Granite City cook book

MRS. J. C. H. SPLENDID CHOW CHOW. 1 gal. each of green tomatoes and cabbage. 1 qt. onions. S green peppers. Chop all fine, sprinkle with salt, let stand all night. Then drain all the water from the mixture and add: 4 tablespoon of ground mustard. 2 tablespoons of ground ginger. 1 oz. tumeric. 1 tablespoon cloves and cinnamon. 1 oz. celery seed. 3 lb brown sugar. Mix well, cover with vinegar and boil till done. MRS. J. R. P ADDISON. THE BEST CUCUMBER PICKLES. Wash them; make a brine strong enough to float a potato, let the pickle stand in it three days; pour off the brine and boil it, and pour it back over the pickles, boiling hot. Let them stand a day and night; take them out, wipe them dry and lay in a jar. Spice, and vinegar to taste, and pour it over them hot. In a week or two they will be ready for use. MRS. SUSAN HOLLINGSWORTH. SWEET TOMATO PICKLES. 7 lb ripe tomatoes peeled and sliced. 3 1-2 lb sugar. I oz. cinnamon and mace. mixed. I oz. cloves. 1 qt. vinegar. Mix all together and cook until thick Use the whole spice. T. G. FENN, Contractor and Builder, Mount Airy, N. C. You'll Find it for sale at MOORE'S BOOK STORE, Mount Airy, N. C. A. N. GALLAWAY, Millinery, Fancy Dress Goods, Corsets, etc. Mount Airy, N. C. A. F. MESSICK GROCERY CO. Wholesale Grocers, EVERYTHING NEW HERE, Except the Building, and it's been fixed up Why Not buy your groceries from the best store in town and be assured of the highest quality. The best here for the same price you pay for inferior Goods elsewhere. Our Good service is appreciated by the best house-keepers In Mount Airy. Won't you get on our list. TURNER GROCERY STORE. W. E. MERRITT COMPANY, Hardware and Furniture, ' • A General Line of Hardware, Stoves, Ranges, Building Material, etc. Chamber Suits, Odd Dressers, Beds, Mattresses, etc. China and Glass ware — a big line to select from. Call and see us Nos. 13 and 15 Main St. CHOW CHOW. 1 large head of cabbage. 2 doz. cucumbers. 1 doz. green peppers. 1 gal green tomatoes. 1 gal green tomatoes. 1-2 doz onions. Chop the onions letting them stand in -water 10 minutes, chop the other ingredients fine sprinkle salt over them adding the onions, let them stand all night. Then put them to drain two hours Pour on weak vinegar 1ft stand 24 hours, then pour off the vinegar and to every gal. of the mixture add 1-2 sugar. Put good vinegar on season with mace, cloves and mustard. Pour the vinegar on hot, keep covered up closely. MRS. ALLEN DENNIE. HIDDEN SALAD. (PICKLE.) 1 gal. cabbage, chopped fine, 1-2 gal green tomatoes, 1 pint green pepper; leaving out the seed 1 quart onions. All chopped fine, the juice strained off and thrown out. Add 4 tablespoons of mixed mustard, 2 tablespoons of ginger 1 tablespoon cinnamon, 1 tablespoon of cloves, 3 oz. turmeric 1 oz. celery seed, ?. lbs. sugar 2 tablespoons of salt, iMix all well together and add 1-2 gal. of good vinegar, boil slowly 20 minutes. MRS. OORDON, Charlottesville, Va. UNIVERSAL PICKLE.