Equal portions apples and celery
chopped, (not too flue) pour over it a
cream dressing made of the yolk of
two eggs well beaten.
Add 1 teaspoon sugar,
1 teaspoon mustard,
1-2 teaspoon salt,
Butter size of small egg,
A little red pepper,
3 tablespoons vinegar.
Cook till thick as cream, stirring all
the time. Beat till smooth and cold.
Add 1-2 cup of cream whipped✪ Waldorf Salad. This
cream will keep several days and is
good for any kind of salad.
MRS. A. G. TROTTER.
36
EGGS.
BAKED EGOS.
Grease muffin rings; break one egg"
in each ring, season with a little but-
ter and a dash of salt✪ Baked Eggs and pepper;
place in oven and bake quickly. Serve
on hot toasted bread.
MRS. M. D, MOORE.
STUFFED EGGS.
Cut hard boiled eggs in halves, re-
move the yolks, chop and mix with
them cold chicken or veal and a little
chopped onion, parsley and a few
soaked bread crumbs. Season, and add
the uncooked yolk of an egg✪ Stuffed Eggs, and fili
the cavity even. Put the twc halves
together and roll in beaten egg and
bread crumbs, put in a wire egg bas-
ket and dip in boiling lard until
slightly brown. Serve with celery.
MRS. JACKSON.
WHIFFED EGGS.
A Dainty for Invalids.
Toast carefully, one piece of light
bread until a golden brown. Cut off
the crusts, and butter.
Separate the yolk from the white of
an egg, being very careful not to
break the yolk.
Beat the white until stiff.
Place the beaten white on the toast
leaving a small space in the middle,
into which drop the yolk.
Season with salt and pepper; place
a small piece of butter on the yolk
and place in the oven until a light
brown.
Serve immediately.
(Recipe from Mrs. Walker Ameri-
can Consul's wife in Newcastle under
Lyme, England.)
E .0. COBLE,
Jeweler,
Repairing a specialty.
nations building, Mount Airy, N. C.
The Most Fastidious Epicure
Will find here eyerything suited to his taste, while the
economical Housewife will find every known brand of
staple food at the lowest possible prices consistent with
high quality. In fact, this grocery store of ours will
more than hold up the well known high standard of
the company.
McCARGO GROCERY STORE,
PH0JfE «2- Mount Airy, N. C.
F. M. POORE,
DEALER IN
Dry Goods, Groceries, Notions and
Country Produce.
phone 40. Mount Airy, N. C.
For Tinware, Glassware andStcneware,
Go to
H. SCHAFER,
R. C. POORE,
DEALER IN
Heavy and Fancy Groceries and all kinds
of Country Produce.
Main street, next door to Opera House.
We have recently added to our stock of
Monumental head stones some nice designs
in NORTH CAROLINA ROYAL BLUE
MARBLE.
Mount Airy Marble and Granite Worns.
A. M. SMITH. \. W. DOBBINS.
THE MOUNT AIRY BUGGY CO.,
Smith & Dobbins, Proprietors.
Manufacturers of High Grade Buggies,
Hacks, and Surreys.
REPAIRING A SPECIALTY.
IF YOU WISH TO INSURE
With the best companies in existence,
Call on
J. F. HINES, Agent,
Mount Airy, N. C.
37
DEVILED EGGS. ✪ Deviled Eggs
Page 12 · 5 recipe records on this page
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Equal portions apples and celery chopped, (not too fine) pour over it a cream dressing made of the yolk of two eggs well beaten. Add 1 teaspoon sugar, 1 teaspoon mustard, 1-2 teaspoon salt, Butter size of small egg, A little red pepper, 3 tablespoons vinegar.
Cook till thick as cream, stirring all the time. Beat till smooth and cold. Add 1-2 cup of cream whipped. This cream will keep several days and is good for any kind of salad.
MRS. A. G. TROTTER.
EGGS.
BAKED EGOS.
Grease muffin rings; break one egg in each ring, season with a little butter and a dash of salt and pepper; place in oven and bake quickly. Serve on hot toasted bread.
STUFFED EGGS.
Cut hard boiled eggs in halves, remove the yolks, chop and mix with them cold chicken or veal and a little chopped onion, parsley and a few soaked bread crumbs. Season, and add the uncooked yolk of an egg, and fili the cavity even. Put the two halves together and roll in beaten egg and bread crumbs, put in a wire egg basket and dip in boiling lard until slightly brown. Serve with celery.
MRS. JACKSON.
WHIFFED EGGS. A Dainty for Invalids.
Toast carefully, one piece of light bread until a golden brown. Cut off the crusts, and butter.
Separate the yolk from the white of an egg, being very careful not to break the yolk.
Beat the white until stiff.
Place the beaten white on the toast leaving a small space in the middle, into which drop the yolk.
Season with salt and pepper; place a small piece of butter on the yolk and place in the oven until a light brown.
Serve immediately.
(Recipe from Mrs. Walker American Consul's wife in Newcastle under Lyme, England.)
E .0. COBLE,
Jeweler, Repairing a specialty. nations building, Mount Airy, N. C.
The Most Fastidious Epicure
Will find here eyerything suited to his taste, while the economical Housewife will find every known brand of staple food at the lowest possible prices consistent with high quality. In fact, this grocery store of ours will more than hold up the well known high standard of the company.
McCARGO GROCERY STORE, PHONE 42. Mount Airy, N. C.
F. M. POORE,
DEALER IN
Dry Goods, Groceries, Notions and
Country Produce. phone 40. Mount Airy, N. C.
For Tinware, Glassware and Stoneware, Go to
H. SCHAFER,
R. C. POORE,
DEALER IN
Heavy and Fancy Groceries and all kinds of Country Produce. Main street, next door to Opera House.
We have recently added to our stock of Monumental head stones some nice designs in NORTH CAROLINA ROYAL BLUE
MARBLE. Mount Airy Marble and Granite Worns.
A. M. SMITH. \. W. DOBBINS.
THE MOUNT AIRY BUGGY CO.,
Smith & Dobbins, Proprietors.
Manufacturers of High Grade Buggies, Hacks, and Surreys.
REPAIRING A SPECIALTY.
IF YOU WISH TO INSURE
With the best companies in existence, Call on
J. F. HINES, Agent,
Mount Airy, N. C.
DEVILED EGGS.
Records on this page
Whipped EggsWaldorf SaladBaked EggsStuffed EggsDeviled Eggs