Good Things to Eat as Suggested by Rufus

Fried, Spanish 63 Glazed 63 Stuffed and steamed 65 OYSTERS — A'la poulette 20 Fricassee 20 Oyster plant boiled 63 Orange fool 52 PARFAIT — Maple 108 Pineapple 108 Strawberry 108 Vanilla 109 Violet 109 PARSNIPS — Fritters 64 Mashed 64 Paste for tarts 86 Peanut meatose 49 Pepper relish Ill Piccalilli Ill Pickles, cherry 110 Apple 86 Apple, Southern style 87 Beaten cream 87 Cherry 89 Fresh raspberry 89 Green currant 89 Green tomato 89 Lemon 87 Lemon cream 90 Nut mince 87 Pineapple cream 89 Pie paste, plain 89 Pigs' ears, lyonnaise 25 Pigs' feet, broiled 22 PORK— Cutlets, anchovy sauce 25 Roast shoulder of 30 PINEAPPLE — Canned 112 Sorbet 107 Plum porridge • • 52 POTATOES — Au gratin 70 Balls 64 Broiled 63 Creamed 65, 71 Lyonnaise 64 Maitre d'hotel 70 Mold 71 Parisienne 71 POTATOES — Continued. PAGE Puffs 71 Sauted with onions 64 Stuffed 73 Potato balls, breaded 66 Potato croquettes 65 POULTRY STUFFING — Anchovy 40 Chestnut 40 Chestnut with truffles 40 Chicken. 41 Giblet for turkey 41 Pickled pork for turkey 41 Potato 41 Poultry and poultry dressing 35 PRESERVES — Fig 114 Fig, tomato 116 Ripe tomato, spiced 116 Wild grape butter 116 Yellow tomato 116 PUDDING — Apple 124 Apple sponge 120, 124 Baked 125 Baked cherry 125 Cottage 125 Custard 125 Cranberry and Custard 125 Fruit 126 Indian tapioca 126 Lemon 126 Lemon meringue 126 Little steamed 127 New Hampshire Indian meal 127 Peach tapioca 127 Spoon 128 Squash 128 Steamed 123, 128 Tapioca 129 Whole wheat 129 Yorkshire 124, 129 Puff paste 86 QUENELLES — Beef marrow 53 Calf's liver 53 Chicken 53 Ragout of cooked meat 25 Raspberry shrub 132 Remnants of ham with peas 49 RICE — A la Georgienne 72 In tomatoes 72 Italian style with mushrooms 72 Japanese or Chinese 69 Rice milk 52 Rice soup 52 ROLLS— Hot — PAGE Breakfast 78 Egg 78 Light luncheon 78 Pan 79 Popovers, whole wheat 80 Raised graham 79 Tea 78 Rusk, old fashioned 80 SALAD — Asparagus 31 Beet 31 Bird's nest 31 Cabbage 31 Cauliflower with mayonnaise 31 Celery and nut 32 Creole 32 Cucumber, jellied 32 Fish 32 Spanish tomato 32 Tomato basket 33 Samp and beans 58 SANDWICH — Banana 46 Chicken and pimento 45 Cold mutton 47 Cress 46 German rye bread 46 Ham 46 Japanese 46 Sandwich fillings 47 Sardine butter 57 Sardine cocktail 57 Sardine rarebit 48 SAUCE — Cucumber 74 Fish 76 For batter pudding 131 For cherry pudding 131 For fried pike 77 For puddings 131 Fruit syrup 130 Gherkin 74 Giblet 74 Gooseberry 70 Half glace 71 Ham 71 Horseradish 75 Lemon 130 Lemon, for fish 75 Lemon, for fritters 130 Mayonnaise 77 Orange 130 Parsley and lemon 76 Poivrade 76 Raspberry, for ice cream 131 Royal 76 Shrimp 77 Strawberry 131 Tartare .77 SAUSAGE — PAGE Frankfort 23 Stewed with cabbage 30 Scotch cripe 49 Sheeps' brains with small onions 26 Sheep's kidneys, broiled 22 Sheeps' tongues 26 SHERBET — Cranberry 107 Currant 107 Lemon 107 Lemon ginger 107 Tea 108 Shortcake, individual 102 Shrimp butter 57 Shrimps scalloped 20 SOUFFLE — Asparagus 117 Cabbage 117 Carrot H8 Cheese 117 Corn 117 Custard 121 Egg 126 Guernsey cheese 117 Tapioca 129 Tomato U8 Soup- Asparagus 11 Bean 11 Bisque of clam 11 Bisque of lobster 11 Bisque of oyster 12 Black bean 12 Chestnut 12, 16 Chicken gumbo, Creole style 12 Cream of celery 13 Egg 13 Green pea 13 Green tomato — Onion 13 Peanut 13 Sago 14 Salmon 14 Sorrel 14 Tomato 14