German cookery for the English kitchen

,, ,, ricc^ and tomatoes 118 Haricot Beans, piquant ... 128 with prunes ... 1 28 »•• ••• ••• 122 123 128 128 122 124 «33 Koldrabi „ with Milk Sauce ... Lentils, piquant „ with prunes Leipziger Allerlei Parsneps ... Potatoes boiled in stock ,, with Tomato Sauce 134 with various sauces... 133 browned, with parsley 134 riam ... ... ... 137 Hamburg* 137 piquant 136 and Apples 135 and Tomato Sauce ... 135 PotatoBalls for garnishing* 137 ,, Dumplings, jtf^Klosse 22 rt >» 99 f» »» 19 «l >> f* »» ,, Ring... Herring Potatoes... „ „ baked Red Cabbage... ^ Salsify Sauerkraut Savoy Cabbage baked ... I* >» 99 S|Mnach ft »» »» >» 138 136 136 132 116 129 130 130 scuffed South German preparation... 130 with Milk Sauce 129 ... • • • ... 1 17 B^ Diiheg. Bunte Eier Reg-Cheese ... fuusen ... ... Scrambled Eggs Water Pancakes ... ... 139 ... ... 139 • • . ... 14^ ... • . . JK AO in Scallops 140 ••• ... 14^ Tavloiu Kinds of Bmtter. Chopped Salad for bread and butter ... Cfa3rfii^ 142 143 Mushroom Mustaid Piquant Sardellco Saladi. ^■ppie ... ... ... „ with herrings ... Asparagus Beetroot ... Bielefeld Brussels' Sprouts Carrot ... ... ... Cauliflower ... ^^ddjr ••• ••« ••• Chicken ,, and Lobster Cucumber „ ornamented „ pickled ... Endive ... ... JT ISO ••• .,. ..• French Bean Danzig Fruit Green Pea jnam ... ... •■• Horseradish and Apple Herring ,, with Sour Cream M LckXlcwIi ••• ••• •«• Lettuce Mixed ... Potato ... Red Cabbage daisuy ... •«• •»• Tomato Salad DreiBingi. Butter ... Mayonnaise ... „ white Remoulade SohIB^. Almond Apple ... Baked Rice PAGE .. 142 .. 142 .. 14a • i43 »S4 »S4 147 «5> 156 «5> 148 149 156 «57 146 158 «47 146 '57 148 158 158 147 158 »53 155 154 155 146 148 150 '52 '52 'S3 145 144 144 '45 160 161 '64 Contents, IX Cocoa ... Lemon ... Nut Orang'e Potato ... RoU ... Semolina Simple ... Sour Cream PaddingB. Almond Bread ... Chocolate Cocoa ... Nudel ... Nut' Potato ... „ Flour . Pumpernickel . . . Rice ... Semolina FlnmmeFy. Apple ... Chocolate Cornflour Flour ... Lemon ... Rice Rote Grutze RoU ...• Semolina White of Eg:g... Onmiii. Almond Chocolate Coffee ... Lemon ... Nut Orange Punch ... Rum Russian Sultana... Vanilla... Wine ... PAGE . i6i . i6o . 163 . 162 . 162 . 163 . 164 • 159 . e6i 167 170 167 167 168 166 169 169 170 165 166 >74 '74 172 '73 '74 '73 176 175 172 '75 PA€UC ,. 178 .. 178 .. 180 .. 180 .. 178 .. 181 .. 181 .. 179 . 180 .. 177 . 177 .. 181 Whipped Ommb Diihet. Chocolate i^otree . • • ... Fruit „ in a mould Nut Orang'e Pumpernickel . . . Rice 4 la Reine Tutti-Frutti ... Othep Bveeti. Almond shape Apple Rice ... Carthusian Fritters ... Kaiser Schmarren . . . Lemon Rice ... Poor Knight's Pudding Raspberry Froth Rice with Milk Sponge Tiroler Strudel Wine Rice Oompdie. loes. .. 184 .. 183 .. 184 .. 182 .. 184 .. 184 .. 182 .. 183 .. 183 .. 189 .« 186 .. 187 .. 188 .. 188 .. 185 ., i«7 .. 186 .. 185 .. 187 .. 188 .. 186 Apple ... ... 191 „ Fool ... 191 Bilberry ... 193 Cherry ... ... 192 Cranberry •• '93 Gooseberry ... 190 Pear .. 192 Plum ... .. 192 Prune . . •• '93 Raspberry .. 191 Red Currant .. 191 Rhubarb ... 190 Chocolate ... 195 Coffee ... ... 195 Lemon ... ... 195 Nut ... 195 Raspberry • • • ... 196 Contents. Strawberry