Perles de Nizam, Japanese tapioca, w. cons, or cooked
for gar.
Peruvienne, Cre. of oxaiis w. crust souf.
Petit Due, Cre. of game gar. w. royal of foie-gras jul.
of game and truf.
Petite Mariee, Cl. of ch. gar. w. royal of almonds, royal
of ch.
Petite Marmite (Original Pot au Feu), Serve in small
earthen pot or tureen w. marrow bone, chervil. (See
Crodte au Pot.)
Pied de Veau, Calf’s foot soup, cl. or thi., gar. w. quen.,
chi. lettuce, cucumber cut olive shape, barley, chervil
Piemontais, Cl. w. tom., green peppers, onions,
risotto w. saffron, sliced sausage.
Pierre le Grand, Cre. of game and mu. gar. w. jul. of
game, ch. and mus.
Pilaf, Turkish soup w, ch., mutton, onions, green and
sweet peppers, rice w. saffron.
Pistou, Same Minestra, add w. vermicelli and garlic.
Piumery, Cl. gar. w. royal of duck, braised lettuce on
bread crust.
Poireaux, Leeks, soup, cl. or th., divers style.
Pois Casses, Split' peas, th. w. bread crust.
Pois Fra is, Green peas, th. cre. or for garn.
Poisson, Cl. or th. cons. w. fish (See Waterzoo.)
Polignac, Cl. gar. w. crawfish quen., small heads of
mushrooms.
Polonaise, Polish style. (See Bortsch), or small marmite
w. semolina.
Pomeranien, Cl. soup w. duck, celery and pot. cut in
di.ee.
Pompadour, Cre. of ch. w. tapioca gar. w. profiterole
fil. w. tom. pu.
Pondichery, Cl. of ch. w. curry gar. w. stuf. pancake
cut in half-moon shape, rice.
Popelin, Cl. w. tapioca gar. w. boneless stuf. turkey
wing sliced and savarin crust in crescent.
Portland, Cre. of lobster gar. lobster quen. and jul. of
lobster or cream of salmon w. salmon quen.
— 88 —
SOUPS
Portugaise, Cl. of ch. w. tom. gar. w. jul. of leek, tom.,
in dice, rice, grated cheese.
Pot-au-Feu, A famous French home soup in earthen pot,
family style. (See Croute au Pot, or Henry IV.)
Potiron, Cre. or pu. of pumkin w. crust.
Poule au Pot, National French Pot au Feu w. whole
roast ch., large piece of beef and vege., sliced French
bread✪ Poule au Pot.
Poupard, A kind of crab, cream or bisque.
Pourpier, Flemish soup with purslane, pot. pu. w. purs¬
lane chifo. of lettuce, green peas, chervil.
Primeur, Cl. gar. w. early vege., chervil or fancy vege.
Princesse, Cl. gar. w. royal of asp. and peas, barley,
asp. tips, chervil or crawfish bisque gar. w. tails, ch.
quen. and asp. tips.
Printanier, Cl. beef or ch. gar. w. fancy vege., chervil.
Providence, Cl. w. tapioca and chifo., ch. quen. or game,
chervil.
Puchero, Spanish national dish. (See Olla Podrida.)
Puree, All soups made w. ch., game, vege., etc., gar.
according to article.
Quebec (See Maria), Add fancy vege., chervil.
Quenelle, Cl. gar. all quenelles according to article.
Queue de Boeuf (See Ox-Tail)k. Cl. or th.
Queue de Veau, Veal tail, cl. or th. (See Ox-Tail).
Rabelais, Cl. of game gar. w. game quen. and jul. of
celery.
Rachel, Cre. of art. and ch. gar. w. royal of ch. and art.
or cl. of ch. gar. w. royal of art. quen., peas and
small crust fil. w. beef marrow.
Rahm, Th. w. veloute and milk gar. w. carrots, turnips
and caraway seeds.
Ramayanha, Cl. of ch. w. curry gar. w. royal of ch. w.
curry, rice.
Raven ne, Cl. gar. w. quen. of ch. chenille and stuf.
macaroni fil. w. foi-g.
Raviolis, Cl. gar. w. raviolis, grated parmesan cheese.
Recamier, Cre. or pigeon, gar. w. asp. tips.
— 89 —
CANCEL’S CULINARY ENCYCLOPEDIA
Page 42 · 1 recipe record on this page
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Perles de Nizam, Japanese tapioca, w. cons, or cooked for gar.
Peruvienne, Cre. of oxaiis w. crust souf.
Petit Due, Cre. of game gar. w. royal of foie-gras jul. of game and truf.
Petite Mariee, Cl. of ch. gar. w. royal of almonds, royal of ch.
Petite Marmite (Original Pot au Feu), Serve in small earthen pot or tureen w. marrow bone, chervil. (See Crodte au Pot.)
Pied de Veau, Calf’s foot soup, cl. or thi., gar. w. quen., chi. lettuce, cucumber cut olive shape, barley, chervil
Piemontais, Cl. w. tom., green peppers, onions, risotto w. saffron, sliced sausage.
Pierre le Grand, Cre. of game and mu. gar. w. jul. of game, ch. and mus.
Pilaf, Turkish soup w, ch., mutton, onions, green and sweet peppers, rice w. saffron.
Pistou, Same Minestra, add w. vermicelli and garlic.
Piumery, Cl. gar. w. royal of duck, braised lettuce on bread crust.
Poireaux, Leeks, soup, cl. or th., divers style.
Pois Casses, Split peas, th. w. bread crust.
Pois Fra is, Green peas, th. cre. or for garn.
Poisson, Cl. or th. cons. w. fish (See Waterzoo.)
Polignac, Cl. gar. w. crawfish quen., small heads of mushrooms.
Polonaise, Polish style. (See Bortsch), or small marmite w. semolina.
Pomeranien, Cl. soup w. duck, celery and pot. cut in dice.
Pompadour, Cre. of ch. w. tapioca gar. w. profiterole fil. w. tom. pu.
Pondichery, Cl. of ch. w. curry gar. w. stuf. pancake cut in half-moon shape, rice.
Popelin, Cl. w. tapioca gar. w. boneless stuf. turkey wing sliced and savarin crust in crescent.
Portland, Cre. of lobster gar. lobster quen. and jul. of lobster or cream of salmon w. salmon quen.
— 88 —
Portugaise, Cl. of ch. w. tom. gar. w. jul. of leek, tom., in dice, rice, grated cheese.
Pot-au-Feu, A famous French home soup in earthen pot, family style. (See Croute au Pot, or Henry IV.)
Potiron, Cre. or pu. of pumkin w. crust.
Poule au Pot, National French Pot au Feu w. whole roast ch., large piece of beef and vege., sliced French bread.
Poupard, A kind of crab, cream or bisque.
Pourpier, Flemish soup with purslane, pot. pu. w. purslane chifo. of lettuce, green peas, chervil.
Primeur, Cl. gar. w. early vege., chervil or fancy vege.
Princesse, Cl. gar. w. royal of asp. and peas, barley, asp. tips, chervil or crawfish bisque gar. w. tails, ch. quen. and asp. tips.
Printanier, Cl. beef or ch. gar. w. fancy vege., chervil.
Providence, Cl. w. tapioca and chifo., ch. quen. or game, chervil.
Puchero, Spanish national dish. (See Olla Podrida.)
Puree, All soups made w. ch., game, vege., etc., gar. according to article.
Quebec (See Maria), Add fancy vege., chervil.
Quenelle, Cl. gar. all quenelles according to article.
Queue de Boeuf (See Ox-Tail). Cl. or th.
Queue de Veau, Veal tail, cl. or th. (See Ox-Tail).
Rabelais, Cl. of game gar. w. game quen. and jul. of celery.
Rachel, Cre. of art. and ch. gar. w. royal of ch. and art. or cl. of ch. gar. w. royal of art. quen., peas and small crust fil. w. beef marrow.
Rahm, Th. w. veloute and milk gar. w. carrots, turnips and caraway seeds.
Ramayanha, Cl. of ch. w. curry gar. w. royal of ch. w. curry, rice.
Raven ne, Cl. gar. w. quen. of ch. chenille and stuf. macaroni fil. w. foi-g.
Raviolis, Cl. gar. w. raviolis, grated parmesan cheese.
Recamier, Cre. or pigeon, gar. w. asp. tips.
— 89 —
Records on this page
Poule au Pot