FoodNet

The galley guide

1923

Page 4

Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
917 Spaghetti and tomato 9 French toast and syrup 1203 Coffee MENUS ii A FEW ROUGH WEATHER LUNCHES OR SUPPERS (See note under “Rough Weather Breakfasts.” The same applies.) No. i-R 803 Corn chowder Cold canned willy Crackers and cheese 1203 Coffee No. 2-R Canned soup 910 Baked beans 71 1 Tuna salad 1204 Tea No. 3-R Canned soup 707 Potato salad Cold meat Canned fruit No. 4-R Canned spaghetti, hot Canned chicken, hot Fresh fruit 1203 Coffee 12 THE GALLEY GUIDE LUNCH AND SUPPER DISHES DESSERTS 103 Bread pudding Canned fruit Crackers and cheese 9 French toast Fresh fruit 902 Fried hominy and syrup 11 Griddle cakes 104 Indian pudding 105 Junket Preserved figs 106 Rice pudding 107 Pies BEVERAGES See Breakfast Dishes EGGS 215 Benedict 216 Cheese eggs 217 Devilled 218 Omelet with green vegetables 203 Scrambled 608 Scrambled with sausage FISH 302 Baked 308 Steamed clams 301 Fried 303 Fish balls 309 Oysters, scalloped 305 Pigs in blankets (oysters) MENUS 13 312 Salmon 306 Fried sardines 314 Tuna 318 Scallops fried with bacon MEATS Cold assorted 610 Chops 61 1 Creamed chicken on toast 612 Croquettes 613 Frankfurters in bacon 605 Ham slice fried 614 Hamburg steak 615 Hash 606 Liver and bacon 609 Sausages 616 Steak FRESH SOUPS AND CHOWDERS 801 Clam broth 802 Clam chowder 803 Corn chowder 804 Fish chowder 805 Oyster stew 806 Cream corn soup 807 Cauliflower 808 Salmon bisque 809 Tomato soup 810 Soup stock SALADS 701 Asparagus 702 Celery and apple 703 Cold slaw 704 Fruit 14 THE GALLEY GUIDE 705 Lettuce 706 Mixed vegetable 707 Potato 708 Salmon 709 String bean 710 Tomato 71 1 Tuna SALAD DRESSINGS 1101 French 1102 Mayonnaise (Trick stuff. Better buy it in a jar.) VEGETABLES 910 Baked beans 902 Fried hominy 909 Scalloped corn 932 Baked macaroni 919 Boiled macaroni 905 Baked potatoes 906 Boiled potatoes 904 Fried potatoes 903 Hashed brown potatoes 907 Lyonnaise potatoes 901 Rice 912 Baked spaghetti 913 Boiled spaghetti 914 Spinach 915 Sweet potatoes, boiled 916 Sweet potatoes, fried MISCELLANEOUS 617 Baked spaghetti with chicken 618 Curried meat with rice 315 Curried fish with rice 643 Chicken pie MENUS 15 645 Meat pie 644 Stew 917 Spaghetti and tomato 933 Rice and tomato DINNERS No. 1 807 Cauliflower soup 632 Irish stew 705 Lettuce, French dressing Crackers and cheese 1203 Coffee No. 2 616 Steak 920 Fried onions 903 Hashed brown potatoes 91 1 String beans Fruit No. 3 801 Clam broth 620 Beef pot roast 932 Baked macaroni 922 Peas 105 Junket 1203 Coffee No. 4 631 Roast ham 916 Fried sweets 922 Green peas 104 Indian pudding 1203 Coffee i6 THE GALLEY GUIDE No. 5 806 Cream corn soup 605 Ham slice fried 905 Baked potatoes 9 French toast and syrup 1203 Coffee No. 6 610 Lamb chops 908 Hashed creamed potatoes 91 1 String beans 103 Bread pudding 1203 Coffee No. 7 808 Salmon bisque 624 Roast chicken 928 Spinach 903 Hashed brown potatoes 106 Rice pudding No. 8 302 Baked fish 917 Spaghetti and tomato 902 Fried hominy and syrup 1203 Coffee No. 9 Canned soup 618 Curried chicken 907 Lyonnaise potatoes Crackers and cheese Fruit MENUS No. io 17 804 Fish chowder 706 Vegetable salad 4 Cookies 1203 Coffee No. 11 806 Cream corn soup 633 Roast lamb 935 Roast potatoes 917 Stewed celery Fruit No. 12 619 Roast beef 935 Roast potatoes 915 Carrots