917 Spaghetti and tomato
9 French toast and syrup
1203 Coffee
MENUS
ii
A FEW ROUGH WEATHER LUNCHES
OR SUPPERS
(See note under “Rough Weather Breakfasts.”
The same applies.)
No. i-R
803 Corn chowder
Cold canned willy
Crackers and cheese
1203 Coffee
No. 2-R
Canned soup
910 Baked beans
71 1 Tuna salad
1204 Tea
No. 3-R
Canned soup
707 Potato salad
Cold meat
Canned fruit
No. 4-R
Canned spaghetti, hot
Canned chicken, hot
Fresh fruit
1203 Coffee
12
THE GALLEY GUIDE
LUNCH AND SUPPER DISHES
DESSERTS
103 Bread pudding
Canned fruit
Crackers and cheese
9 French toast
Fresh fruit
902 Fried hominy and syrup
11 Griddle cakes
104 Indian pudding
105 Junket
Preserved figs
106 Rice pudding
107 Pies
BEVERAGES
See Breakfast Dishes
EGGS
215 Benedict
216 Cheese eggs
217 Devilled
218 Omelet with green vegetables
203 Scrambled
608 Scrambled with sausage
FISH
302 Baked
308 Steamed clams
301 Fried
303 Fish balls
309 Oysters, scalloped
305 Pigs in blankets (oysters)
MENUS
13
312 Salmon
306 Fried sardines
314 Tuna
318 Scallops fried with bacon
MEATS
Cold assorted
610 Chops
61 1 Creamed chicken on toast
612 Croquettes
613 Frankfurters in bacon
605 Ham slice fried
614 Hamburg steak
615 Hash
606 Liver and bacon
609 Sausages
616 Steak
FRESH SOUPS AND
CHOWDERS
801 Clam broth
802 Clam chowder
803 Corn chowder
804 Fish chowder
805 Oyster stew
806 Cream corn soup
807 Cauliflower
808 Salmon bisque
809 Tomato soup
810 Soup stock
SALADS
701 Asparagus
702 Celery and apple
703 Cold slaw
704 Fruit
14
THE GALLEY GUIDE
705 Lettuce
706 Mixed vegetable
707 Potato
708 Salmon
709 String bean
710 Tomato
71 1 Tuna
SALAD DRESSINGS
1101 French
1102 Mayonnaise (Trick stuff.
Better buy it in a jar.)
VEGETABLES
910 Baked beans
902 Fried hominy
909 Scalloped corn
932 Baked macaroni
919 Boiled macaroni
905 Baked potatoes
906 Boiled potatoes
904 Fried potatoes
903 Hashed brown potatoes
907 Lyonnaise potatoes
901 Rice
912 Baked spaghetti
913 Boiled spaghetti
914 Spinach
915 Sweet potatoes, boiled
916 Sweet potatoes, fried
MISCELLANEOUS
617 Baked spaghetti with chicken
618 Curried meat with rice
315 Curried fish with rice
643 Chicken pie
MENUS
15
645 Meat pie
644 Stew
917 Spaghetti and tomato
933 Rice and tomato
DINNERS
No. 1
807 Cauliflower soup
632 Irish stew
705 Lettuce, French dressing
Crackers and cheese
1203 Coffee
No. 2
616 Steak
920 Fried onions
903 Hashed brown potatoes
91 1 String beans
Fruit
No. 3
801 Clam broth
620 Beef pot roast
932 Baked macaroni
922 Peas
105 Junket
1203 Coffee
No. 4
631 Roast ham
916 Fried sweets
922 Green peas
104 Indian pudding
1203 Coffee
i6
THE GALLEY GUIDE
No. 5
806 Cream corn soup
605 Ham slice fried
905 Baked potatoes
9 French toast and syrup
1203 Coffee
No. 6
610 Lamb chops
908 Hashed creamed potatoes
91 1 String beans
103 Bread pudding
1203 Coffee
No. 7
808 Salmon bisque
624 Roast chicken
928 Spinach
903 Hashed brown potatoes
106 Rice pudding
No. 8
302 Baked fish
917 Spaghetti and tomato
902 Fried hominy and syrup
1203 Coffee
No. 9
Canned soup
618 Curried chicken
907 Lyonnaise potatoes
Crackers and cheese
Fruit
MENUS
No. io
17
804 Fish chowder
706 Vegetable salad
4 Cookies
1203 Coffee
No. 11
806 Cream corn soup
633 Roast lamb
935 Roast potatoes
917 Stewed celery
Fruit
No. 12
619 Roast beef
935 Roast potatoes
915 Carrots
The galley guide
1923Page 4
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
917 Spaghetti and tomato 9 French toast and syrup 1203 Coffee
A FEW ROUGH WEATHER LUNCHES
OR SUPPERS
(See note under “Rough Weather Breakfasts.” The same applies.)
No. i-R
803 Corn chowder Cold canned willy Crackers and cheese
1203 Coffee
No. 2-R
Canned soup 910 Baked beans 71 1 Tuna salad
1204 Tea
No. 3-R
Canned soup 707 Potato salad Cold meat Canned fruit
No. 4-R
Canned spaghetti, hot Canned chicken, hot Fresh fruit 1203 Coffee
LUNCH AND SUPPER DISHES
DESSERTS
103 Bread pudding Canned fruit Crackers and cheese
9 French toast Fresh fruit
902 Fried hominy and syrup 11 Griddle cakes
104 Indian pudding
105 Junket Preserved figs
106 Rice pudding
107 Pies
BEVERAGES See Breakfast Dishes
EGGS
215 Benedict
216 Cheese eggs
217 Devilled
218 Omelet with green vegetables 203 Scrambled
608 Scrambled with sausage
FISH
302 Baked
308 Steamed clams 301 Fried
303 Fish balls
309 Oysters, scalloped
305 Pigs in blankets (oysters)
312 Salmon 306 Fried sardines 314 Tuna
318 Scallops fried with bacon
MEATS
Cold assorted
610 Chops
61 1 Creamed chicken on toast
612 Croquettes
613 Frankfurters in bacon
605 Ham slice fried
614 Hamburg steak
615 Hash
606 Liver and bacon 609 Sausages
616 Steak
FRESH SOUPS AND CHOWDERS
801 Clam broth
802 Clam chowder
803 Corn chowder
804 Fish chowder
805 Oyster stew
806 Cream corn soup
807 Cauliflower
808 Salmon bisque
809 Tomato soup
810 Soup stock
SALADS
701 Asparagus
702 Celery and apple
703 Cold slaw
704 Fruit
705 Lettuce
706 Mixed vegetable
707 Potato
708 Salmon
709 String bean
710 Tomato
71 1 Tuna
SALAD DRESSINGS
1101 French
1102 Mayonnaise (Trick stuff.
Better buy it in a jar.)
VEGETABLES
910 Baked beans
902 Fried hominy 909 Scalloped corn 932 Baked macaroni 919 Boiled macaroni
905 Baked potatoes
906 Boiled potatoes 904 Fried potatoes
903 Hashed brown potatoes
907 Lyonnaise potatoes 901 Rice
912 Baked spaghetti
913 Boiled spaghetti
914 Spinach
915 Sweet potatoes, boiled
916 Sweet potatoes, fried
MISCELLANEOUS
617 Baked spaghetti with chicken
618 Curried meat with rice 315 Curried fish with rice 643 Chicken pie
645 Meat pie 644 Stew
917 Spaghetti and tomato 933 Rice and tomato
DINNERS
No. 1
807 Cauliflower soup 632 Irish stew 705 Lettuce, French dressing Crackers and cheese 1203 Coffee
No. 2
616 Steak 920 Fried onions 903 Hashed brown potatoes 91 1 String beans Fruit
No. 3
801 Clam broth 620 Beef pot roast 932 Baked macaroni 922 Peas 105 Junket 1203 Coffee
No. 4
631 Roast ham 916 Fried sweets 922 Green peas 104 Indian pudding 1203 Coffee
No. 5
806 Cream corn soup 605 Ham slice fried 905 Baked potatoes 9 French toast and syrup 1203 Coffee
No. 6
610 Lamb chops 908 Hashed creamed potatoes 91 1 String beans 103 Bread pudding 1203 Coffee
No. 7
808 Salmon bisque 624 Roast chicken 928 Spinach
903 Hashed brown potatoes 106 Rice pudding
No. 8
302 Baked fish 917 Spaghetti and tomato 902 Fried hominy and syrup 1203 Coffee
No. 9
Canned soup 618 Curried chicken 907 Lyonnaise potatoes Crackers and cheese Fruit
No. io
804 Fish chowder 706 Vegetable salad 4 Cookies 1203 Coffee
No. 11
806 Cream corn soup 633 Roast lamb 935 Roast potatoes 917 Stewed celery Fruit
No. 12
619 Roast beef 935 Roast potatoes 915 Carrots