The galley guide

101 Apple sauce, fresh Apple sauce, canned Bananas Blackberries Blueberries Cantaloupe Grapefruit Oranges Peaches Pears Cherries, canned 102 Prunes, stewed Raspberries Strawberries Watermelon Blueberries CEREALS 1001 Cornmeal mush Force Grape-Nuts 1002 Hominy 1003 Oatmeal Puffed rice 901 Rice 1004 Wheatena BREADS 1 Baking powder biscuits 2 Brown bread 3 Blueberry muffins 4 Cookies 5 Corn bread 6 Ginger bread 7 Muffins Toast 9 French toast PRESERVES Damson jam Plum and apple jam Marmalade Raspberry jam Blackberry jam Strawberry jam Preserved figs BEVERAGES 1201 Chocolate 1202 Cocoa 1203 Coffee 1204 Tea MISCELLANEOUS 601 Bacon 602 Bacon and apple 603 Bacon and tomato 910 Baked beans 604 Chipped beef in cream 201 Eggs and rice 202 Scrambled eggs and asparagus 203 Scrambled eggs on toast 204 Eggs, boiled 205 Eggs, creamed on toast 206 Eggs, fried 207 Eggs, fried, and ham 208 Eggs, fried, and bacon 209 Eggs, poached, on toast 210 Omelet, plain 21 1 Tomato omelet 212 Rice omelet 213 Potato omelet 214 Shirred eggs 301 Fish, fried 302 Fish, baked 303 Fish balls 304 Fish pie 605 Ham slice fried 902 Fried hominy and syrup 606 Liver and bacon 607 Minced lamb on toast 903 Potatoes, hashed brown 904 Potatoes, fried 905 Potatoes, baked 305 Pigs in blankets (oysters) 608 Rice and mutton scallop 306 Sardines fried on toast 609 Sausages 646 Sausage roll 10 Buckwheat cakes and syrup 1 1 Wheat cakes and syrup 307 Cods tongues and sounds fried * *Ask Gordon Prince; he knows. LUNCHES AND SUPPERS Under this heading are listed meals which are suit¬ able either for lunch or supper. Their preparation is less elaborate than those listed under the head of “Dinners,” and can be accomplished while under way. Most small cruisers are under way during the day and at anchor at night, thus making it easier for the cook to provide a light meal in the middle of the day and the principal meal after the day’s run. A few complete lunch or supper menus are sub¬ mitted. To economize space dishes suitable for lunch or supper are tabulated in lists from which any desired combination may be selected : No. i Canned vegetable soup 306 Fried sardines on toast 932 Baked macaroni 1204 Tea No. 2 Canned oxtail soup 610 Chops with peas 905 Baked potatoes 1202 Cocoa No. 3 Canned tomato soup Cold meat 707 Potato salad Crackers and cheese 1203 Coffee No. 4 Canned pea soup 617 Spaghetti and chicken 914 Spinach 1 Baking powder biscuits 1204 Tea No. 5 301 Fried fish 933 Tomato and rice 904 Fried potatoes 1203 Cofifee No. 6 Canned chicken soup 309 Scalloped oysters Toast 1204 Tea No. 7 216 Cheese eggs 710 Lettuce and tomato salad 103 Bread pudding 1201 Chocolate No. 8 Canned vegetable soup 215 Eggs Benedict Canned peaches Cofifee No. 9 909 Scalloped corn 605 Fried ham slice 906 Boiled potatoes 104 Indian pudding 1204 Tea No. io 910 Baked beans 2 Boston brown bread 704 Fruit salad 1203 Coffee No. 11 61 1 Creamed chicken on toast 905 Baked potatoes 105 Junket 1202 Cocoa No. 12 Canned tomato soup 613 Frankfurters and bacon 901 Boiled rice 102 Stewed prunes 1203 Coffee No. 13 801 Clam broth 308 Steamed clams 706 Vegetable salad 1204 Tea No. 14 614 Hamburg steak