Dish towels Dried fruits Dry vegetables Eggs Fresh beverages Fresh fish Fresh fruit Fresh meat Fresh milk Fresh vegetables Fresh water Groceries (coffee, tea, sugar, etc.) 112 THE GALLEY GUIDE Supplies — continued Ice Kerosene Matches Olive oil Potatoes Preserves Salt Salt meat Seasonings Soap Spices Steel wool Stove fuel Stove polish Syrup Vinegar GOVERNMENT EQUIPMENT Lights prescribed by Law Fog horn Whistle Ship’s bell Life jacket for each person carried Pilot Rules, 2 copies MEDICAL SUPPLIES (Emergency) Pills (both kinds) Iodine Iodine swabs, antiseptic Adhesive plaster Sterile gauze Bandages Epsom salts Castor oil Absorbent cotton Scissors SUPPLIES AND LISTS ii 3 Tweezers for splinters Safety pins Aspirin 5 grain tablets Toothache gum Oil of cloves MISCELLANEOUS Alarm clock Ammunition Fishing tackle Firearms Reading matter Writing materials NAVIGATING EQUIPMENT Binoculars Barometer Charts Coast Pilot (volumes to cover necessary waters ) Compass in lighted binnacle Current tables Dividers Log, ship’s Log book Lead and line, marked Light List Buoy List Parallel rules Protractor Tide tables for current year Stop watch Pads and pencils THE GALLEY GUIDE 1 14 PERSONAL EQUIPMENT Clothes Cap Oilskins and sou’wester Rubber boots Soap Shoes Sewing kit, buttons, etc. Tobacco Toilet paper Tooth paste Towels Toilet articles LIST OF FOOD SUPPLIES Note: This list has been compiled to serve as a reminder to the man provisioning for a cruise and in order to suggest a wider variety of diet when ordering supplies. It may be a help to the cruising man to select from the Galley Guide menus to cover several days, using the ingredients listed in the recipes selected as the basis of a list to be augmented from the following tabulation: Beverages. Chocolate Cocoa Coffee Ginger ale Milk Tea Water White Rock Straight Breads. SUPPLIES AND LISTS Cleaning. Canned Fish. Canned Fruits. ii5 Brown bread Cake Fancy crackers Hard bread Pilot crackers White bread Ammonia Bon-Ami Dutch Cleanser Gold Dust Lye Salt water soap Sapolio Saniflush (toilets) Soap, plain Clams Finnan haddie Lobster Salmon Sardines Shredded codfish Smoked herring Tuna Apple sauce Apples Apricots Cherries Guavas Peaches Pears Pineapples n6 THE GALLEY GUIDE Canned Meats. Bacon (jars) Boned chicken Corned beef Cripped beef Devilled ham Devilled chicken Potted tongue Mince meat Smoked beef Canned Milks. Condensed milk Evaporated milk Evaporated cream Canned Soups. Bouillon Bouillon cubes Chicken Chicken okra Clam Oxtail Tomato Vegetable Canned Vegetables. Asparagus Baked beans Corn Corn on cob Lima beans Peas Pumpkin Spaghetti and tomato String beans Succotash Squash Tomatoes I! 7 SUPPLIES AND LISTS Dried Fruits. Apples Apricots Currants Figs Peaches Prunes Raisins Groceries. Baking powder Barley Butter Canned milk Catsup Cheese Chocolate Coconut Coffee Corn meal, white Corn meal, yellow Cornstarch Cream of Wheat Crisco Dried beans Dried split peas Eggs Farina Flour, white Flour, buckwheat Flour, pastry Flour, prep, griddle cake Flour, whole wheat Gelatine Hominy Jell-o Junket 1 18 THE GALLEY GUIDE Groceries — continued Lard Macaroni Maple syrup Matches Mayonnaise Molasses Oatmeal Olive oil Onions Pilot crackers Potatoes Rice Soda Sago Spaghetti Sugar, granulated Sugar, lump Sugar, powdered Tapioca Tea

AI-modernized reading of the original text

Dish towels Dried fruits Dry vegetables Eggs Fresh beverages Fresh fish Fresh fruit Fresh meat Fresh milk Fresh vegetables Fresh water Groceries (coffee, tea, sugar, etc.) Supplies — continued Ice Kerosene Matches Olive oil Potatoes Preserves Salt Salt meat Seasonings Soap Spices Steel wool Stove fuel Stove polish Syrup Vinegar GOVERNMENT EQUIPMENT Lights prescribed by Law Fog horn Whistle Ship’s bell Life jacket for each person carried Pilot Rules, 2 copies MEDICAL SUPPLIES (Emergency) Pills (both kinds) Iodine Iodine swabs, antiseptic Adhesive plaster Sterile gauze Bandages Epsom salts Castor oil Absorbent cotton Scissors ii 3 Tweezers for splinters Safety pins Aspirin 5 grain tablets Toothache gum Oil of cloves MISCELLANEOUS Alarm clock Ammunition Fishing tackle Firearms Reading matter Writing materials NAVIGATING EQUIPMENT Binoculars Barometer Charts Coast Pilot (volumes to cover necessary waters ) Compass in lighted binnacle Current tables Dividers Log, ship’s Log book Lead and line, marked Light List Buoy List Parallel rules Protractor Tide tables for current year Stop watch Pads and pencils 1 14 PERSONAL EQUIPMENT Clothes Cap Oilskins and sou’wester Rubber boots Soap Shoes Sewing kit, buttons, etc. Tobacco Toilet paper Tooth paste Towels Toilet articles LIST OF FOOD SUPPLIES Note: This list has been compiled to serve as a reminder to the man provisioning for a cruise and in order to suggest a wider variety of diet when ordering supplies. It may be a help to the cruising man to select from the Galley Guide menus to cover several days, using the ingredients listed in the recipes selected as the basis of a list to be augmented from the following tabulation: Beverages. Chocolate Cocoa Coffee Ginger ale Milk Tea Water White Rock Straight Breads. Cleaning. Canned Fish. Canned Fruits. Brown bread Cake Fancy crackers Hard bread Pilot crackers White bread Ammonia Bon-Ami Dutch Cleanser Gold Dust Lye Salt water soap Sapolio Saniflush (toilets) Soap, plain Clams Finnan haddie Lobster Salmon Sardines Shredded codfish Smoked herring Tuna Apple sauce Apples Apricots Cherries Guavas Peaches Pears Pineapples Canned Meats. Bacon (jars) Boned chicken Corned beef Cripped beef Devilled ham Devilled chicken Potted tongue Mince meat Smoked beef Canned Milks. Condensed milk Evaporated milk Evaporated cream Canned Soups. Bouillon Bouillon cubes Chicken Chicken okra Clam Oxtail Tomato Vegetable Canned Vegetables. Asparagus Baked beans Corn Corn on cob Lima beans Peas Pumpkin Spaghetti and tomato String beans Succotash Squash Tomatoes I! 7 Dried Fruits. Apples Apricots Currants Figs Peaches Prunes Raisins Groceries. Baking powder Barley Butter Canned milk Catsup Cheese Chocolate Coconut Coffee Corn meal, white Corn meal, yellow Cornstarch Cream of Wheat Crisco Dried beans Dried split peas Eggs Farina Flour, white Flour, buckwheat Flour, pastry Flour, prep, griddle cake Flour, whole wheat Gelatine Hominy Jell-o Junket Groceries — continued Lard Macaroni Maple syrup Matches Mayonnaise Molasses Oatmeal Olive oil Onions Pilot crackers Potatoes Rice Soda Sago Spaghetti Sugar, granulated Sugar, lump Sugar, powdered Tapioca Tea

The galley guide