FoodNet

The galley guide

1923

Page 37

Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Flashlight batteries, spare Gasket material, asbestos Gasket material, paper Hack saw blades Hand cleaner Lock washers, assorted Lubricating oil Orange shellac for gaskets Pump packing Rivets and washers, assorted Solder and flux Sheet copper, 1 piece Smooth-On Spare 5-gal. cans, filled Steel wire Stuffing box packing Tape, tire Terminal clips Wire, high tension Wire, low tension Wire, lighting circuit 2. Spare Parts. Atwater-Kent parts: Trip triggers, 2 Points, 2 sets Trigger springs, 2 Bolts, assorted sizes used Cap screws, assorted Copper gaskets for cyl. head Copper gaskets for valve caps Connecting rod bearings, 2 108 THE GALLEY GUIDE Spare Parts — continued Exhaust valve assembly complete Fuses, generator, 2 Fuses, lighting circuit, 2 Gasoline unions, 2 Generator brushes Hose Inlet valve assembly complete Magneto parts : Breaker points, 2 sets Breaker springs, 2 Condenser, 1 Make and Break ignition parts : Igniter body complete Mica insulation washers Points, 2 sets Spring, 1 Tripper, 1 Machine screws, assorted Main bearings, 2 Nuts, assorted sizes used Pet cocks, 2 Piping, copper, gas line, spare Piping, copper, oil line, spare Piston rings Reverse gear expansion arm Reverse gear adjustment latch Shim stock Shut off, gas line, 1 Valve cap Valve stem keys and washers, 6 Woodruff keys, sizes used Wrist pin complete 3. Tools. Ammeter Breast drill SUPPLIES AND LISTS 109 Cape chisel Center punch Cold chisel Cotter pin tool Cutting pliers Drift, bronze Drills, standard set Files, flat Files, round Files, three-cornered, small Funnels, oil and gas Gas tank measure Grease gun (reverse gear) Hack saw frame Mammer, ball pein Hydrometer, battery Magneto wrench Monkey wrenches, 2 sizes Open end S wrenches, complete set Pliers, gas Screwdrivers, 3 sizes Spark plug wrench Socket wrench (if specially needed) Soldering iron Stillson wrenches, large and small, 2 Torch, plumber’s Vise GALLEY DEPARTMENT z. Equipment. Baking pans, 2 (for bread and cake) Board for rolling pastry or chopping meat Cake turner Can opener Carving knife and fork no THE GALLEY GUIDE Equipment — continued Cleaning cloths Coffee pot Cooking spoons, 2, large Corkscrew and bottle opener combined Dish mop Dish towels (highly consumable) Dish pan (if no sink for washing dishes) Double boiler, 1, large size Egg beater Fire extinguisher Flour sifter, small Frying pans, 2 sizes Garbage bucket with cover Ice pick Ice tongs Kettle, hot water Mason jars, for matches, dry groceries, etc. Measuring spoons (3 small patented gadgets for measuring small amounts) Measuring cup (necessary in preparing almost all recipes) Milk jug (for stowing milk in icebox) Milk pail, 2 qt. with cover (for bringing milk aboard) Mixing bowls, 3 sizes Muffin pan with partitions (for biscuits, etc.) Muffin rings, 6 (for poaching eggs) Oven Pots, 3 sizes Potato masher Roasting pan, large (for meat or fowl) Rolling pin Saucepan, small size Soap rack (for making dish water soapy) Stove SUPPLIES AND LISTS hi Steel wool (invaluable for cleaning po^s and pans) Strainer, small, for coffee and tea Strainers, large, 2 — 1 coarse and 1 fine Teapot Trivet (wire rack to hold meat off bottom of roasting pan) Vegetable knife Whetstone Supplies. Ammonia Bacon Bread Butter Cereals Cheese Crackers Canned fruit Canned fish Canned meats Canned milk Canned soups Canned vegetables Cleaning cloths