Recipes from French dishes for American tables

Records 401 to 450 of 481, in reading order. Each links to a modern interpretation.

Rice Croquettesp. 80 French Pancakesp. 80 Cabinet Puddingp. 80 Bread Puddingp. 80 Bread Puddingp. 80 English Plum-Puddingp. 81 Pudding au Marasquinp. 81 Rice Puddingp. 81 Apple Charlottep. 82 Rice with Apples and Currant Jellyp. 82 Compote of Applesp. 82 Beignets of Applesp. 82 Pommes Meringuesp. 83 Beignets de Creme a la Vanillep. 83 Almond Puddingsp. 83 Baked Custardp. 84 Boiled Custardp. 84 Triflesp. 84 Briochep. 84 Babap. 84 Eclairsp. 85 Chocolate Eclairsp. 85 Duchess Cakes with Peach Marmaladep. 85 Gateau St. Honorep. 86 Apple Tartp. 86 Apple Tartp. 86 Apple Tart a la Portugaisep. 86 Apricot Tartp. 87 Gateau d'Artoisp. 87 Mince Piep. 87 Marsp. 88 Fanchonettesp. 88 Cream Pastries with Almondsp. 88 Gateau Madeleine a l'Orangep. 89 Gateau Genoisep. 89 Gateau Savarinp. 89 Manquetp. 90 Sponge Cakep. 90 Lady Fingersp. 90 Lady Fingersp. 90 Savoy Cakep. 90 Chocolate Cakesp. 90 Macaroonsp. 90 Tea Cakesp. 91 Angel Cakep. 91 Pound Cakep. 91 Charlotte-Russep. 92 Bavarian Strawberry Creamp. 92 Bavarian Chocolate Creamp. 92 Bavarian Vanilla Creamp. 92