533. Apple Charlottes 179 534. Apples a la Conde 180 537. Beignets of apples 181 535. Compote of apples 180 536. Pommes meringues 180 551. Apple tart 187 552. Apple tart a la Portugaise 188 INDEX. 229 ART. PAGE 553. Apricot tart 189 546. Baba, 184 524. Fried bananas 174 577. Bavarian chocolate cream 200 579. Bavarian coffee cream 200 576. Bavarian strawberry cream 199 578. Bavarian vanilla cream 200 538. Beignets de creme a la vanille 181 539. Beignets souffles 182 544. Brioche 183 545. Pate a brioche panachee 184 575. Charlotte-Russe 199 584. French chestnuts with coffee sauce 202 562. Cream pastries with almonds 192 525. Rice croquettes J74 541. Baked custard 183 542. Boiled custard 183 549. Duchess cakes with peach marmalade 186 548. Chocolate eclairs 186 547. Eclairs 185 561. Fanchonettes 192 526. French pancakes 175 554. Gateau d'Artois 189 559. Gateau fourre a. la creme 191 557. Gateau fourre aux amandes 191 558. Gateau fourre" aux pommes 191 550. Gateau St. Honore 187 583. Jelly of mixed fruits 201 580. Jelly of rum 200 581. Wine jelly 200 560. Mars 191 582. Meringues 201 555. Mince pie 189 585. Nougat 202 522. Omelette a la C£lestine 173 523. Omelette souffle , 174 20 230 FRENCH DISHES. ART. PAGE 519. Sweet omelette 173 521. Omelette with jam 173 520. Omelette with rum 173 556. Pastries la Conde" 190 540. Almond puddings 1S2 530. Pudding au Marasquin 177 528. Bread pudding 176 527. Cabinet pudding 175 529. English plum pudding 177 531. Rice pudding 178 532. Rice pudding (another way) 178 543. Trifles 183 573. Angel cake 19S 572. Chocolate cakes 197 574. Pound cake 198 569. Savoy cake 196 567. Sponge cake 195 571. Tea cakes 197 564. Gateau G noise 193 563. Gateau Madeleine a l'Orange 193 565. Gateau Savarin 194 568. Lady fingers 195 570. Macaroons 196 566. Manquet - 195 588. Chocolate ice cream 204 587. Coffee ice cream 203 591. Neapolitan ice cream 204 589. Strawberry ice cream 204 590. Strawberry mousse 204 586. Vanilla ice cream 203 594. Orange ice 206 595. Pineapple ice * 207 596. Orange baskets 207 593. Frozen apple pudding a la Marie Heloise 206 592. Nesselrode pudding 205 597. Roman punch 207 INDEX. 231 APPENDIX. A Few American Receipts for Buckwheat Cakes, Corn Bread, Waffles, Gingerbread, etc. ART. PAGE 598. Buckwheat cakes 20S 600. Indian meal griddle cakes 208 599. Wheat flannel cakes 208 601. Corn bread 209 602. Fairies 209 606. Cookies 210 604. Gingerbread 209 605. Ginger snaps 210 603. Waffles 209 607. Boiled potatoes 210 60S. Boiled rice 211 THE END. GASTRONOMY AND HOUSEKEEPING. Household Hints % A Book of Home Keceipts and Home Suggestions. By Mrs. EiiMA W. Babcock. Flexible cloth, with illuminated design. 12ino. 60 cents. Contents : I. Introductory ; II. Bread, Tea, and Coffee ; III. Meats, Soups, and Fish; IV. Vegetables, Cereals, and Salads; V. Puddings and Pies ; VI. Pickles; VII. Cake, Custard, and Candy ; VIII. Fruit; IX. Miscellaneous Hints; X. Talks upon Various Subjects.

AI-modernized reading of the original text

533. Apple Charlottes 179 534. Apples a la Conde 180 537. Beignets of apples 181 535. Compote of apples 180 536. Pommes meringues 180 551. Apple tart 187 552. Apple tart a la Portugaise 188 553. Apricot tart 189 546. Baba, 184 524. Fried bananas 174 577. Bavarian chocolate cream 200 579. Bavarian coffee cream 200 576. Bavarian strawberry cream 199 578. Bavarian vanilla cream 200 538. Beignets de creme a la vanille 181 539. Beignets souffles 182 544. Brioche 183 545. Pate a brioche panachee 184 575. Charlotte-Russe 199 584. French chestnuts with coffee sauce 202 562. Cream pastries with almonds 192 525. Rice croquettes J74 541. Baked custard 183 542. Boiled custard 183 549. Duchess cakes with peach marmalade 186 548. Chocolate eclairs 186 547. Eclairs 185 561. Fanchonettes 192 526. French pancakes 175 554. Gateau d'Artois 189 559. Gateau fourre a. la creme 191 557. Gateau fourre aux amandes 191 558. Gateau fourre" aux pommes 191 550. Gateau St. Honore 187 583. Jelly of mixed fruits 201 580. Jelly of rum 200 581. Wine jelly 200 560. Mars 191 582. Meringues 201 555. Mince pie 189 585. Nougat 202 522. Omelette a la C£lestine 173 523. Omelette souffle , 174 519. Sweet omelette 173 521. Omelette with jam 173 520. Omelette with rum 173 556. Pastries la Conde" 190 540. Almond puddings 1S2 530. Pudding au Marasquin 177 528. Bread pudding 176 527. Cabinet pudding 175 529. English plum pudding 177 531. Rice pudding 178 532. Rice pudding (another way) 178 543. Trifles 183 573. Angel cake 19S 572. Chocolate cakes 197 574. Pound cake 198 569. Savoy cake 196 567. Sponge cake 195 571. Tea cakes 197 564. Gateau G noise 193 563. Gateau Madeleine a l'Orange 193 565. Gateau Savarin 194 568. Lady fingers 195 570. Macaroons 196 566. Manquet - 195 588. Chocolate ice cream 204 587. Coffee ice cream 203 591. Neapolitan ice cream 204 589. Strawberry ice cream 204 590. Strawberry mousse 204 586. Vanilla ice cream 203 594. Orange ice 206 595. Pineapple ice * 207 596. Orange baskets 207 593. Frozen apple pudding a la Marie Heloise 206 592. Nesselrode pudding 205 597. Roman punch 207 A Few American Receipts for Buckwheat Cakes, Corn Bread, Waffles, Gingerbread, etc. 598. Buckwheat cakes 20S 600. Indian meal griddle cakes 208 599. Wheat flannel cakes 208 601. Corn bread 209 602. Fairies 209 606. Cookies 210 604. Gingerbread 209 605. Ginger snaps 210 603. Waffles 209 607. Boiled potatoes 210 60S. Boiled rice 211 THE END. GASTRONOMY AND HOUSEKEEPING. Household Hints % A Book of Home Keceipts and Home Suggestions. By Mrs. EiiMA W. Babcock. Flexible cloth, with illuminated design. 12ino. 60 cents. Contents : I. Introductory ; II. Bread, Tea, and Coffee ; III. Meats, Soups, and Fish; IV. Vegetables, Cereals, and Salads; V. Puddings and Pies ; VI. Pickles; VII. Cake, Custard, and Candy ; VIII. Fruit; IX. Miscellaneous Hints; X. Talks upon Various Subjects.

French dishes for American tables