425. Potatoes a l'Anglaise 148 432. Potatoes a. l'Anna 149 439. Potatoes a la Duchesse I51 436. Potatoes a. la Hollandaise 150 428. Potatoes a la Lyonnaise 148 426. Potatoes a la maitre d'hotel 148 438. Potatoes a la Parisienne 151 440. Potatoes a la parmentiere , 152 429. Potatoes a. la Provencale 149 431. Baked hashed potatoes 149 422. Baked mashed potatoes 147 607. Boiled potatoes 210 423. Potato croquettes 147 434. Fried potatoes en Julienne 150 437. Potatoes farcied 150 433. Fried potatoes 150 430. Hashed potatoes with cream 149 421. Mashed potatoes 147 424. Mashed potatoes with bacon 148 441. Ragout of potatoes a la paysanne 152 435. Saratoga potatoes 15° 427. Potatoes saut6s 148 226 FRENCH DISHES. ART. PAGE 376. Fried salsify 134 375. Salsify with butter sauce 134 417. Sourcrout 146 372. Spinach a l'Anglaise 133 373. Spinach a l'Espagnole 133 374. Spinach with cream 134 413. Brussels sprouts 145 407. Squash 143 419. Succotash 147 378. Broiled tomatoes 135 379. Farcied tomatoes 135 377. Stewed tomatoes 135 399. Turnips glacis au jus 141 398. Puree of turnips 140 397. Turnips with cream 140 CHAPTER VI. Eggs, Macaroni, Salads, etc. Eggs. 470. Aspic with eggs 158 458. Eggs a. l'aurore 155 466. Eggs a. la Huguenot 157 468. Eggs a la jardiniere., 157 472. Eggs a la Lyonnaise 159 464. Eggs a la Marseillaise 157 473. Eggs a la Portugaise 159 456. Eggs a la tripe 155 457. Eggs au beurre noir 155 471. Eggsaugratin 159 477. Curried eggs with rice 160 467. Eggs en timbale 157 474. Eggs en turban 160 448. Fried eggs 154 449. Eggs sur le plat 154 459. Eggs with cream 156 INDEX. 227 ART. • PAGE 4G0. Eggs with cucumbers. 156 465. Eggs with sauce Mayonnaise 157 461. Poached eggs au jus 156 476. Poached eggs with anchovy toast 160 475. Poached eggs with anchovy sauce 160 462. Poached eggs with asparagus 156 469. Poached eggs with puree of sorrel 158 463. Poached eggs with wine sauce 157 450. Scrambled eggs 154 452. Scrambled eggs with asparagus 155 455. Scrambled eggs with ham 155 451. Scrambled eggs with peas 154 453. Scrambled eggs with tomatoes 155 454. Scrambled eggs with truffles 155 479. Omelette aux fines herbes 161 478. Omelette (plain) 161 483. Omelette with asparagus tops 161 480. Omelette with cheese 161 488. Omelette with chickens' livers 163 490. Omelette with ham 163 4S7. Omelette with kidneys 162 486. Omelette with mushrooms 162 481. Omelette with onions 161 482. Omelette with peas 161 489. Omelette with smoked beef 163 491. Spanish omelette 163 484. Omelette with sorrel 162 485. Omelette with tomatoes 162 Macaroni. 496. Baked macaroni 165 493. Macaroni a l'ltalienne 164 494. Macaroni a la Milanaise 164 495. Macaroni a la Napolitaine 165 492. Macaroni with cream 164 500. Risotto a. la Finne 166 228 FRENCH DISHES. ART. pAGE 499. Risotto Hongroise 166 498. Risotto Napolitaine 165 497. Spaghetti 165 Salads. 506. Salad a la Mac6doine 168 511. Salad a la Toulouse 170 501. Salad of beans , 167 503. Salad of cauliflower „ 167 504. Salad of celery-roots 167 512. Chicken salad 170 507. Salad of herring a. l'Allemande 16S 509. Italian salad 169 502. Salad of lentils 167 513. Lobster salad 170 508. Parisian salad 168 505. Potato salad 167 510. Russian salad of truffles 169 514. Cold slaw 171 Cheese. 515. Cheese biscuits ., 171 518. Cheese souffles 172 517. Cheese straws 171 516. Ramequins 171 CHAPTER VII. Desserts and Cakes.

AI-modernized reading of the original text

425. Potatoes a l'Anglaise 148 432. Potatoes a. l'Anna 149 439. Potatoes a la Duchesse I51 436. Potatoes a. la Hollandaise 150 428. Potatoes a la Lyonnaise 148 426. Potatoes a la maitre d'hotel 148 438. Potatoes a la Parisienne 151 440. Potatoes a la parmentiere , 152 429. Potatoes a. la Provencale 149 431. Baked hashed potatoes 149 422. Baked mashed potatoes 147 607. Boiled potatoes 210 423. Potato croquettes 147 434. Fried potatoes en Julienne 150 437. Potatoes farcied 150 433. Fried potatoes 150 430. Hashed potatoes with cream 149 421. Mashed potatoes 147 424. Mashed potatoes with bacon 148 441. Ragout of potatoes a la paysanne 152 435. Saratoga potatoes 15° 427. Potatoes saut6s 148 376. Fried salsify 134 375. Salsify with butter sauce 134 417. Sourcrout 146 372. Spinach a l'Anglaise 133 373. Spinach a l'Espagnole 133 374. Spinach with cream 134 413. Brussels sprouts 145 407. Squash 143 419. Succotash 147 378. Broiled tomatoes 135 379. Farcied tomatoes 135 377. Stewed tomatoes 135 399. Turnips glacis au jus 141 398. Puree of turnips 140 397. Turnips with cream 140 CHAPTER VI. Eggs, Macaroni, Salads, etc. Eggs. 470. Aspic with eggs 158 458. Eggs a. l'aurore 155 466. Eggs a. la Huguenot 157 468. Eggs a la jardiniere., 157 472. Eggs a la Lyonnaise 159 464. Eggs a la Marseillaise 157 473. Eggs a la Portugaise 159 456. Eggs a la tripe 155 457. Eggs au beurre noir 155 471. Eggsaugratin 159 477. Curried eggs with rice 160 467. Eggs en timbale 157 474. Eggs en turban 160 448. Fried eggs 154 449. Eggs sur le plat 154 459. Eggs with cream 156 4G0. Eggs with cucumbers. 156 465. Eggs with sauce Mayonnaise 157 461. Poached eggs au jus 156 476. Poached eggs with anchovy toast 160 475. Poached eggs with anchovy sauce 160 462. Poached eggs with asparagus 156 469. Poached eggs with puree of sorrel 158 463. Poached eggs with wine sauce 157 450. Scrambled eggs 154 452. Scrambled eggs with asparagus 155 455. Scrambled eggs with ham 155 451. Scrambled eggs with peas 154 453. Scrambled eggs with tomatoes 155 454. Scrambled eggs with truffles 155 479. Omelette aux fines herbes 161 478. Omelette (plain) 161 483. Omelette with asparagus tops 161 480. Omelette with cheese 161 488. Omelette with chickens' livers 163 490. Omelette with ham 163 4S7. Omelette with kidneys 162 486. Omelette with mushrooms 162 481. Omelette with onions 161 482. Omelette with peas 161 489. Omelette with smoked beef 163 491. Spanish omelette 163 484. Omelette with sorrel 162 485. Omelette with tomatoes 162 Macaroni. 496. Baked macaroni 165 493. Macaroni a l'ltalienne 164 494. Macaroni a la Milanaise 164 495. Macaroni a la Napolitaine 165 492. Macaroni with cream 164 500. Risotto a. la Finne 166 499. Risotto Hongroise 166 498. Risotto Napolitaine 165 497. Spaghetti 165 Salads. 506. Salad a la Mac6doine 168 511. Salad a la Toulouse 170 501. Salad of beans , 167 503. Salad of cauliflower „ 167 504. Salad of celery-roots 167 512. Chicken salad 170 507. Salad of herring a. l'Allemande 16S 509. Italian salad 169 502. Salad of lentils 167 513. Lobster salad 170 508. Parisian salad 168 505. Potato salad 167 510. Russian salad of truffles 169 514. Cold slaw 171 Cheese. 515. Cheese biscuits ., 171 518. Cheese souffles 172 517. Cheese straws 171 516. Ramequins 171 CHAPTER VII. Desserts and Cakes.

French dishes for American tables