one-hundred-Calorie portion. 155.
principles of cooking, 156.
Chemical elements in body, 383.
Chestnuts, 245, 317.
Chicken, 317.
broilers, 388.
fricassee. 228.
pie. 186.
roast, 227.
salad, 252.
Chili sauce, 125.
Chinaware, 268.
Chocolate, 14, 75, 76, 81, 317. 388.
cornstarch, 135.
filling, 182. '
sauce, 257.
stains, 374.
Clam chowder, 242.
Clams, 238.
small, raw. 242.
Cleaning, agents, 366.
and polishing, 357.
bathroom, 360.
cloths, 356.
dry, 378.
equipment, 354.
fabrics, 357.
materials, 354, 356.
methods of, 357.
rugs, 357.
/
toilet, 360.
weekly, 359.
Clean milk, 149.
Clothing, expenditure for, 326.
purchasing of, 345.
Coal, 34.
fire, to make, 46.
oil. 37.
range. 45.
Cocoa. 14. 75, 76. 317, 388.
iced, 85.
shells, 81.
stains, 374.
to make, 81.
Coddled eggs, 143.
Coddling, 66.
Codfish, 317.
balls, 237.
creamed, 237.
Coffee, 75, 77.
iced, 85.
pots, 83.
stains, 374.
to make. 82.
Cake, 35.
Cold storage, 2.
eggs, 140.
Coloring substances, 13.
Colors in textiles, 350.
Commercial laundries. 377.
Composition of foods,
charts, 88, 89, 110, 111, 127, 139,
148, 159, 165, 189, 219, 232, 244.
tables, 7, 191, 193, 283, 302, 384,
387-390. See also under name
of each food.
Condensed milk, 153.
Consumers' League. 344.
Cooker, fireless, 43.
steam, 44.
Cookery, principles of, 54, 143.
vegetable, 109.
Cookies, 179.
Cooking, apparatus, 39.
care of food after, 67.
principles of, 54.
processes, 64.
utensils, 25.
water in, 72.
304
INDEX
Copper, to dean, 358.
Com, canned, 317.
green. 116, 388.
oU. 248.
products, 133.
Com meal, 317, 388.
mush, 132.
Cornstarch, 317.
chocolate, 135.
Cost, of dietary, 315.
of electricity, 39.
of food, 278, 282, 315. See also
under each food.
of food, relative, home and shop
products, 281.
of food, table of comparative, 283.
of fuels, 35, 36, 37.
of laundering, 377.
Cottage cheese, 154, 156.
Cottonseed oil, 248, 317.
Course of laundry work, 379.
Courses, number of, 276.
Crabs, 24Q.
to prepare, 243.
Crackers, 317, 388.
Cream, 4, 161, 317, 388.
of tartar, 172, 368.
of tomato, 124.
soups, 123.
tapioca, 259.
to whip, 162.
Creamed codfish, 237.
oysters, 242.
Croquettes, 226.
Croutons, 125, 207.
Crumbs, to butter, 236.
Cucumbers, 317, 388.
Cupboards, 20.
Curds, 5.
Currant jelly, 107.
Custard, 12.
rennet, 152.
Custards, 256.
Cutlery, 270.
Cuts of meat, 210.
Damask, 347.
Dates, 317.
Decorations for the table, 272.
Deep-fat frying, 66, 120, 162.
Demand and supply of food, 270.
Deodorizers, 356.
Design in linens, 346.
Desserts, 247, 254.
Dextrin, 55.
Diet for growth, 304.
Dietaries, 295, 310.
Dietary, cost of the, 315.
Digestion, of carbohydrate, 384.
of fat, 385.
of protein, 385.
Dining room, to clean, 359.
Dinner plans, 315.
Disaccharids, 384.
Dishes, 352.
Dishwashing, 31.
Disinfectant, 356.
Division, of income, 321.
of labor, 354.
Dover egg beater, 27.
Dressings, salad, 248.
Dried fruits, 95.
Drier for clothes, 371.
Drip cofifee pot, 83.
Dry cleaning, 378.
Drying, 102, 107.
Dimiplings, 225.
Economy, of fuel, 33.
of milk, 150.
See Cost.
Eggs, 4, 283, 304, 305, 317, 388.
beaten, 142.
boiled, 144.
coddled, 143.
composition and cost of, 140.
digestibility of, 141.
experiment with, 143.
jelUed, 143.
one-hundred-Calorie portion, 140.
poached, 144.
principles of cookery, 143.
raw, 142, 388.
scrambled, 144.
structure of, 138.
Eggnogs, 319.
Electric, apparatus, 50.
irons, 373.
INDEX
395
Page 245
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
one-hundred-Calorie portion. 155.
principles of cooking, 156. Chemical elements in body, 383. Chestnuts, 245, 317. Chicken, 317.
broilers, 388.
fricassee. 228.
pie. 186.
roast, 227.
salad, 252. Chili sauce, 125. Chinaware, 268. Chocolate, 14, 75, 76, 81, 317. 388.
cornstarch, 135.
filling, 182. '
sauce, 257.
stains, 374. Clam chowder, 242.
Clams, 238.
small, raw. 242. Cleaning, agents, 366.
and polishing, 357.
bathroom, 360.
cloths, 356.
dry, 378.
equipment, 354.
fabrics, 357.
materials, 354, 356.
methods of, 357.
rugs, 357.
/
toilet, 360.
weekly, 359. Clean milk, 149. Clothing, expenditure for, 326.
purchasing of, 345. Coal, 34.
fire, to make, 46.
oil. 37.
range. 45. Cocoa. 14. 75, 76. 317, 388.
iced, 85.
shells, 81.
stains, 374.
to make, 81. Coddled eggs, 143. Coddling, 66. Codfish, 317.
balls, 237.
creamed, 237. Coffee, 75, 77.
iced, 85.
pots, 83.
stains, 374.
to make. 82. Cake, 35. Cold storage, 2.
eggs, 140. Coloring substances, 13. Colors in textiles, 350. Commercial laundries. 377. Composition of foods,
charts, 88, 89, 110, 111, 127, 139, 148, 159, 165, 189, 219, 232, 244.
tables, 7, 191, 193, 283, 302, 384, 387-390. See also under name of each food. Condensed milk, 153. Consumers' League. 344. Cooker, fireless, 43.
steam, 44. Cookery, principles of, 54, 143.
vegetable, 109. Cookies, 179. Cooking, apparatus, 39.
care of food after, 67.
principles of, 54.
processes, 64.
utensils, 25.
water in, 72.
Copper, to dean, 358. Com, canned, 317.
green. 116, 388.
oU. 248.
products, 133. Com meal, 317, 388.
mush, 132. Cornstarch, 317.
chocolate, 135. Cost, of dietary, 315.
of electricity, 39.
of food, 278, 282, 315. See also under each food.
of food, relative, home and shop products, 281.
of food, table of comparative, 283.
of fuels, 35, 36, 37.
of laundering, 377. Cottage cheese, 154, 156. Cottonseed oil, 248, 317. Course of laundry work, 379. Courses, number of, 276. Crabs, 240.
to prepare, 243. Crackers, 317, 388. Cream, 4, 161, 317, 388.
of tartar, 172, 368.
of tomato, 124.
soups, 123.
tapioca, 259.
to whip, 162. Creamed codfish, 237.
oysters, 242. Croquettes, 226. Croutons, 125, 207. Crumbs, to butter, 236. Cucumbers, 317, 388. Cupboards, 20. Curds, 5.
Currant jelly, 107. Custard, 12.
rennet, 152. Custards, 256. Cutlery, 270. Cuts of meat, 210.
Damask, 347.
Dates, 317.
Decorations for the table, 272.
Deep-fat frying, 66, 120, 162.
Demand and supply of food, 270.
Deodorizers, 356.
Design in linens, 346.
Desserts, 247, 254.
Dextrin, 55.
Diet for growth, 304.
Dietaries, 295, 310.
Dietary, cost of the, 315.
Digestion, of carbohydrate, 384.
of fat, 385.
of protein, 385. Dining room, to clean, 359. Dinner plans, 315. Disaccharids, 384. Dishes, 352. Dishwashing, 31. Disinfectant, 356. Division, of income, 321.
of labor, 354. Dover egg beater, 27. Dressings, salad, 248. Dried fruits, 95. Drier for clothes, 371. Drip cofifee pot, 83. Dry cleaning, 378. Drying, 102, 107. Dumplings, 225.
Economy, of fuel, 33.
of milk, 150.
See Cost. Eggs, 4, 283, 304, 305, 317, 388.
beaten, 142.
boiled, 144.
coddled, 143.
composition and cost of, 140.
digestibility of, 141.
experiment with, 143.
jelUed, 143.
one-hundred-Calorie portion, 140.
poached, 144.
principles of cookery, 143.
raw, 142, 388.
scrambled, 144.
structure of, 138. Eggnogs, 319. Electric, apparatus, 50.
irons, 373.