FoodNet

Foods and household management

1914

Page 219

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
6. Name different methods of payment of bills. Which do you consider the best for the family with $1200 income ? 7. Describe fully payment by check. 8. How should a check be indorsed ? 9. How can one desposit checks by mail? CHAPTER XXI HOW TO BUY The first rule in good bujdng is to know standard quality in your intended purchase, for then you need not be depend- ent upon the salesman. The second is to know your own needs, that you may not be beguiled by the clever advertise- ment in the daily paper, or the well-displayed bargain, and will not need to ask the salesman's advice about quantity. Keep lists of articles needed in the card file, and make your shopping lists from these. The third rule is to apportion your purchases to your income and the divisions of your budget. Where to buy. — Patronize reliable firms. There are in any community shops of different grades, and you will not find the best return for your money always at those houses where there is the greatest parade of cut prices and bargains. In the end the reliable places are the cheapest. Sometimes a firm trades on its reputation and a degree of fashion it has attained, but on the whole it is true that if one house has goods imiformly cheaper than another, it is because the quality is inferior. One fact that a good shopper learns is this — that certain articles may be purchased to greater advantage at one place than another. One firm excels in silks, another in household linen, another in coffee, and so on. Almost every community now has a *' white list " and a branch of the Consumers' League, the significance of which was explained in " Shelter and Clothing," p. 202. a42 HOW TO BUY 343 How to shop. — Know the shops you patronize, first by personal inspection, unless, of course, you are ordering from a distance. Mail orders and the telephone are helps to the buyer. These should not entirely take the place of personal visits to the shops, but, if well used, save many weary hours. The parcel post makes possible buying by mail even perishable articles direct from the producer. Many coimtry dwellers do a large part of their shopping even for clothing and fur- niture by mail, and there are reputable firms who cater largely to this trade, and send out well-illustrated price Usts as guides. However, this method should be used very cautiously, and it may be unsatisfactory for articles where the aesthetic element is important, as well as the quaUty. Bargains^ sales, and advertisements, — Here the buyer matches her wit against the wiles of the seller. Bargain sales may be made up of sweat shop goods. Many women ignorant of textile production, flock to the sales of materials and garments, helping the storekeeper to dispose of silk which is rotting on his shelves, or garments which have been poorly or cheaply constructed and which go to pieces the first time laundered. Remnants are often cut from materials on the regular shelves, and sometimes are offered at an advance in price at the so-called bargain sales. In reUable shops one can sometimes find bargains during clearance sales. It pays to wait and buy out of season, as much can be saved in this way. A " best '' hat in January, or a white dress in August, may often be purchased to advantage. In order to do this, one must plan the wardrobe systematically.