Food and freedom

Creamed Scallops and Shrimps Lettuce Salad, Russian Dressing Rolls Dutch Coffee Ring Hot Coffee 6 Creole Fish Chowder Corn Muffins Butter Prunes, with Chopped Nuts Cream 7 Broiled Chicken Green Peas Bananas, Southern Style Fruit Liberty Cake I04 FOOD AND FREEDOM FESTIVE MENUS Patriotically, we know that it is our duty to be wise and economical in the expenditure of every material re- source, as well as of our own time and energy; but, patriotically, is it not also our duty to put just as much fermenting joy into the world now as we possibly can? Home fun and parties there must be of some kind — or the normal balance of living would be destroyed; what- ever refreshments are served, however, should be planned with the utmost judgment, and made to take the place, whenever practical, of one of the regular meals, so that a "fourth" meal shall not be served. For the Picnic Lunch Egg, Olive, and Lettuce Sandwiches Fruit Come Again Cake Rye Tea Biscuit Sandwiches (with minced-ham and cress filling) Lace Cookies Lemonade Ripe Bananas 3 Cold Roasted Chicken Olives Green Onions Buttered Corn-Wheat Rolls Sponge Cake, with Fresh Strawberry Filling 4 Grilled Bacon Whole Wheat Bread Fig Rolls Hot Coffee Fruit PLANNING THE MEALS J05 For Winter Holiday Evening Parties Hot Chicken Broth in Cups Minced Celery and Pimento Sandwiches Chocolate Ice Cream Sponge Cake 2 Debutante Salad Graham Bread Sandwiches Frozen Rice Pudding, Strawberry Sauce Assorted Cookies 3 Cress Sandwiches, Russian Mayonnaise Hot Cocoa Corn Cup Cakes 4 Cottage Cheese and Olive Sandwiches Apricot Jam Sandwiches, Nut Bread Grape Juice Punch 5 Oysters and Shrimps in the Chafing-dish Olive Sandwiches (Whole Wheat Bread) Hot Coffee Little Raisin Cakes 6 Turkey Salad Buttered Oatmeal Rolls Pineapple Sherbet 7 Chicken Toast Patties Cress Sandwiches Nut Kisses Heart Cookies Currant Lemonade 8 'Apple and Celery Salad, Cream Mayonnaise Peanut Biscuit Sandwiches Orange Ice Lace Cookies '- Sponge Cake io6 FOOD AND FREEDOM My America" Christmas Dinners Tomato Bouillon in Cups Rye Breadsticks Roast Duck, Hominy Stuffing Spinach Apple Sauce Conservation Plum Pudding Ginger Punch Fruit Cocktail Roast Turkey Potato Puffs Celery Creamed Onions Quince Jelly Mince Tarts Coffee Fish in Aspic, Tartar Sauce Broiled Guinea-hens Sweet Potatoes Elderberry Jelly Lettuce and Apple Salad Frozen Rice Pudding Fruit Coffee • Mints PLANNING THE MEALS 107 The Thanksgiving Dinner Cream of Spinach Soup, Crotltons Chicken Casserole, with Vegetables Spiced Windfalls Candied Sweet Potatoes Thanksgiving Pudding 2 Rabbit Fricassee Browned Hominy Squares Grape Jam Celery and Lettuce Salad Cheese Wafers Meatless Mince Pie 3 Halves of Grapefruit Roast Turkey Bananas, Southern Style Black Currant Jelly Curled Celery , . Cheese Ginger Fruit Tarts Coffee io8 FOOD AND FREEDOM Reception Menu for the small home wedding Chicken Salad Sandwiches Ripe Olive Sandwiches Wild Strawberry Ice Cream Cocoanut Kisses Bride's Cake Fruit Punch A Pansy Luncheon Grapefruit Cocktail Panned Chicken New Peas and Tiny Currants Small Fresh Rolls OHves Grape Jelly Frozen Bananas, Orange Sauce Little Cakes Coffee