How much shall we have for our family ? One rainy
Saturday, when MoUie Stark was spending the day with
Marjorie Allen, Marjorie said to her mother, " Please
leave us all alone in the kitchen and dining room, and
let us get dinner all by ourselves." Mrs. Allen took
up a piece of sewing, glad to enjoy a quiet morning in
the cheerful living room, with Grandmother. In about
five minutes, open came the door from the kitchen, and
Marjorie was saying, " Mother, how much tomato soup
do you think we need ? '' Her mother laughed. Then
they all had a little talk about the quantities necessary
to serve of each dish. Mrs. Allen explained that in
a family as large as hers it is not needful to plan so
carefully for the exact amount, for left-overs can al-
ways be used ; and that it saves labor and fuel to have
202 FOOD AND HEALTH
portions of certain dishes remaining, especially those
that keep well. Marjorie remembered that, when she
had visited her aunt, who lives in a small apartment
in the city, it was a part of the planning of a meal to
have very little left over, because the storage space
was so small ; whereas, in the Aliens' home, and
the Starks*, there is the cool pantry and the large ice
box.
This is the way Mrs. Allen helped the two girls to
plan the quantities. There were nine people to serve :
Grandmother, Mr. and Mrs. Allen, MoUie Stark, Bar-
bara, her little sister and two younger brothers, and one
man who was helping Mr. Allen. Mrs. Allen said that
one learned by experience how much certain members
of the family woiild eat of certain things, and that there
was no fixed rule.
MENU QUANTITY
Tomato soup • About i pint each, 2 qts.
Remarks. 2 quarts enough. Grandmother does not take it.
Pot roast 6 lb.
Remarks. What remained, to be used second time.
Mashed potato 15 large potatoes
Remarks. If smaller potatoes, take two apiece.
Sweet corn 2 doz. large ears of corn
Remarks. This might not be enough the first time that com
is served in summer.
Bread and butter 12 or 15 slices bread. A large
square of butter on each
butter plate.
Remarks, More bread can be cut if wanted. The potato does
THE HOME DINNER 203
not need more butter ; if butter is eaten on the corn, everybody
calls for more.
Apple pudding with baking 2-quart baking dish large enough
powder crust. to hold eight or ten apples
Foamy sauce. when sliced.
Crust from a pint of flour.
Double recipe for foamy sauce.
CoflFee i pint.
Remarks. Mrs. Allen said that Mr. Allen and his helper could
have a cup apiece, but it wasn't served for any one else ; and Grand-
mother remarked that her digestion was good because she didn't
take tea or coflFee for dinner.
Pickles None
Remarks, Mrs. Allen said that the tomato was acid, and the
apples slightly so ; so no more acid should be taken.
Plan for cooking dinner. Then MoUie and Marjorie
went back to the kitchen, and planned for cooking the
dinner.
When it is time for dinner, everything needs to be
ready at about the same time, so that everything can
be served and everybody helped quickly. Do you think
that this is an easy matter ? One very wise man, who
was getting his own breakfasts, said that he knew how
to cook cereal, boil eggs, and make coflFee, but that he
never yet had been able to have them all ready at the
same time ! MoUie and Marjorie thought this dinner
all out before they began. This is the way they planned
it:
(i) See what things are already cooked, and what
needs to be done to make them ready for the table.
204 FOOD AND HEALTH
(2) Notice what dishes take longest to cook, and start
those first.
(3) Notice what food is best eaten just as soon as it
is done, and what can stand awhile on the back of the
stove.
(4) Notice what things you want to have cold, and
see if you can put those on last.
Food and health
1916Page 68
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
How much shall we have for our family ? One rainy Saturday, when Mollie Stark was spending the day with Marjorie Allen, Marjorie said to her mother, " Please leave us all alone in the kitchen and dining room, and let us get dinner all by ourselves." Mrs. Allen took up a piece of sewing, glad to enjoy a quiet morning in the cheerful living room, with Grandmother. In about five minutes, open came the door from the kitchen, and Marjorie was saying, " Mother, how much tomato soup do you think we need ? '' Her mother laughed. Then they all had a little talk about the quantities necessary to serve of each dish. Mrs. Allen explained that in a family as large as hers it is not needful to plan so carefully for the exact amount, for left-overs can always be used ; and that it saves labor and fuel to have
portions of certain dishes remaining, especially those that keep well. Marjorie remembered that, when she had visited her aunt, who lives in a small apartment in the city, it was a part of the planning of a meal to have very little left over, because the storage space was so small ; whereas, in the Aliens' home, and the Starks*, there is the cool pantry and the large ice box.
This is the way Mrs. Allen helped the two girls to plan the quantities. There were nine people to serve : Grandmother, Mr. and Mrs. Allen, Mollie Stark, Barbara, her little sister and two younger brothers, and one man who was helping Mr. Allen. Mrs. Allen said that one learned by experience how much certain members of the family would eat of certain things, and that there was no fixed rule.
MENU QUANTITY
Tomato soup • About i pint each, 2 qts.
Remarks. 2 quarts enough. Grandmother does not take it. Pot roast 6 lb.
Remarks. What remained, to be used second time. Mashed potato 15 large potatoes
Remarks. If smaller potatoes, take two apiece. Sweet corn 2 doz. large ears of corn
Remarks. This might not be enough the first time that com is served in summer.
Bread and butter 12 or 15 slices bread. A large
square of butter on each butter plate.
Remarks, More bread can be cut if wanted. The potato does
not need more butter ; if butter is eaten on the corn, everybody calls for more.
Apple pudding with baking 2-quart baking dish large enough powder crust. to hold eight or ten apples
Foamy sauce. when sliced.
Crust from a pint of flour. Double recipe for foamy sauce. Coffee i pint.
Remarks. Mrs. Allen said that Mr. Allen and his helper could have a cup apiece, but it wasn't served for any one else ; and Grandmother remarked that her digestion was good because she didn't take tea or coffee for dinner.
Pickles None
Remarks, Mrs. Allen said that the tomato was acid, and the apples slightly so ; so no more acid should be taken.
Plan for cooking dinner. Then Mollie and Marjorie went back to the kitchen, and planned for cooking the dinner.
When it is time for dinner, everything needs to be ready at about the same time, so that everything can be served and everybody helped quickly. Do you think that this is an easy matter ? One very wise man, who was getting his own breakfasts, said that he knew how to cook cereal, boil eggs, and make coffee, but that he never yet had been able to have them all ready at the same time ! MoUie and Marjorie thought this dinner all out before they began. This is the way they planned it:
(i) See what things are already cooked, and what needs to be done to make them ready for the table.
(2) Notice what dishes take longest to cook, and start those first.
(3) Notice what food is best eaten just as soon as it is done, and what can stand awhile on the back of the stove.
(4) Notice what things you want to have cold, and see if you can put those on last.