Pages from Marjorie Allen's Notebook . .' . . . 292
THE PLEASANT VALLEY SCHOOL
This is a story of the way in which the mothers and
fathers, the teacher and pupils, and their friends in the
township work together to make the broad valley in
which they live truly a Pleasant Valley. The new
school stands where the little red schoolhouse was built
for those who are now grandmothers and grandfathers,
when the town was first settled. The old building had
become too small for all the young folk, but everybody
loved the place ; and it was not until a fire had de-
stroyed it that money was voted for larger and better
housing for the school girls and boys.
This small book can describe only a part of every-
2 FOOD AND HEALTH
thing that is being done in and for the school, and for
the home people, too ; for you know that no town can
prosper and no country can be great unless the homes
are healthful and happy, where all the members of every
family work and play together. Do you not want to
help, too, in your home and in your home town ?
Little red schoolhouse.
CHAPTER I
INTRODUCTORY
What are some of the important facts about food and sanita-
tion that a girl may learn, useful to herself and in her home ?
When the cool weather of autumn comes again,
Marjorie Allen and her friends are glad to have school
days returning, too ; for then there are so many inter-
esting things to talk over, to think about, and to do with
the other pupils. There are the teacher to be wel-
comed and the new schoolbooks with their new sub-
jects to be studied. The girls in and about Pleasant
Valley have a club for sociability and for work. This
is the time of year for them to be making plans for the
winter. What time, then, or what i?eason is there for
studying such a commonplace matter as food .?
"We all know enough about food,'* some school-
girl is saying, " and mother does the cooking anyway ;
so why bother about it in school ? ''
3
FOOD AND HEALTH
Marjorie Allen, however, is a wide-awake girl, who
has i:ead in the farm journal at home some interesting
articles about food, and has noticed that the Depart-
ment of Agriculture at Washington, D. C, and the
University in her own state have printed bulletins for
the farmer's wife about
nutrition, cookery, and
housekeeping. There
are other pamphlets, too,
for girls, explaining can-
ning clubs, and bread and
sewing contests. These
pamphlets and books,
also on the same subjects,
have helped Marjorie to
understand that there
must be something to
study ; else why are books
written and printed ?
Moreover, Marjorie is an
unselfish girl, ready to
help her Mother when
she can ; and so she is
glad to find among the new books for the year's study
one or two about homemaking.
What do we know about food ? We cannot answer
the question at the beginning of this chapter in full,
without studying and thinking and working. Perhaps
not until we reach the end of the last chapter can
Fig. I. — Marjorie Allen.
INTRODUCTORY 5
we tell what are the important, useful facts about
food. But it is true that each girl knows something
about food, at least enough to be able to decide upon
what she likes. Probably she has been told that some
foods are more wholesome than others. Even the living
creatures about us have some instinct that guides them
to foods desirable for them. Have you ever seen a
squirrel eating a toadstool that you would not dare to
taste ?
Food and health
1916Page 2
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Pages from Marjorie Allen's Notebook . .' . . . 292
THE PLEASANT VALLEY SCHOOL
This is a story of the way in which the mothers and fathers, the teacher and pupils, and their friends in the township work together to make the broad valley in which they live truly a Pleasant Valley. The new school stands where the little red schoolhouse was built for those who are now grandmothers and grandfathers, when the town was first settled. The old building had become too small for all the young folk, but everybody loved the place ; and it was not until a fire had destroyed it that money was voted for larger and better housing for the school girls and boys.
This small book can describe only a part of eveeverything that is being done in and for the school, and for the home people, too; for you know that no town can prosper and no country can be great unless the homes are healthful and happy, where all the members of every family work and play together. Do you not want to help, too, in your home and in your home town ?
Little red schoolhouse.
CHAPTER I
INTRODUCTORY
What are some of the important facts about food and sanitation that a girl may learn, useful to herself and in her home ?
When the cool weather of autumn comes again, Marjorie Allen and her friends are glad to have school days returning, too ; for then there are so many interesting things to talk over, to think about, and to do with the other pupils. There are the teacher to be welcomed and the new schoolbooks with their new subjects to be studied. The girls in and about Pleasant Valley have a club for sociability and for work. This is the time of year for them to be making plans for the winter. What time, then, or what i?eason is there for studying such a commonplace matter as food .?
"We all know enough about food,'* some schoolgirl is saying, " and mother does the cooking anyway ; so why bother about it in school ? ''
Marjorie Allen, however, is a wide-awake girl, who has i:ead in the farm journal at home some interesting articles about food, and has noticed that the Department of Agriculture at Washington, D. C, and the University in her own state have printed bulletins for
the farmer's wife about nutrition, cookery, and housekeeping. There are other pamphlets, too, for girls, explaining canning clubs, and bread and sewing contests. These pamphlets and books, also on the same subjects, have helped Marjorie to understand that there must be something to study ; else why are books written and printed ? Moreover, Marjorie is an unselfish girl, ready to help her Mother when she can ; and so she is glad to find among the new books for the year's study one or two about homemaking.
What do we know about food ? We cannot answer the question at the beginning of this chapter in full, without studying and thinking and working. Perhaps not until we reach the end of the last chapter can
Fig. I. — Marjorie Allen.
INTRODUCTORY 5
we tell what are the important, useful facts about food. But it is true that each girl knows something about food, at least enough to be able to decide upon what she likes. Probably she has been told that some foods are more wholesome than others. Even the living creatures about us have some instinct that guides them to foods desirable for them. Have you ever seen a squirrel eating a toadstool that you would not dare to taste ?