scalloped, 124.
soup, 232.
Pots, for coffee^ 153.
Pot roast, 202, 217.
Pot stew, 217.
Poultry, 166.
Ptomaine poison, 210.
Public drinking cups, 24.
Pudding :
baked Indian, 240.
corn starch, 238.
creamy rice, 239.
suet, 240.
Pump, with fountain attached, 25.
Quick bread :
exhibit of, 179.
experiments about making, 184.
how to make and serve, 177-185.
making light, 183.
"Quick lunch," 173.
i
Rack, for dishes, 139.
Rain barrel for water, 194.
Ready cooked cereals, 158.
INDEX
311
Refrigerator :
care of, 262.
circulation in, 261.
Mrs. Allen's, 260.
well-built, 261.
Renneted milk, 32.
Rice :
boiled, 164.
cooking, 162.
for scalloped dish, 84.
in griddlecakes, 127.
polished, 163.
section of kernel, 163.
varieties of, 163.
where grown, 162.
Roast beef gravy, 217.
Rolls, 51.
Round steak, 217.
Running water, 193.
Rye meal, 45, 162.
Salad:
dressing, 87.
for supper, 87-90.
potato, 87.
tomato jelly, 89.
Salmon, creamed, 64.
Sandwich, materials for, 58.
Sanitation, meaning of, 134.
Saving steps in kitchen, 190.
Scalloped dishes, 84, 124.
School kitchen, 27.
Selling foods, 280-287.
Selling fresh eggs, 168.
Septic tank, 143.
Sherbet, 246.
Silver, use of, 79.
Sink, 189, 190.
Skimmed milk, 38.
Soap, 136, 137.
Soda:
in griddlecakes, 127.
to make food light, 184.
Soda biscuit, 181.
Soft honey cake, 133.
Soft soap, 135.
Soup:
cream of tomato, 233.
dried vegetables, 232.
old-fashioned meat, 218.
potato, 232.
tomato, 202.
vegetable, 231.
Sour milk, 33, 39, 127.
Sour milk griddlecakes, 127.
Spices, for cake, 131.
Spoons, for measuring, 29.
for soup, 80.
placing on table, 74.
Squash, canning, 107.
Starch :
and sugar, 118.
cooked, 120.
in bread, 45.
in potato, 117.
raw, 121.
Steak :
broiling, 216.
compared with milk, 37, 171.
Steam cooker, 255.
Steam pump, 195.
Sterilizer, 99.
"Succotash," 105.
Sugar :
for fruit beverage, 18.
for yeast cells, 51.
from the farm, 132.
honey in place of, 132.
in bread, 51.
" Sugaring off, " 132.
Supper :
dishes for, 82-92.
meat served for, 83.
preparing, 69-82.
salad for, 87-92.
Sweet cakes, 126, 133.
Table:
clearing off, 75, 135, 265.
cover for, 70-73.
312
INDEX
Table {Continued)
flowers for, 78.
for cooking, 27.
for lunch club, 10.
how to help at, 75.
laying, 71-74, 78.
Table manners, 79.
Tank in attic, 195.
Tannic acid, 91.
Tea:
composition of, 91.
effect on nerves, 26.
how to make, 90-92.
pots for, 91.
Temperature, how measured, 269.
Testing jars, 100.
Thanksgiving dinner, 200.
"Theine," 91.
Thermometer :
Centigrade, 269.
Fahrenheit, 270.
for oven, 183.
Toast, 82.
Tomatoes :
eating raw, 227.
for catsup, 104.
salad, 89.
soup, 202, 233.
with meat dish, 83.
Tuberculosis, from public drinking cups,
24.
Vanilla, 32, 283.
Vegetables :
calorie portions of, 223.
canning, 92-108.
eating raw, 227.
effect of cooking on, 227.
foodstuffs, 226.
for salad, 87.
how best to cook, 227.
selling and shipping, 287, 288.
soup, 231.
steaming, 228.
stewing, 228.
Vegetables (Continuect)
storing, 224.
time-table for cooking, 228.
Warmed-over dish for winter supper, 86.
Washing dishes, directions for, 134-142.
Washing off food, 258.
Waste water, disposal of, 142.
Water :
bacteria in, 22.
boiling, 25.
distilling, 25.
for beverages, 18.
for body, 7.
function in health of body, 21.
home supply, 23.
how nature purifies, 22.
lime in, 25.
on the farm, 193.
plenty of hot, 135.
soft and hard, 25, 135.
supply in kitchen, 192.
tank for, in alley, 195.
to soften, 135.
when improved by boiling, 25.
Well, how to protect, 20-23.
Wheat, 45, 46.
Wheat flour, 48, 49.
Whey, 35. , , , .
Whipped cream salad dressmg, 90.
White bread, 44, 52-
Whole milk, 35.
Windmill, 195.
Window shelf, 263.
Work for the year, 8.
Yeast :
Food and health
1916Page 106
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
scalloped, 124.
soup, 232. Pots, for coffee, 153. Pot roast, 202, 217. Pot stew, 217. Poultry, 166. Ptomaine poison, 210. Public drinking cups, 24. Pudding :
baked Indian, 240.
corn starch, 238.
creamy rice, 239.
suet, 240. Pump, with fountain attached, 25.
Quick bread :
exhibit of, 179.
experiments about making, 184.
how to make and serve, 177-185.
making light, 183. "Quick lunch," 173.
Rack, for dishes, 139. Rain barrel for water, 194. Ready cooked cereals, 158.
Refrigerator :
care of, 262.
circulation in, 261.
Mrs. Allen's, 260.
well-built, 261. Renneted milk, 32. Rice :
boiled, 164.
cooking, 162.
for scalloped dish, 84.
in griddlecakes, 127.
polished, 163.
section of kernel, 163.
varieties of, 163.
where grown, 162. Roast beef gravy, 217. Rolls, 51. Round steak, 217. Running water, 193. Rye meal, 45, 162.
Salad:
dressing, 87.
for supper, 87-90.
potato, 87.
tomato jelly, 89. Salmon, creamed, 64. Sandwich, materials for, 58. Sanitation, meaning of, 134. Saving steps in kitchen, 190. Scalloped dishes, 84, 124. School kitchen, 27. Selling foods, 280-287. Selling fresh eggs, 168. Septic tank, 143. Sherbet, 246. Silver, use of, 79. Sink, 189, 190. Skimmed milk, 38. Soap, 136, 137. Soda:
in griddlecakes, 127.
to make food light, 184. Soda biscuit, 181. Soft honey cake, 133.
Soft soap, 135. Soup:
cream of tomato, 233.
dried vegetables, 232.
old-fashioned meat, 218.
potato, 232.
tomato, 202.
vegetable, 231. Sour milk, 33, 39, 127. Sour milk griddlecakes, 127. Spices, for cake, 131. Spoons, for measuring, 29.
for soup, 80.
placing on table, 74. Squash, canning, 107. Starch :
and sugar, 118.
cooked, 120.
in bread, 45.
in potato, 117.
raw, 121. Steak :
broiling, 216.
compared with milk, 37, 171. Steam cooker, 255. Steam pump, 195. Sterilizer, 99. "Succotash," 105. Sugar :
for fruit beverage, 18.
for yeast cells, 51.
from the farm, 132.
honey in place of, 132.
in bread, 51. " Sugaring off, " 132. Supper :
dishes for, 82-92.
meat served for, 83.
preparing, 69-82.
salad for, 87-92. Sweet cakes, 126, 133.
Table:
clearing off, 75, 135, 265. cover for, 70-73.
Table {Continued)
flowers for, 78.
for cooking, 27.
for lunch club, 10.
how to help at, 75.
laying, 71-74, 78. Table manners, 79. Tank in attic, 195. Tannic acid, 91. Tea:
composition of, 91.
effect on nerves, 26.
how to make, 90-92.
pots for, 91. Temperature, how measured, 269. Testing jars, 100. Thanksgiving dinner, 200. "Theine," 91. Thermometer :
Centigrade, 269.
Fahrenheit, 270.
for oven, 183. Toast, 82. Tomatoes :
eating raw, 227.
for catsup, 104.
salad, 89.
soup, 202, 233.
with meat dish, 83. Tuberculosis, from public drinking cups,
Vanilla, 32, 283. Vegetables :
calorie portions of, 223.
canning, 92-108.
eating raw, 227.
effect of cooking on, 227.
foodstuffs, 226.
for salad, 87.
how best to cook, 227.
selling and shipping, 287, 288.
soup, 231.
steaming, 228.
stewing, 228.
Vegetables (Continuect) storing, 224. time-table for cooking, 228.
Warmed-over dish for winter supper, 86. Washing dishes, directions for, 134-142. Washing off food, 258. Waste water, disposal of, 142. Water :
bacteria in, 22.
boiling, 25.
distilling, 25.
for beverages, 18.
for body, 7.
function in health of body, 21.
home supply, 23.
how nature purifies, 22.
lime in, 25.
on the farm, 193.
plenty of hot, 135.
soft and hard, 25, 135.
supply in kitchen, 192.
tank for, in alley, 195.
to soften, 135.
when improved by boiling, 25. Well, how to protect, 20-23. Wheat, 45, 46. Wheat flour, 48, 49. Whey, 35. , , , .
Whipped cream salad dressmg, 90. White bread, 44, 52- Whole milk, 35. Windmill, 195. Window shelf, 263. Work for the year, 8.
Yeast :