Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ...

Luncheon Sardines. Select firm, medium-sized sardines, remove skin carefully, put hot water dish on chafing-dish frame and pour into it pint of hot water; now put cutlet dish on top and into it put one teaspoon butter, one teaspoon lunch paste, one-half wine glass of wine and very little white pepper. In this warm up the sardines putting each one on toast and serve at once. Oysters, Maitre d'Hotel. Dry dozen oysters in a napkin; put tablespoon butter in the chafing-dish, and when very hot place the oysters in single layers; when brown on one side turn them upon the other, and brown also; season with pepper and salt. Put out the lights, squeeze the juice of half a lemon over the oysters, strew over them very little chopped parsley and serve with or without toast. . Relish for Raw Oysters. Two tablespoons finely chopped white onion, one teaspoon English " made " mustard, one dozen drops of Tabasco sauce, onehalf teaspoon salt, one tablespoon horse radish, one saltspoon white pepper, one gill strong white viregar; mix, let stand a few minutes and put very little on each oyster. Welsh Rarebit. Put a tablespoon butter in the chafing-dish; when nearly melted, add pound and onehalf fresh cheese, cut small as dice, teaspoon dry mustard, little cayenne, stir all the time, add small amount of beer to prevent burning. Keep adding beer, about half pint in all. Serve hot on toast. DISHES FOR INVALIDS, Beef Tea. Fill glass can with lean beef cut in small pieces; cover closely and set in kettle of cold water, let this come to a boil, and boil till the juice is all extracted. Infant's Beef Tea. Three ounces each beef . and veal; boil six hours in water having a quart when it is done, add salt and skim when cold. Take equal parts of milk, water and broth, boil a minute and sweeten if desired. Chicken Tea. Remove skin and fat from a chicken, cut in small pieces; boil in one quart water, with a little salt, for twenty minutes. Pour off the tea before the meat is quite cold. Baked Milk. Bake two quarts milk eight or ten hours in a moderate oven in a jar covered with writing paper tied down. It will be thick like cream. Good for weak persons. Eau Sucre. Dissolve three or four lumps loaf sugar in a glass of ice water, and take teaspoon every four minutes for a "tickling in the throat," or hacking cough. Lemon Moss. Put a few sprigs of moss, which has been well washed, to soak in water enough to make the drink the thickness of cream. After standing a short time, add lemon juice and loaf sugar. Toast Water. Slices of toast, nicely browned, without a symptom of burning; enough boiling water to cover them; cover closely and let them steep till cold; strain the water, sweeten to taste, and cool with ice, A bit of lemon juice can be added. Bangor Corn Cake, Bannock, . Batter, Blueberry Cake, Breakfast, Breakfast Puffs, Brown Bread, Buckwheat Cakes, . Buns, , Buns, California Biscuit, Cheese Sandwiches, . Corn Cake, . Corn Cake, Corn Bread, Egg Pop-Overs, Flannel Cakes, French Toast, . Fried Biscuits, Graham Bread, Graham Rolls, Huckleberry Biscuit, Indian Breakfast Cake, Indian Cake, . Indian Drop Cake, Muffins, Muffins, English, Muffins, Graham, Muffins, Indian Meal, . 8 Muffins, Raised, . . 9 Muffins, Rye, ... 9 Muffins, White, . . 9 Pancakes, .... 9 Parker House Rolls, . 9 Potato Biscuit, ... 9 Potato Cakes, . . . 10 Potato Rolls, . . .10 Quaker Biscuits, . . 10 Rice Crumpets, . . 10 Rusks, ... I Raised Rye Bread, . . i Raised Rye Biscuit, . . i Rye Rolls, . . . . i Squash Biscuit, . . i Squash Fritters, . . . i Squash Gems, ... i Squash Griddle Cakes, . 1 2 Steamed Whole Wheat Loaf, 12 Tea Rolls, . . . 12 Waffles, . • . . . 12