The farm cook & rule book

cold place until firm. Serve cold with whipped cream and garnished with fresh berries or candied cherries. Junket Pudding Dissolve 1/2 rennin tablet in 1 teaspoonful of water. Dissolve 2 tablespoonfuls of sugar in 1 cupful of milk, add vanilla, a few drops, and heat the milk to body temperature. Add the rennin, turn into a wet mold and allow to remain undisturbed at room temperature until firm. Unmold and serve with sugar and cream. Irish Moss Jelly 1/2 cupful Irish moss 2 tablespoonfuls lemon or orange 2 figs juice 1 cupful boiling water 3 tablespoonfuls sugar Soak, pick over and wash the moss. Cut figs in strips. Add moss and figs to boiling water. Simmer about 20 minutes or until thick when dropped in a cold dish. Add lemon juice and sugar. Strain in a cold, wet mold. PART ONE Angel Food Cake. 41 Apples, Baked, 125 Baked, Variations, 125 Bettv, 95 Boiled, 126 Candied, 62 and Cabbage Salad. 160 and Celery Salad, 156 Chutnev, 80 Dutch Cake, 98 en Casserole, 126 English Pie, 148 Fried. 127 Jellv, 90 Lucile's Pie. 148 Mammy's Baked, 126 Pectin, 91 Pie, 147 Sauce, 126 Spiced, 82 Taffy, 63 Asparagus, Buttered, 182 Escalloped, 188 Marie's, 189 Salad, 158 Badger Squaw Dish, 186 Banana Bavarian, 112 Salad. 156 Beans, Baked, 191 String, Vingrette. 182 String, with Pork, 190 Beef, Hamburg. 129 Pot Roast, 131 Roast, 128 Rump Roast, 129 Steak, 135 Beets. Boiled, 181 Pickled, 181 Pickles, 78 in Sour Sauce, 183 Berrv Pie, 147 Butter, 172 Beverages, 5-11 After-dinner Coffee, 6 Boiled Coffee with Egg, 5 Breakfast Cocoa with Egg, 7 Cafe au Lait, 10 Cherry Juice, 9 Chocolate, 7 Cocoa, 7 Cocoa for Party, 10 Cocoa Syrup, 8' Drip or Filtered Coffee, 6 Eggnog, 10 Flavored Milk. 10 Fruit Foundation Drink, 9 Grandmother's Lemonade, 9 Grape Juice. Delicious, 9 Grape Lemonade, 8 Honey Lemonade, 8 Iced Cocoa, 8 Iced Coffee, 6 Iced Tea, 7 Lemonade. 8 Milk Shake. 10 Percolated Coffee, 5 Pineapple Juice, 9 Raspberry Juice, 9 Russian Tea. 8 Spiced Milk, 10 Steeped Coffee, 6 Tea, 6 Tea Punch, 9 Biscuits. Baking Powder, 25 Cheese, 26 Ever-ready Dough, 21 Fancy, 26" Parisian, 26 Pies, 27 Blackberry Preserves, 84 Bologna Sausage, 213 Bonbons, 60 Braids of Bread. 19 Bran Bread, 29 Bread (Quick), Bran, 29 Bread (Quick) {Continued) Lucy's Walnut, 29 Nut, 29 Bread (Yeast), Braids, 19 Cinnamon Rolls, 18 Coffee, 20 Dinner Rolls, 18 Eggless Raisin, 20 Graham, 17 Oatmeal, 20 Parkerhouse Rolls (Quick), 17 Parkerhouse Rolls (Sponge Method), 18 Raisin, 20 Raisin Coffee, 10 Rye, 17 Rye, 21 White (Straight Dough), 15 White (Sponge), 16 White (Quick Sponge), 16 Bread Pudding, 94 Strips, 22 BrowTi Sugar Filling, 122 Brown Sugar Fudge Frosting, 120 Buckwheat Cakes, 30-31 Buns, Hot Cross, 28 Butchering, Bologna Sausage, 213 Corned Beef, 214 Dried Beef, 215 Dry Cured Pork, 211 General Directions, 210 Headcheese, 213 Lard, 214 Liver Sausage, 213 Pickled Pigs' Feet, 212 Pickled Salt Pork. 211 Pork Sausage. 212 Sausage Casings. 212 Sugar Cured Pork. 210 Vienna Sausage, 215 Virginia Cured Ham, 212 Wash for Keeping j\Ieat, 216 Butterscotch, Candy, 58 Filling, 149 Cake, Angel Food, 41 Apple, 40 Aunt Nellie's, 39 Bread Sponge, 23 Caramel, 40 Cheap Sponge, 42 Chocolate, 37 Cup, 43 Dutch Apple, 98 Cake (Continued) English, 39 Feather, 38 Gold, 38