This recipe requires two cups mashed potato, two tablespoon-
fuls melted butter, six tablespoonfuls of cream, two eggs, and a
pinch of salt✪ Potato Souffle and pepper. Beat the potatoes and butter until
smooth and light, add the cream, yolks of eggs, and salt. Beat
the whites to a stiff froth and stir them in. Heap upon a tin in
a rough uneven mound, and set in the oven until well browned,
or bake in dish that can be sent to table. Two tablespoonfuls
of grated cheese added, is a great improvement.
CANDIED SWEET POTATOES.
Steam the potatoes until done, and peel; have ready two cups ~
sugar boiled into a syrup with one and a half teacups water.
Boil rather thick, remove from the fire, while still warm stir in-
to it a very large tablespoonful butter✪ Candied Sweet Potatoes. Slice the potatoes in a
pan which will hold them without being quite full. Pour over
them the syrup, put bits butter on top and set in oven to bake.
Now and then tilt pan and pour syrup over, do not let top get
dry. Bake rather slowly about one hour anda half. Serve in
pan in which they are baked while hot.
70
TRY ANWAY’S CROUP SYRUP, AT BRADHAM’S PHARMACY.
CHOCOLATE CARAMELS.
One half cake checolate, one small cup of milk, butter the
size of an egg, two pounds brown sugar, flavor with vanilla✪ Chocolate Caramels.
Cook between twenty or thirty minutes, er until it candies in
cold water.
VANILLA TAFFY.
Two tablespoonfuls of vinegar, four tablespoenfuls of water,
six tablespoonfuls of sugar✪ Vanilla Taffy. Boil twenty minutes. Flavor with
vanilla, pour into a buttered plate and pull. .
LEMON JELLY FOR CAKE.
One cup sugar, one egg, one tablespoonful flour, juice and
grated rind of one or two lemons. Beat well together, then add
one cnp hot water✪ Lemon Jelly for Cake. Cook until it thickens, stirring carefully.
41
{Index to Recipes.
Bread, Biscuit, Gia Ry eh cc wee
Cakese sg 2.7 2) eeu eaeees Pe Cuan
Ice Cream and Water Koes, Ae igi umnbe, Novy | Oy
Suddings, Hot nd Cold. aaa eae ees Oo
Fish and Oysters,” 5 seme ate scien meni so eas
Pickles and Preserves,\ ......:.+ sseeeneemmn ela ae
)
Miscellaneous, 5.0. .2i 2 evisre shee biel pies see
a
DEALER IN
hil Lt GROCERIES
AND PROVISIONS.
Canned Goods and Select Raisins.\ "
~Currants and Dried Fruit.
New Bern, N. Peavy
el @
\ Tio) HS
4 PhS iN
y jan
boss.)
FI M. CHADWICK, ms
MercHant Taiter, ee
No. 101 Middle Street,
43 Middle St,
j
}
NEW BERN, - a
|
i
J.D. GASKINS. &_& eo i
Beer. 3K 3K 3K 9 BOOKS, STATIONERY § PERIODICA ie
slvr at SOOKE
fe School..Books and a
. “sehooh SUpbiEE:
Shaat Music and———
Musical Instruments.¢
Holiday Novelties
—— a Shaan
MAIL ORDERS SOLICITED.
Boe) J. De GASKINS
/ \ 101 Middle Street, New Bern, N, C.
{ED FEELING
2 DINNER IMPARTS,
ide behind a pair of Stewarts good drivers,
2a stable the largest*in the State, 118 ft. by 214 ft.,
of
es, Whips,
and filled with the best ock
lorses, Hiarness, Ro
me AY A PONnS,s
THIS SECTION. et
Our policy is to give. you your money’s worth every time, and
,
promptness in all our dealings.
Do nov fail to see us for what you, want in our line.
J. W. STEWAF T,
Nos,684, 70, 72,921. 74. 74. 76 Broad St.. NEW BER, , N.C.
\
Page 33 · 7 recipe records on this page
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
This recipe requires two cups mashed potato, two tablespoonfuls melted butter, six tablespoonfuls of cream, two eggs, and a pinch of salt and pepper. Beat the potatoes and butter until smooth and light, add the cream, yolks of eggs, and salt. Beat the whites to a stiff froth and stir them in. Heap upon a tin in a rough uneven mound, and set in the oven until well browned, or bake in dish that can be sent to table. Two tablespoonfuls of grated cheese added, is a great improvement.
CANDIED SWEET POTATOES.
Steam the potatoes until done, and peel; have ready two cups ~ sugar boiled into a syrup with one and a half teacups water. Boil rather thick, remove from the fire, while still warm stir into it a very large tablespoonful butter. Slice the potatoes in a pan which will hold them without being quite full. Pour over them the syrup, put bits butter on top and set in oven to bake. Now and then tilt pan and pour syrup over, do not let top get dry. Bake rather slowly about one hour anda half. Serve in pan in which they are baked while hot.
TRY ANWAY’S CROUP SYRUP, AT BRADHAM’S PHARMACY.
CHOCOLATE CARAMELS.
One half cake chocolate, one small cup of milk, butter the size of an egg, two pounds brown sugar, flavor with vanilla. Cook between twenty or thirty minutes, er until it candies in cold water.
VANILLA TAFFY.
Two tablespoonfuls of vinegar, four tablespoonfuls of water, six tablespoonfuls of sugar. Boil twenty minutes. Flavor with vanilla, pour into a buttered plate and pull. .
LEMON JELLY FOR CAKE.
One cup sugar, one egg, one tablespoonful flour, juice and grated rind of one or two lemons. Beat well together, then add one cnp hot water. Cook until it thickens, stirring carefully.
{Index to Recipes.
Bread, Biscuit, Gia Ry eh cc wee Cakese sg 2.7 2) eeu eaeees Pe Cuan Ice Cream and Water Koes, Ae igi umnbe, Novy | Oy Suddings, Hot nd Cold. aaa eae ees Oo
Fish and Oysters,” 5 seme ate scien meni so eas Pickles and Preserves,\ ......:.+ sseeeneemmn ela ae
)
Miscellaneous, 5.0. .2i 2 evisre shee biel pies see
a
DEALER IN
hil Lt GROCERIES
AND PROVISIONS.
Canned Goods and Select Raisins.\ " ~Currants and Dried Fruit. New Bern, N. Peavy
el @ \ Tio) HS 4 PhS iN y jan boss.)
FI M. CHADWICK, ms MercHant Taiter, ee
No. 101 Middle Street,
43 Middle St,
j }
NEW BERN, - a
|
J.D. GASKINS. &_& eo i Beer. 3K 3K 3K 9 BOOKS, STATIONERY § PERIODICA ie slvr at SOOKE
fe School..Books and a
. “sehooh SUpbiEE: Shaat Music and——— Musical Instruments.¢ Holiday Novelties —— a Shaan
MAIL ORDERS SOLICITED.
Boe) J. De GASKINS / \ 101 Middle Street, New Bern, N, C.
{ED FEELING 2 DINNER IMPARTS,
ide behind a pair of Stewarts good drivers,
2a stable the largest*in the State, 118 ft. by 214 ft., of
es, Whips,
and filled with the best ock
lorses, Hiarness, Ro
me AY A PONnS,s
THIS SECTION. et
Our policy is to give. you your money’s worth every time, and ,
promptness in all our dealings.
Do nov fail to see us for what you, want in our line.
J. W. STEWAF T, Nos,684, 70, 72,921. 74. 74. 76 Broad St.. NEW BER, , N.C.
\
Records on this page
Sweet BreadsCreamed MushroomsPotato SouffleCandied Sweet PotatoesChocolate CaramelsVanilla TaffyLemon Jelly for Cake