FoodNet

Elements of the theory and practice of cookery

1901

Page 8

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
10. Drafts. — In still air a candle-flame streams straight upward, because of the constant upward draft caused by the heating of air near the flame. As this air rises, air from below flows toward the candle to take its place. This in turn becomes hot and rises, thus starting a draft that continues as long as the candle burns. And, while the burning of the candle keeps up the draft, this draft supplies the candle with oxygen to keep it burning. When we place a lamp-chimney over the candle, leaving a space at the bottom, we make the draft stronger by shutting off side-drafts. The flame flickers, and the candle burns faster. But if either the opening at the top of the chimney, or the space between chimney and table be closed, all draft is stopped, and as soon as the oxygen then inside the chimney is used up, the candle goes out. To keep up combustion, then, we must have a draft. For a draft through an enclosed space two opeyiings are necessary^ one to let air in, the other to let it out. 11. Products of combustion. — The candle, after burn- ing for a time, is shorter than when first lighted, because it has, little by little, united with oxygen to form new gases which stream off unseen. One of these gases is carbon dioxide, as is shown by the clouding of the lime-water on the loop of wire. Besides this, water is 10 THEORY AND PRACTICE OF COOKERY formed from oxygen and a substance in wax called hydrogen {water -maker). Substances foriped as a result of combustion are called products of combustion. Some of the carbon is not burned at once, but floats in tiny particles in the flame. If some cold object, such as a saucer, be held in the flame, this carbon is deposited on it as soot. Ordinarily, unburned carbon goes off as smoke. We may state the process of combustion some- what like an example in arithmetic : candle -f- air = car- bon dioxide and water. 12. Nothing destroyed in combustion. — By letting H stand for hydrogen, 0 for oxygen, and G for carbon, and, taking into account that oxygen unites with just half its bulk of carbon and with twice its bulk of hydrogen, we have C + 2 0 = CO,,, and 2 H + 0 = HaO. The water, smoke, carbon dioxide, and other gases pro- duced would, if weighed, exactly equal the weight of the burned candle plus that of the oxygen used in burning it. Nothing has been destroyed. 13. Burning in oxygen. — In pure oxygen, combustion is more rapid and energetic than in air, iron and other substances that will not burn in air burning readily in oxygen. Could we use iron stoves if our atmosphere were pure oxygen ? In oxygen or in air, however, combustion is essentially the same; whether in fire- place, stove, or lamp; whether a single match burns, or a whole building. Wherever combustion takes place, something unites with oxygen, giving off heat (and usually light), and forming products of combustion. The story of Prometheus, who is fabled to have stolen fire from heaven, is told on p. 19 of Buljinch's Mythology. You may also PREPARATORY LESSONS 11 like to read in Early Chapters in Science about combustion, on p. 328, and carbon dioxide, on p. 332 ; and in either The Fairyland of Science, pp. 50-72, or in the Domestic Science Reader, pp. 123- 131, about "The Aerial Ocean in which We Live." Section 2. The Kitchen Fire — Fuels A clean fire, a clean hearth. — Charles Lamb.