FoodNet

Elements of the theory and practice of cookery

1901

Page 156

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
between, 81. Winter vegetables, care of, 240. Wood, cleaning, 34, 35, 37. Work of the body, 71. Working-men, diet for, 142. Yeast : action of, on sugar, 128. action in bread-raising, 128, 129. bacteria compared with, 281. composition of, 125. cultivated yeasts, 128. growth of, 126, 127. home-made yeast, 128. oxygen obtained by, 128. study of, 125. Yolk of eggs : composition of, 85. separating from white. 89. Zinc, cleaning, 47. NATURE STUDY IN ELEMENTARY SCHOOLS By LUCY LANGDON WILLIAMS WILSON, Ph.D. H Manual for Ccacbcrs Illustrated. Cloth. i6mo. Price 90 cents, net H fnrst JVature Reader, for second year work Illustrated. Cloth. i6mo. Price 35 cents, net H Second JVaturc Reader, for third year and fourth year work Illustrated. Cloth. i6nio. Price 35 cents, net Julia Richman Principal Public School J7, New York City Education New England Journal of Education "We have used Mrs. Wilson's 'Nature Study in Elementary Schools ' since June, and my teachers are unanimous in their verdict that it is the best guide to their nature work that has come to our notice. It is hard to select a special merit in a work so full of good things, but its suggestions and its correlated language work have been of the greatest value. No teacher should be without a copy." " We have seen no book along this line that is more stimulating and inspiring. It shows the teacher just how to go to work to get the pupils interested and to make them observant. This is a modern subject, and it is handled in this volume in a modern and masterly manner. We com- mend the work to all teachers and parents." "This is an attractive manual on 'Nature Study,' full of suggestion, abounding in infor- mation, instinct with inspiration. Nothing has yet appeared along this line that is more com- plete, varied, judicious, and directive than this book ; it is peerless." THE MACMILLAN COMPANY 66 FIFTH AVENUE, NEW YORK HANDBOOK OF DOMESTIC SCIENCE AND HOUSEHOLD ARTS FOR USE IN ELEriENTARY SCHOOLS Edited by LUCY LANGDON WILLIAMS WILSON, Ph.D., of the Philadelphia Normal School. With a preface by Mrs. Ellen H. Richards, of the Massachusetts Institute uf Technology; and with chapters contributed by other well-known specialists. H JManual for Ceacbers. cioth. .2mo. $..oo net H KcadCt** Cloth. i2mo. $.60 net The author says in her introduction : " The course of study out- lined in this handbook has already stood the test of practical appli- cation in the schoolroom with excellent results. The author believes that it may be pursued with profit both to teacher and to pupil in any or all of grammar grades, and in any school, however poorly equipped. It is designed to enable a teacher, without special train- ing, to handle the subject, and to accomplish good work without a laboratory or special equipment.'' "This is a new idea in book making, and, as it seems to me, an excel- lent one. I have examined the book somewhat hastily and found it very interesting indeed." — Louis P. Nash, Snperiiitendent of Schools, Holyoke, Mass. THE MACMILLAN COMPANY 66 FIFTH AVENUE, NEW YORK Mar> Zl 10*1 ^v MAR 5 1901 V H 96 8 9/i ^o. '?.T*VA <^ ♦^T7^* jff- X,. .^ o"^" •IV--^^ 4r '<^ 1 •* *^ ^q.*'., HECKMAN BINDERY INC. n AUG 89 N. MANCHESTER, INDIANA 46962 •-V'.**^