gas range, use of broiling oven for
roasting, 19.
Rolled flank of beef, recipe for, 168.
Rolls, bread, making, 12;5, 125, 132.
Roots, feeding-organs of plants, 2.37.
Rottenstone, use of, for cleaning
purposes, 34.
Round of beef, location of, 174, 181.
Rump of beef, location of, 174, 180.
INDEX
343
Rust, 36.
Rye, 7i.
Sal-soda, see Soda.
Salads and salad-making, 252.
cole-slaw, 257.
cooked salad dressing, 256.
mayonnaise dressing, 257.
mixed vegetable salad, 256.
potato salad, 256.
stuffed tomato salad, 258.
Saliva, action on food, 71, 134,
196.
Salmon, information about, 207.
Salt meats, cooking and food value
of, 131.
Salt:
action on meat, 147.
making, 51.
preservation of food by, 284.
solubility in water, 24.
Salts :
definition of, 51.
in vegetables, 236, 238.
mineral salts in wheat, 114.
test for salts in meat, 146.
Salt-water fish, table of information,
206.
Sandwiches, raw beef, for invalids,
146.
Sapolio, composition of, 37.
Saponified fat, 215.
Sauces, recipes for :
apple, 232.
caramel, 273.
drawn butter, 203.
egg, 203.
fish, 203.
piidding, 271.
rhubarb, 234.
stock used instead of water, 161.
tartar, 202.
thickening with stai'ch, 70.
tomato, 120, 151.
white, 67, 221, 243.
Sausages, making, 176.
Sauteing, definition of, and direc-
tions for, 53, 223.
Savory rice croquettes, recipe for,
222.
Scalding milk, 95.
Scalloped dishes :
buttered crumbs for, 120.
fish, preparing, 203.
vegetables, 243. '
Scalloped oysters, recipe for, 210.
Science, household, definition of, 2.
Scrubbing brushes, cleaning, 47.
Scrubbing floors, 37.
Seasonings, 55.
Seeds, oil contained in, 214.
Sewage, pollution of water, 26.
Shad, information about, 207.
Shaddocks, serving, 231.
Shellfish as food, cooking, etc., 200.
Shin of beef, location of, 174.
Shirred egg, recipe for, 302.
Shortening :
batters, etc., 107.
beef fat as, 224.
Shoulder of mutton, 175, 186.
Shredded-wheat gruel, recipe for,
301.
Shrimps, 210.
Sick, cookery for the :
arrangement of invalid's tray, 307.
beef juice, 305.
beef tea, 304.
chop broiled in paper, 305.
clam broth, 306.
cornmeal gruel, 300.
egg preparations, 301.
Irish moss jelly, 303.
Irish moss lemonade, 306.
lemon whey, 307.
meat preparations, 304.
milk preparations. 302.
oatmeal gruel, 300.
pre-digested foods for invalids,
300.
raw beef sandwiches, 146.
rules for diet, 296-299.
344
INDEX
Sick, cookery for the (co7itinued) :
shredded-wheat gruel, 301.
wine jelly, 30G.
Silver cake, making (table), 268.
Silver, cleaning, 34, 44, 45.
Simmering, regulation of gas range
burner, 19.
Simmering-point of water, 28.
Sinks, construction and cleaning,
39.
Sirloin of beef, 149, 152, 173, 181.
Skim milk, use of, 94.
Skirt steak, location, etc., 174, 183.
Smelts, information about, 207.
Smoke, product of combustion, 10.
Soap, composition and cleaning prop-
erties, 34.
SoaiJstone griddle, use of, 104.
Soda :
cleaning, care in using sal-soda,
34, 35.
hard water, softening, 25.
See also Baking-soda.
Sodium :
in the body, 139.
water decomposed by, 30.
Soft and bard coal, difference be-
tween, 21.
Solids, explanation of, 29.
Solubility of substances in water,
experiments, 24.
Soot:
preventing accumulation of soot
in coal range, 12.
product of combustion, 10.
Soup-making, 155, 162.
Soup-stock :
making, 155, 158.
use of vegetable cooking water,
242.
Soups :
cream-of-vegetable soups, 248, 251.
croutons, preparing, 249.
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gas range, use of broiling oven for
roasting, 19.
Rolled flank of beef, recipe for, 168.
Rolls, bread, making, 12;5, 125, 132.
Roots, feeding-organs of plants, 2.37.
Rottenstone, use of, for cleaning
purposes, 34.
Round of beef, location of, 174, 181.
Rump of beef, location of, 174, 180.
INDEX
343
Rust, 36.
Rye, 7i.
Sal-soda, see Soda.
Salads and salad-making, 252.
cole-slaw, 257.
cooked salad dressing, 256.
mayonnaise dressing, 257.
mixed vegetable salad, 256.
potato salad, 256.
stuffed tomato salad, 258.
Saliva, action on food, 71, 134,
196.
Salmon, information about, 207.
Salt meats, cooking and food value
of, 131.
Salt:
action on meat, 147.
making, 51.
preservation of food by, 284.
solubility in water, 24.
Salts :
definition of, 51.
in vegetables, 236, 238.
mineral salts in wheat, 114.
test for salts in meat, 146.
Salt-water fish, table of information,
206.
Sandwiches, raw beef, for invalids,
146.
Sapolio, composition of, 37.
Saponified fat, 215.
Sauces, recipes for :
apple, 232.
caramel, 273.
drawn butter, 203.
egg, 203.
fish, 203.
piidding, 271.
rhubarb, 234.
stock used instead of water, 161.
tartar, 202.
thickening with stai'ch, 70.
tomato, 120, 151.
white, 67, 221, 243.
Sausages, making, 176.
Sauteing, definition of, and direc-
tions for, 53, 223.
Savory rice croquettes, recipe for,
222.
Scalding milk, 95.
Scalloped dishes :
buttered crumbs for, 120.
fish, preparing, 203.
vegetables, 243. '
Scalloped oysters, recipe for, 210.
Science, household, definition of, 2.
Scrubbing brushes, cleaning, 47.
Scrubbing floors, 37.
Seasonings, 55.
Seeds, oil contained in, 214.
Sewage, pollution of water, 26.
Shad, information about, 207.
Shaddocks, serving, 231.
Shellfish as food, cooking, etc., 200.
Shin of beef, location of, 174.
Shirred egg, recipe for, 302.
Shortening :
batters, etc., 107.
beef fat as, 224.
Shoulder of mutton, 175, 186.
Shredded-wheat gruel, recipe for,
301.
Shrimps, 210.
Sick, cookery for the :
arrangement of invalid's tray, 307.
beef juice, 305.
beef tea, 304.
chop broiled in paper, 305.
clam broth, 306.
cornmeal gruel, 300.
egg preparations, 301.
Irish moss jelly, 303.
Irish moss lemonade, 306.
lemon whey, 307.
meat preparations, 304.
milk preparations. 302.
oatmeal gruel, 300.
pre-digested foods for invalids,
300.
raw beef sandwiches, 146.
rules for diet, 296-299.
344
INDEX
Sick, cookery for the (co7itinued) :
shredded-wheat gruel, 301.
wine jelly, 30G.
Silver cake, making (table), 268.
Silver, cleaning, 34, 44, 45.
Simmering, regulation of gas range
burner, 19.
Simmering-point of water, 28.
Sinks, construction and cleaning,
39.
Sirloin of beef, 149, 152, 173, 181.
Skim milk, use of, 94.
Skirt steak, location, etc., 174, 183.
Smelts, information about, 207.
Smoke, product of combustion, 10.
Soap, composition and cleaning prop-
erties, 34.
SoaiJstone griddle, use of, 104.
Soda :
cleaning, care in using sal-soda,
34, 35.
hard water, softening, 25.
See also Baking-soda.
Sodium :
in the body, 139.
water decomposed by, 30.
Soft and bard coal, difference be-
tween, 21.
Solids, explanation of, 29.
Solubility of substances in water,
experiments, 24.
Soot:
preventing accumulation of soot
in coal range, 12.
product of combustion, 10.
Soup-making, 155, 162.
Soup-stock :
making, 155, 158.
use of vegetable cooking water,
242.
Soups :
cream-of-vegetable soups, 248, 251.
croutons, preparing, 249.