diet for babies, special prepara-
tions of milk, 289.
digestion of, 97.
directions for buying milk, 94.
food value of, 93.
milk preparations for invalids,
302.
pasteurizing, 291, 293.
scalding, 95.
souring, 95.
study of, 93.
Milk-sugar in whey, 93.
Minced meat on toast, recipe for, 171.
Mineral salts, see Salts.
Mixed- vegetable soup, recipe for, 162.
Mixing, directions for mixing muf-
fins, bread, etc., 56, 110, 122,
266.
Modified milk for babies, 290.
Molasses :
manufacture of, 260.
soda used with, 260, 264.
Molasses cakes, making, 267, 269.
Molasses candy, recipe for, 263.
Mold, description and illustration, 32.
Molluscs, class of shellfish, 208.
Muffins :
corumeal, 112.
egg muffins, 111.
hints on mixing, 56.
340
INDEX
Muffins {continued) :
plain, 111.
recipes for, 111.
table, 2G8.
whole wheat, 112.
Muskmelons, serving, 231.
Mutton, 114.
boiling leg of mutton, directions
for, 154.
broth, making, 305.
chops, broiling, 150.
curry of mutton, recipe for, 172,
location of cuts of, 175, 185.
selection, 149.
Myosin, 146.
Natural gas, source of, 23.
Navel of beef, 174, 183.
Nerves, phosphorus found in, 137.
Neutralization, explanation of, 106.
Nickel, cleaning, 42.
Nitric acid, test for nitrogenous
substances, 87.
Nitrogen, properties of, 51.
Nitrogenous foods, definition of, 85.
Noodle soup, recipe for, 120, 162.
Normal diet, explanation of, 141.
Oatmeal :
gruel, recipe for, 300.
steaming, directions for, 75, 79.
value as food, 78.
Oatmeal-water for babies, 294.
Oil:
cottonseed oil, 213.
definition of, 212.
distinction between fats and oils,
212.
frying in olive oil, 218.
manufacture of olive oil, 212.
Oilcloth, cleaning, 38.
Olein, 212.
Oleomargarine, composition of, 213.
Olive oil :
frying in, 218.
manufacture of, 212.
Omelets :
fancy, recipes for, 91.
French, recipe for, 90.
Onion, growth of, experiment, 237.
Oranges, serving, 231.
Organic foodstuffs, chief, 137.
Organic matter, definition of term,
25.
Organs of the body, definition and
functions of, 136.
Ossein, 157.
Ovens :
cake-baking, heat of oven, 267.
construction and management,
12, 16, 18.
Oxidation :
definition of, 50, 72.
oxidation of food in the body, 6, 72.
rusting of metals, 50.
slow and rapid oxidation, 72.
Oxygen :
as an element of food, 50,
combustion, 10.
oxygen in starch, 70.
oxygen necessary to growth of
yeast, 128.
properties of, 50.
use of, in the body, 6.
Oyster:
food value and digestion, 209.
how the oyster lives, 208.
structure of, 208.
Oysters :
frying, directions for, 219, 223.
oyster stew, 210.
preparation of, 209.
scalloped oysters, 210.
serving raw oysters, 209.
Packing flour, 117.
Paint, cleaning, 38.
Palmitin contained in fats, 212.
Pan-baking, 53.
Pan-broiling, 151.
Pancreatic juice, composition of and
use in digestion of food, 197,
INDEX
341
" Pancreatizecl milk," 295.
Paraffin, covering jelly, 287.
Parker House rolls, recipe for, 132.
Parsley :
cutting, directions for, 66.
preparing for salad, 253.
Pasteurizing milk, 291, 293.
Pastry, digestion in the body,
215.
Peach ice-cream, making, 279.
Peaches :
dried, soaking, 235.
canning, 285.
Peanut, brittle, candy, recipe for,
264.
Pears:
canning, 285.
directions for baking, 233.
Peas:
analysis of, 237.
green pea soup, recipe for, 219.
information about, 246.
split pea soup (table), 251.
Pectin, 227, 286.
Pepper, white and black, use of, in
cooking, 66.
Pepsin :
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diet for babies, special prepara-
tions of milk, 289.
digestion of, 97.
directions for buying milk, 94.
food value of, 93.
milk preparations for invalids,
302.
pasteurizing, 291, 293.
scalding, 95.
souring, 95.
study of, 93.
Milk-sugar in whey, 93.
Minced meat on toast, recipe for, 171.
Mineral salts, see Salts.
Mixed- vegetable soup, recipe for, 162.
Mixing, directions for mixing muf-
fins, bread, etc., 56, 110, 122,
266.
Modified milk for babies, 290.
Molasses :
manufacture of, 260.
soda used with, 260, 264.
Molasses cakes, making, 267, 269.
Molasses candy, recipe for, 263.
Mold, description and illustration, 32.
Molluscs, class of shellfish, 208.
Muffins :
corumeal, 112.
egg muffins, 111.
hints on mixing, 56.
340
INDEX
Muffins {continued) :
plain, 111.
recipes for, 111.
table, 2G8.
whole wheat, 112.
Muskmelons, serving, 231.
Mutton, 114.
boiling leg of mutton, directions
for, 154.
broth, making, 305.
chops, broiling, 150.
curry of mutton, recipe for, 172,
location of cuts of, 175, 185.
selection, 149.
Myosin, 146.
Natural gas, source of, 23.
Navel of beef, 174, 183.
Nerves, phosphorus found in, 137.
Neutralization, explanation of, 106.
Nickel, cleaning, 42.
Nitric acid, test for nitrogenous
substances, 87.
Nitrogen, properties of, 51.
Nitrogenous foods, definition of, 85.
Noodle soup, recipe for, 120, 162.
Normal diet, explanation of, 141.
Oatmeal :
gruel, recipe for, 300.
steaming, directions for, 75, 79.
value as food, 78.
Oatmeal-water for babies, 294.
Oil:
cottonseed oil, 213.
definition of, 212.
distinction between fats and oils,
212.
frying in olive oil, 218.
manufacture of olive oil, 212.
Oilcloth, cleaning, 38.
Olein, 212.
Oleomargarine, composition of, 213.
Olive oil :
frying in, 218.
manufacture of, 212.
Omelets :
fancy, recipes for, 91.
French, recipe for, 90.
Onion, growth of, experiment, 237.
Oranges, serving, 231.
Organic foodstuffs, chief, 137.
Organic matter, definition of term,
25.
Organs of the body, definition and
functions of, 136.
Ossein, 157.
Ovens :
cake-baking, heat of oven, 267.
construction and management,
12, 16, 18.
Oxidation :
definition of, 50, 72.
oxidation of food in the body, 6, 72.
rusting of metals, 50.
slow and rapid oxidation, 72.
Oxygen :
as an element of food, 50,
combustion, 10.
oxygen in starch, 70.
oxygen necessary to growth of
yeast, 128.
properties of, 50.
use of, in the body, 6.
Oyster:
food value and digestion, 209.
how the oyster lives, 208.
structure of, 208.
Oysters :
frying, directions for, 219, 223.
oyster stew, 210.
preparation of, 209.
scalloped oysters, 210.
serving raw oysters, 209.
Packing flour, 117.
Paint, cleaning, 38.
Palmitin contained in fats, 212.
Pan-baking, 53.
Pan-broiling, 151.
Pancreatic juice, composition of and
use in digestion of food, 197,
INDEX
341
" Pancreatizecl milk," 295.
Paraffin, covering jelly, 287.
Parker House rolls, recipe for, 132.
Parsley :
cutting, directions for, 66.
preparing for salad, 253.
Pasteurizing milk, 291, 293.
Pastry, digestion in the body,
215.
Peach ice-cream, making, 279.
Peaches :
dried, soaking, 235.
canning, 285.
Peanut, brittle, candy, recipe for,
264.
Pears:
canning, 285.
directions for baking, 233.
Peas:
analysis of, 237.
green pea soup, recipe for, 219.
information about, 246.
split pea soup (table), 251.
Pectin, 227, 286.
Pepper, white and black, use of, in
cooking, 66.
Pepsin :