Electric refrigerator menus and recipes.

Simple desserts, chilled in the chilling unit and served delicately colored and daintily garnished, make an appeal that they would not have if served in the regular way. I24l PARTY MENUS FOR CHILDREN I Bread and Butter Sandwiches in Fancy Shapes Vanilla Mousse II Decorated with Whipped Cream Sponge Birthday Cake Orange Punch II Round Jelly Sandwiches Animal Crackers Baked Alaska Marshmallow Bunnies Cambric Tea III Brown Bread Sandwiches Rolled Jelly Sandwiches Cocoa Vanilla Milk Mousse with Strawberries Animal Cookies IV Cream of Spinach Soup Crisp Toast Fingers Cinnamon Mousse in Charlotte Russe Cups Angel Cake Cocoa Shells V Cream of Chicken Soup with Egg Yolks Orange Salad in Orange Baskets Peanut Batter Sandwiches Chocolate Ice Cream with Evaporated Milk Ginger Wafers Little Frosted Cakes Milk (colored pink) 1 25 PARTY MENUS FOR CHILDREN VI Egg Sandwiches Frozen Chicken Salad Orange Colored Punch with Decorated Ice Block Yellow Frosted Cakes VII Eggs a la Golden Rod Chocolate Float Sponge Cake Gum Drop Animals VIII Peanut Butter and Cream Cheese Sandwiches Butterscotch Sundae Filled Cookies Hot Cocoa with Marshmallows IX Flag Sandwiches Brown Bread Sandwich Logs Ice Cream Cones with red Corallettes Orange Cookies Lemonade with Blackberry Ice Blocks ■J f26} AFTER^THEATER LUNCHES When you are entertaining friends at the theater you often want to offer them some refreshments after the performance, but an after "the-theater supper at a restaurant or hotel is often expensive and a home meal may be more delicious and interesting. Place beverages to chill and put a delicious mousse or parfait in the chilling unit of the General Electric Refrigerator immediately after dinner and it should be ready to serve upon your return from the theater. With an electric refrigerator and an electric grill a dainty and appetizing supper may be ready to eat shortly after your return. 127] AFTER-THEATER LUNCHES I Open Hot Cheese and Bacon Sandwiches Decorated Angel Parfait in Charlotte Russe Cups Hot Chocolate II Creamed Sardines and Eggs Tiny Baking Powder Biscuit Loganberry Fruice Mousse on Circles of Cake CofFee III Toasted Lobster Sandwiches CofFee Float Frosted Cookies IV Toasted Chicken Salad Sandwich Olives CofFee Chocolate Mint Coupe Marguerites V Hot Tomato and Bacon on Toast Maple Parfait Little Quick Cakes Ginger Ale f28 AFTER-THEATER LUNCHES VI Tomato Rarebit on Crackers Fudge Luxuro Eclair Coffee VII Hot Oyster Stew Crisp Crackers Sundae with Melba Sauce Fudge Squares Orangeade VIII Frozen Crab Meat Salad Hot Luncheon Rolls Pineapple Layer Cake Chocolate Ice Cream Soda IX English Monkey with Crackers Vanilla Mousse I double-molded with Grape Juice Ice Silver Cake Cocoa |[29 CONCERNING REFRIGERATORS \.-- Why a Refrigerator? Most fresh foodstuffs and many kinds of cooked foods must be kept at a tempera' ture below 50 degrees F. to prevent the rapid growth of the bacteria that cause them to sour or spoil. Many people find it convenient and economical to purchase perishable food such as meat and fish, fruit and vegetables in sufficient quantity to last several days. This is not economical if the food spoils.