Electric refrigerator menus and recipes.

Decorated Icebox Cookies Hot Coffee III Finger Rolls filled with Chicken Salad Cheese, Olive and Almond Sandwiches French Pastries Punch with Decorated Ice Blocks IV Layer Sandwiches Russian Tea Biscuit Tortoni Peppermints V Cherry and Almond Sandwiches Rolled Cheese Sandwiches Chocolate Mousse, Marquise and Orange Pekoe Mousse in Layers Tiny Frosted Cakes Coffee 119} MENUS FOR AFTERNOON BRIDGE VI Frozen Strawberries Whipped Cream Ladyfingers VII Pineapple Mint Smash Macaroons Assorted Wafers VIII Cinnamon Toast Tea Fig Almond Sundae Little Chocolate Cakes IX Creamed Eggs and Asparagus Toast Points Decorated Peach Mousse in Paper Cases Cocoanut Cakes Tea X Eclairs jSlled with Tuna Salad Celery Sandwiches Olives Vanilla Mousse in Paper Cases garnished with Red Cherries and Black Raisins Iced Grape Juice f2o: MENUS FOR WEEK^END GUESTS The entertainment of week-end guests is greatly facilitated if one has a General Elec- trie Refrigerator. Menus should be planned and some work be done in advance for all the meals which guests will share. Many things may be purchased and pre- pared on Friday. Soup stock, salad dressings, jellied and chilled desserts may be made up ahead and served with little effort. Some- thing different can be put into the chilling unit following each meal so that it will be ready for the next meal. Small pans may be secured so that two frozen things like frozen pineapple and frozen cheese may be put into the chilling unit at the same time. 121 0 MENUS FOR WEEK'END GUESTS Friday Dinner Grapefruit Cocktail Olives Celery Consomme Fillets of Sole Hollandaise Sauce Mashed Potato Baked Spinach ChifFonade Salad Crackers Pistachio Parfait in Paper Charlotte Russe Cups Little Sponge Cakes Coffee Saturday Breakfast Orange Juice Cocktail Farina with Cream Scrambled Eggs Bran Muffins Doughnuts Coffee, Cocoa or Milk Luncheon Jellied Soup Stock (with Beets) Saltines Creamed Crab Meat in Patty Cases Peas Salad Rolls Pears Frozen with Ginger Ale Cream Mayonnaise Tea Dinner Cream of Celery Soup Crackers Porterhouse Steak Maitre d 'Hotel Butter French Fried Potatoes Creamed Cauliflower or Broccoli Tomato Frappe Orange Jelly with Fruit Coffee 221 MENUS FOR WEEK-END GUESTS Sunday Breakfast Chilled Grapefruit Breakfast Bacon Corn Muffins Waffles Maple Syrup Coffee, Cocoa or Milk Dinner Caviar Canape Chicken Soup Olives Dinner Rolls Salted Almonds Roast Ham Frozen Crushed Pineapple Southern Sweet Potatoes Lima Beans Romaine with French Dressing Frozen Cheese Chocolate Icebox Pudding Black Coffee Supper Chicken a la King on Toast Tomato Stuffed with Frozen Salad Salad Rolls Orange Layer Cake Chocolate Monday Breakfast Chilled Grapes Cornflakes Thin Cream French Omelet Buttered Toast Coffee 123] PARTY MENUS FOR CHILDREN 'When is the party going to begin?'' is the query of the youngsters before the refresh- ments are served. Even though the children are small there are many frozen things that are not too rich which may easily be pre- pared in a General Electric Refrigerator. Whipped cream and tiny candies may be used to make decorations which will excite shouts of glee. For a large party, ice cream can be served in cones which to many childish eyes seem far more interesting than ice cream on plates.