Crushed Fruit
< 76
Delicacies to Tempt the Invalid
^ III
Desserts, Attractive Methods of Serving
^ lOI
Desserts, Decorated
/
f
49
Desserts, Individual
i
i
^ 46
Desserts, Twenty-seven Flavors for ^
' 97
Fruits, Ices, Sherbets and
' 71
Fruit Salads '
^ 69
Lobster Salad
' 68
Pineapple Salad '
^ 6q
Pudding < '
< 98
Salad, Tomatoes Stuffed with
^ 67
Salads ^ ^
/
' 65
Salads and Fruit Cocktails
1
' 63
Strawberries ^
f
^ 76
What Can Be
/
37
Whipped Cream '
f
' 79
Colored
1
< 79
When to Serve '
i
' 79
Fruice Mousse '
f
' 87
Loganberry
f
^ 88
Orange ^
r
^ 87
Fruit Cocktails and Frozen Salads
' 63
Creams ^ ^
/
75
Frozen Canned *
/
< 77
11281
Fruit
Frozen Crushed ♦' ' ' '76
Nut Sundae ^ '- ' ' 106
Salad, Chilled ' * * '68
Salad, Frozen ^ ' ' '69
Garnished Ice Blocks * ' '55'
Gelatine is a Desirable Addition *■ '39
How to Use ' ' ' '39
General Directions ^ * ' '33
General Directions for Freezing ^ '43
General Electric Refrigerator, The '' '-120
Ginger Flavor ' »- ' »■ 98
Mousse ^ '' ' ' ^ 86
Ginger Ale, Frapped * * • 'in
Mint Freeze / / r / loi
Pears Frozen with *■ " '77
Grapefruit Cocktails * ' '63
and Lobster Cocktails or Salads ' '64
Grape Juice Ice < " " '73
Frapped < < ' ' '112
Honey Flavor ' ' ' '98
How Much Sugar Can be Used ^ * 40
How to Decorate ^ ' ' '•50
How to Double Mold in Individual Molds * 49
How to Double Mold in Large Pan ' ' 48
How to Measure ^ ' ' '36
How to Remove Decorated Mousse from Pan ' 50
How to Use Evaporated Milk ' ' 38
How to Use Gelatine ^ ' '39
Ice Blocks ' ' ' ' '53
Ice Cubes ^ ' ' ' '53
Icebox Cookies, Butterscotch ' ^ ' 119
Icebox Puddings " ' ' ^ 1 1 5
Pudding, Chocolate ^ * '115
Ice Cream ' ' ' ' ' 91
Chocolate ' *■ ' '93
Coffee with Evaporated Milk ' ' 93
1129
Ice Cream
Cones ' *
' 109
Corn Syrup, in ^
' 40
Methods of Freezing
45
Mousses, Parfaits and
' 79
Pies
' 109
Rich
< 92
Vanilla <
' 91
Sandwiches, Shortcakes or
' 107
Pineapple
' 107
Raspberry '
' 107
Sauces ^ *
' 95
Soda, Chocolate ^
' lOI
Strawbefry ^
' lOI
Twenty-seven Flavors for Frozen Desserts
97,99
Walnut Nougat ^
' 92
With Evaporated Milk
' 93
Ice, To Make
53
Grape Juice <
' 73
Ices, Corn Syrup in Water
40
Sherbets and Frozen Fruits
' 71
Water, and Frappes
/
' 71
Individual Desserts not Stirred
. 47
Frozen Desserts ^
f
46,47
Molds, How to Double Mold in
49
Inexpensive Dessert, An
i
^ 88
Page 35
Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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Crushed Fruit
< 76
Delicacies to Tempt the Invalid
^ III
Desserts, Attractive Methods of Serving
^ lOI
Desserts, Decorated
/
f
49
Desserts, Individual
i
i
^ 46
Desserts, Twenty-seven Flavors for ^
' 97
Fruits, Ices, Sherbets and
' 71
Fruit Salads '
^ 69
Lobster Salad
' 68
Pineapple Salad '
^ 6q
Pudding < '
< 98
Salad, Tomatoes Stuffed with
^ 67
Salads ^ ^
/
' 65
Salads and Fruit Cocktails
1
' 63
Strawberries ^
f
^ 76
What Can Be
/
37
Whipped Cream '
f
' 79
Colored
1
< 79
When to Serve '
i
' 79
Fruice Mousse '
f
' 87
Loganberry
f
^ 88
Orange ^
r
^ 87
Fruit Cocktails and Frozen Salads
' 63
Creams ^ ^
/
75
Frozen Canned *
/
< 77
11281
Fruit
Frozen Crushed ♦' ' ' '76
Nut Sundae ^ '- ' ' 106
Salad, Chilled ' * * '68
Salad, Frozen ^ ' ' '69
Garnished Ice Blocks * ' '55'
Gelatine is a Desirable Addition *■ '39
How to Use ' ' ' '39
General Directions ^ * ' '33
General Directions for Freezing ^ '43
General Electric Refrigerator, The '' '-120
Ginger Flavor ' »- ' »■ 98
Mousse ^ '' ' ' ^ 86
Ginger Ale, Frapped * * • 'in
Mint Freeze / / r / loi
Pears Frozen with *■ " '77
Grapefruit Cocktails * ' '63
and Lobster Cocktails or Salads ' '64
Grape Juice Ice < " " '73
Frapped < < ' ' '112
Honey Flavor ' ' ' '98
How Much Sugar Can be Used ^ * 40
How to Decorate ^ ' ' '•50
How to Double Mold in Individual Molds * 49
How to Double Mold in Large Pan ' ' 48
How to Measure ^ ' ' '36
How to Remove Decorated Mousse from Pan ' 50
How to Use Evaporated Milk ' ' 38
How to Use Gelatine ^ ' '39
Ice Blocks ' ' ' ' '53
Ice Cubes ^ ' ' ' '53
Icebox Cookies, Butterscotch ' ^ ' 119
Icebox Puddings " ' ' ^ 1 1 5
Pudding, Chocolate ^ * '115
Ice Cream ' ' ' ' ' 91
Chocolate ' *■ ' '93
Coffee with Evaporated Milk ' ' 93
1129
Ice Cream
Cones ' *
' 109
Corn Syrup, in ^
' 40
Methods of Freezing
45
Mousses, Parfaits and
' 79
Pies
' 109
Rich
< 92
Vanilla <
' 91
Sandwiches, Shortcakes or
' 107
Pineapple
' 107
Raspberry '
' 107
Sauces ^ *
' 95
Soda, Chocolate ^
' lOI
Strawbefry ^
' lOI
Twenty-seven Flavors for Frozen Desserts
97,99
Walnut Nougat ^
' 92
With Evaporated Milk
' 93
Ice, To Make
53
Grape Juice <
' 73
Ices, Corn Syrup in Water
40
Sherbets and Frozen Fruits
' 71
Water, and Frappes
/
' 71
Individual Desserts not Stirred
. 47
Frozen Desserts ^
f
46,47
Molds, How to Double Mold in
49
Inexpensive Dessert, An
i
^ 88