FoodNet

Electric refrigerator menus and recipes.

1927

Page 35

Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Crushed Fruit < 76 Delicacies to Tempt the Invalid ^ III Desserts, Attractive Methods of Serving ^ lOI Desserts, Decorated / f 49 Desserts, Individual i i ^ 46 Desserts, Twenty-seven Flavors for ^ ' 97 Fruits, Ices, Sherbets and ' 71 Fruit Salads ' ^ 69 Lobster Salad ' 68 Pineapple Salad ' ^ 6q Pudding < ' < 98 Salad, Tomatoes Stuffed with ^ 67 Salads ^ ^ / ' 65 Salads and Fruit Cocktails 1 ' 63 Strawberries ^ f ^ 76 What Can Be / 37 Whipped Cream ' f ' 79 Colored 1 < 79 When to Serve ' i ' 79 Fruice Mousse ' f ' 87 Loganberry f ^ 88 Orange ^ r ^ 87 Fruit Cocktails and Frozen Salads ' 63 Creams ^ ^ / 75 Frozen Canned * / < 77 11281 Fruit Frozen Crushed ♦' ' ' '76 Nut Sundae ^ '- ' ' 106 Salad, Chilled ' * * '68 Salad, Frozen ^ ' ' '69 Garnished Ice Blocks * ' '55' Gelatine is a Desirable Addition *■ '39 How to Use ' ' ' '39 General Directions ^ * ' '33 General Directions for Freezing ^ '43 General Electric Refrigerator, The '' '-120 Ginger Flavor ' »- ' »■ 98 Mousse ^ '' ' ' ^ 86 Ginger Ale, Frapped * * • 'in Mint Freeze / / r / loi Pears Frozen with *■ " '77 Grapefruit Cocktails * ' '63 and Lobster Cocktails or Salads ' '64 Grape Juice Ice < " " '73 Frapped < < ' ' '112 Honey Flavor ' ' ' '98 How Much Sugar Can be Used ^ * 40 How to Decorate ^ ' ' '•50 How to Double Mold in Individual Molds * 49 How to Double Mold in Large Pan ' ' 48 How to Measure ^ ' ' '36 How to Remove Decorated Mousse from Pan ' 50 How to Use Evaporated Milk ' ' 38 How to Use Gelatine ^ ' '39 Ice Blocks ' ' ' ' '53 Ice Cubes ^ ' ' ' '53 Icebox Cookies, Butterscotch ' ^ ' 119 Icebox Puddings " ' ' ^ 1 1 5 Pudding, Chocolate ^ * '115 Ice Cream ' ' ' ' ' 91 Chocolate ' *■ ' '93 Coffee with Evaporated Milk ' ' 93 1129 Ice Cream Cones ' * ' 109 Corn Syrup, in ^ ' 40 Methods of Freezing 45 Mousses, Parfaits and ' 79 Pies ' 109 Rich < 92 Vanilla < ' 91 Sandwiches, Shortcakes or ' 107 Pineapple ' 107 Raspberry ' ' 107 Sauces ^ * ' 95 Soda, Chocolate ^ ' lOI Strawbefry ^ ' lOI Twenty-seven Flavors for Frozen Desserts 97,99 Walnut Nougat ^ ' 92 With Evaporated Milk ' 93 Ice, To Make 53 Grape Juice < ' 73 Ices, Corn Syrup in Water 40 Sherbets and Frozen Fruits ' 71 Water, and Frappes / ' 71 Individual Desserts not Stirred . 47 Frozen Desserts ^ f 46,47 Molds, How to Double Mold in 49 Inexpensive Dessert, An i ^ 88