^ 63
Grapefruit
' 63
Grapefruit and Lobster
^ 64
Melon ' '
' 64
Orange Juice
^ 63
Cocoa Flavor
^ 98
Cocoanut Flavor ^
^ 98
Coffee Flavor
^ 98
Float
' 103
Ice Cream with Evaporated Milk
' 93
1 12;
Cold Desserts . . . .
115
Cold Soups and Aspic Jelly * " '
57
Colored Ice Blocks . < < .
54
Concerning Refrigerators ' ' '
30
Contents of Refrigerator, Arrangement of '
33
Cookies r < r < ,
119
Butterscotch Icebox
119
Corn Syrup in Water Ices and Ice Cream
40
Coupes . i i * ^
105
Chocolate Mint . » » ,
105
Strawberry , , < ,
105
Cream, Apricot , , / .
75
Colored or Frozen Whipped
79
Chocolate Float with
103
Coffee Float with
103
To Whip
37
Creams, Fruit
75
Crushed Fruit, Frozen ' '
76
Cubes, Ice '
' 53
Cups, Paper Charlotte Russe, To Freeze in
47
Decorated Frozen Desserts
' 49
Ice Blocks '
' 55
Mousse, How to Remove from Pan
' 50
Decorate, How to ' "
' 50
Decorations, Other '
' 50
Defrost the Chilling Unit, To '
' 33
Delicacies to Tempt the Invalid, Frozen
' III
Dessert, An Inexpensive ' '
' 88
Desserts and Pastries, Chilled
' 114
Cold ....
r 115
Desserts and Salads That Need No Stirring, To
Freeze . . . ^
' 45
Attractive Methods of Serving Frozen
' lOI
Diabetic . . . ^
' 113
Frozen, Decorated ' '
. 49
Individual, Frozen " "
^ 46
Individual, Not Stirred ' '
' 47
1 126 1
Desserts
Individual, To Serve ' "
Jellied , f f *
To Remove, from Refrigerator Pan
Diabetic Desserts
Directions for Cleaning
General r r * *
Double Mold, How to, in Individual Molds
In Baking Powder Cans ' '
In Large Pan
Doughnuts f f * *
Eclair, Vassar Devils or Luxuro
Egg Nog, Frapped ' ' '
Evaporated Milk, How to Use
Coffee Ice Cream with ^ *
Ice Cream with * * *
Family Menus
Fig Almond Sundae '
Flavors for Frozen Desserts, Twenty-seven
Floats y , f f
Chocolate, Coffee and Maple
Foods, Many, Are Improved by Chilling
Frapped Bouillon
Chicken Broth
Clam Juice
Egg Nog '
Ginger Ale
Grape Juice
Sherry Milk
Frappes, Orange
Tomato '
Water Ices and
Freeze, in Layers, To
in Paper Charlotte Russe Cups, To
Two Things at Same Time, To
Why Some Mixtures Never
12,
47
114
46
113
121
33
49
51
48
118
107
112
38
93
93
3. 14
ig6
97
103
103
34
III
113
III
112
III
112
112
71
73
71
48
47
49
39
fl27l
Freezing, General Directions for
r
43
Desserts and Salads that Need No
Stirring
45
Ice Cream
<
45
Mixtures That Must Be Stirred
44
Sherbets and Water Ices
45
Methods of ^
44
Method I
44
Method II
44
Method III
45
French Pastry '
' ii8
Frozen Canned Fruit
. 77
Cheese
^ 67
Page 34
Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
^ 63
Grapefruit
' 63
Grapefruit and Lobster
^ 64
Melon ' '
' 64
Orange Juice
^ 63
Cocoa Flavor
^ 98
Cocoanut Flavor ^
^ 98
Coffee Flavor
^ 98
Float
' 103
Ice Cream with Evaporated Milk
' 93
1 12;
Cold Desserts . . . .
115
Cold Soups and Aspic Jelly * " '
57
Colored Ice Blocks . < < .
54
Concerning Refrigerators ' ' '
30
Contents of Refrigerator, Arrangement of '
33
Cookies r < r < ,
119
Butterscotch Icebox
119
Corn Syrup in Water Ices and Ice Cream
40
Coupes . i i * ^
105
Chocolate Mint . » » ,
105
Strawberry , , < ,
105
Cream, Apricot , , / .
75
Colored or Frozen Whipped
79
Chocolate Float with
103
Coffee Float with
103
To Whip
37
Creams, Fruit
75
Crushed Fruit, Frozen ' '
76
Cubes, Ice '
' 53
Cups, Paper Charlotte Russe, To Freeze in
47
Decorated Frozen Desserts
' 49
Ice Blocks '
' 55
Mousse, How to Remove from Pan
' 50
Decorate, How to ' "
' 50
Decorations, Other '
' 50
Defrost the Chilling Unit, To '
' 33
Delicacies to Tempt the Invalid, Frozen
' III
Dessert, An Inexpensive ' '
' 88
Desserts and Pastries, Chilled
' 114
Cold ....
r 115
Desserts and Salads That Need No Stirring, To
Freeze . . . ^
' 45
Attractive Methods of Serving Frozen
' lOI
Diabetic . . . ^
' 113
Frozen, Decorated ' '
. 49
Individual, Frozen " "
^ 46
Individual, Not Stirred ' '
' 47
1 126 1
Desserts
Individual, To Serve ' "
Jellied , f f *
To Remove, from Refrigerator Pan
Diabetic Desserts
Directions for Cleaning
General r r * *
Double Mold, How to, in Individual Molds
In Baking Powder Cans ' '
In Large Pan
Doughnuts f f * *
Eclair, Vassar Devils or Luxuro
Egg Nog, Frapped ' ' '
Evaporated Milk, How to Use
Coffee Ice Cream with ^ *
Ice Cream with * * *
Family Menus
Fig Almond Sundae '
Flavors for Frozen Desserts, Twenty-seven
Floats y , f f
Chocolate, Coffee and Maple
Foods, Many, Are Improved by Chilling
Frapped Bouillon
Chicken Broth
Clam Juice
Egg Nog '
Ginger Ale
Grape Juice
Sherry Milk
Frappes, Orange
Tomato '
Water Ices and
Freeze, in Layers, To
in Paper Charlotte Russe Cups, To
Two Things at Same Time, To
Why Some Mixtures Never
12,
47
114
46
113
121
33
49
51
48
118
107
112
38
93
93
3. 14
ig6
97
103
103
34
III
113
III
112
III
112
112
71
73
71
48
47
49
39
fl27l
Freezing, General Directions for
r
43
Desserts and Salads that Need No
Stirring
45
Ice Cream
<
45
Mixtures That Must Be Stirred
44
Sherbets and Water Ices
45
Methods of ^
44
Method I
44
Method II
44
Method III
45
French Pastry '
' ii8
Frozen Canned Fruit
. 77
Cheese
^ 67