FoodNet

The easiest way in housekeeping and cooking

1881

Page 8

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Now, as to find the Reason Why of all statements and operations is our first consideration, the familiar ground must be traversed again, and the properties and constitu- ents of air find place here. It is an old story, and, like other old stories accepted by the multitude, has become almost of no efl'ect ; passive acceptance mentally, absolute rejection physically, seeming to be the portion of much of the gospel of health. " Cleanliness is next to godliness," is almost an axiom. I am disposed to amend it, and assert that cleanliness is godhness, or a form of godliness. 20 THE HOUSE: VENTILATION. At any rate, the man or woman who demands cleanli- ness without and within, this cleanliness meaning pure air, pure water, pure food, must of necessity have a stronger body and therefore a clearer mind (both being nearer what God meant for bod}^ and mind) than the one who has cared little for law, and so lived oblivious to the consequences of breaking it. Ventilation, seemingly the simplest and easiest of things to be accomplished, has thus far apparently defied architects and engineers. Congress has spent a million in trying to give fresh air to the Senate and Representa- tive Chambers, and will probably spend another before that is accomplished. In capitols, churches, and public halls of every sort, the same stor}^ holds. Women faint, men in courts of justice fall in apoplectic fits, or become victims of new and mysterious diseases, simply from the want of pure air. A constant slow murder goes on in nurseries and schoolrooms ; and white-faced, nerveless children grow into white-faced and nerveless men and women, as the price of this violated law. What is this air, seemingly so hard to secure, so hard to hold as part of our daily life, without which we can not live, and which we yet contentedly poison nine times out of ten? Ox3^gen, nitrogen, carbonic acid, and water}^ vapor ; th»i last two being a small portion of the bulk, oxygen and nitrogen making up four-fifths. Small as the proportion of oxj^gen seems, an increase of but one-fifth more would be destruction. It is the life-giver, but undiluted would be the life-destroyer ; and the three-fifths of nitrogen act as its diluent. No other element possesses the same power. Fires and light-giving combustion could not exist an THE HOUSE: VENTILATION. 21 instant without ox_ygen. Its office seems that of universal destruction. B}^ its action deca^^ begins in meat or vege- tables and fruits ; and it is for this reason, tliat, to preserve them, all ox3'gen must be driven out hj bringing them to the boiling point, and sealing them up in jars to which no air can find entrance. With only undiluted oxj'gen to breathe, the tissues would dr}^ and shrivel, fuel burn with a fwYj none could withstand, and every operation of nature be conducted with such energy as soon to exhaust and destroy all power. But " a mixture of the tier}" oxj'gen and inert nitrogen gives us the golden mean. The oxj^gen now quietly burns the fuel in our stoves, and keeps us warm ; combines with the oil in our lamps, and gives us light ; corrodes our bodies, and gives us strength ; cleanses the air, and keeps it fresh and invigorating ; sweetens foul water, and makes it wholesome ; works all around us and within us a constant miracle, yet with such delicacy and quietness, we never perceive or think of it, until we see it with the Q