FoodNet

The easiest way in housekeeping and cooking

1881

Page 17

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
In the beginning, then, be sure of one thing, — that all the wisdom you have or can acquire, all the patience and tact and self-denial you can make yours by the most diligent effort, will be needed ever}^ day and every hour of the day. Details are in themselves wear3'ing, and to most men their relation to housekeeping is unaccountable. The da3''s work of a systematic housekeeper would con- found the best-trained man of business. In the woman's hand is the ke}^ to home-happiness, but it is folly to assert that all lies with her. Let it be felt from the beginning that her station is a difficult one, that her duties are im- portant, and that judgment and skill must guide their per- formance ; let boys be taught the honor that lies in such duties, — and there will be fewer heedless and unappre- ciative husbands. On the other hand, let the woman re- member that the good general does not waste words on hindrances, or leave his weak spots open to observation, but, learning from every failure or defeat, goes on stead- ily to victory. To fret will never mend a matter ; and " Study to be quiet" in thought, word, and action, is the first law of successful housekeeping. Never under- esti- mate the difficulties to be met, for this is as much an evil THE BAY'S WORK. 37 as over-apprehension. The best-arranged plans may be overturned at a moment's notice. In a mixed family, habits and pursuits differ so widely that the housekeeper must hold herself in readiness to find her most cherished schemes set aside. Absolute adherence to a system is only profitable so far as the greatest comfort and well- being of the famil}' are afiected ; and, dear as a fixed routine may be to the housekeeper's mind, it may often well be sacrificed to the general pleasure or comfort. A quiet, controlled mind, a soft voice, no matter what the provocation to raise it may be, is " an excellent thing in woman." And the certainty that, hard as such control ma}^ be, it holds the promise of the best and fullest life here and hereafter, is a motive strong enough, one would think, to insure its adoption. Progress may be slow, but the reward for every step forward is certain. We have already found that each da}^ has its fixed rou- tine, and are ready now to take up the order of work, which will be the same in degree whether one servant is kept, or man}^, or none. The latter state of things will often happen in the present uncertain character of house- hold service. Old family servants are becoming more and more rare ; and, unless the new generation is wisel}^ trained, we run the risk of being even more at their mercy in the future than in the past. First, then, on rising in the morning, see that a full current of air can pass through every sleeping-room ; re- move all clothes from the beds, and allow them to air at least an hour. Onl}^ in this way can we be sure that the impurities, thrown off from even the cleanest body by the pores during the night, are carried off. A neat house- keeper is often tempted to make beds, or have them 38 THE BAY'S WOBK. made, almost at once ; but no practice can be more un- wholesome.