Omelet, baked, 183.
Omelette soufflee, 248.
Onions, boiled, 201.
Oyster or clam fritters, 143.
Oyster-plant, 200.
Oysters, fried, 141.
for pie or patties, 142. -
scalloped, 141.
smothered, 143.
spiced or pickled, 142.
stewed, 141.
Panada, 266.
Parsnips, 199.
fritters, 199.
Pastry and pies, 232.
Patties, 233.
Pease, 202.
field, 202.
Pickles, cucumber, 257.
ripe cucumber, 258.
melon-rind, 258.
sweet ; peaches, &c., 258.
Pie, cherry or berry, 236.
custard, 236.
dried-apple, 234.
grandmother's apple-pie, 234.
lemon, 235.
squash or pumpkin, 236.
sweet potato, or pudding, 235.
Plain pie-crust, 232,
Pork and beans, 157.
roasted, 157.
steak, 160.
Potato croquettes, 198.
snow, 198.
Potatoes, baked, 198.
baked with beef, 198.
boiled, 197.
Lyonnaise, 187.
mashed, 198.
Saratoga, 188.
Potatoes, stewed, 187.
sweet, 199.
what to do with cold, 187.
Poultry, to clean, 161.
dressing for, 162.
Porridge, milk, 264.
Preserves, 254.
Pudding, any-day plum, 240.
batter, 240.
bread, 241.
bread-and-apple, 242.
bread-and-butter, 241.
bird's-nest, 242.
corn-starch, 243.
cabinet, 244.
corn-meal or Indian, 245.
English plum, 239.
gelatine, 244.
minute, 243.
plain rice, 243.
Sunderland, 241.
tapioca, 242.
tapioca cream, 243.>
tipsy, 246.
Puff paste, 2:33.
Purees, 128.
Eammekins, 237.
Rice, boiled, 207.
croquettes, 207.
water, 265.
parched, 267.
Rolls, plain, 214.
Parker-House, 215^.
Roux, to make, 174.
Salads, 173.
Salmi of duck or game, \Qt^,
Sauces, 173.
Sauce, apple, 176.
bread, 174.
celery, 175.
INDEX.
293
Sauce, cranberry, 175.
foaming, 17b.
fruit, 177.
hard, 177.
mayonnaise, 178.
niint, 175.
molasses, 176.
plain pudding, 176.
Spanisli tomato, 178.
Sausage, fried, 190.
Short-cake, 217.
Sinks and drains, to purify, 270.
Soft soap, 270.
Soup, amber or clear, 123.
beef, with vegetables, 122.
clam, 127.
mock turtle, 125.
onion, 130.
oyster, 127.
pea, 129.
tomato, without meat, 126.
tomato, hasty, 126.
turtle-bean, 129.
white, 124.
Spanish tomato sauce, 178.
Spinach, 205.
Spice salt, 272.
Spices, mixed, 271.
Stew, Brunswick, 154.
lirown, 152.
Irish, 151.
white, 152.
Stock and seasoning, 119.
Squash, winter, 202.
summer, 202.
Succotash, 203.
Tea, 194.
Time table for roasted meats, 27i
for boiled meats, 274.
for fish, 274.
Time table for vegetables, 274.
bread, cake, &c., 275.
Toast, dry or buttered, 192.
for sick, 266.
milk, 193, 266.
water, 193, 265.
Topics for twenty lessons, 285.
Tomato catchup, 259.
chutney, 257.
Tomatoes, baked, 206.
canned, 253.
stewed, 206.
fried, 206.
boiled, 207.
Tongue, boiled, 150.
deviled, 170.
Tripe, 161.
Turkey, boiled, 167.
boned, 171.
roasted, 163.
Turnips, 200.
Twelve lessons, 282.
Veal, 156.
cutlets, 159.
loaf, 191.
minced, 192.
Venison, roast, 157.
Wafers, 216.
Waffles, 216.
rice or hominy, 217.
Water, apple, 269.
toast, 265.
hard, to make soft, 271.
ices, 250.
Weights and measures, 272.
Wine whey, 264.
Yeast, 209.
Messrs. Roberts Brothers' Publications,
SOME PASSAGES IN THE PRACTICE
OF DR. MARTHA SCARBOROUGH.
BY HELEN CAMPBELL.
16mo. Cloth. Price, $1.00.
Page 140
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Omelet, baked, 183. Omelette soufflee, 248. Onions, boiled, 201. Oyster or clam fritters, 143. Oyster-plant, 200. Oysters, fried, 141.
for pie or patties, 142. -
scalloped, 141.
smothered, 143.
spiced or pickled, 142.
stewed, 141.
Panada, 266. Parsnips, 199.
fritters, 199. Pastry and pies, 232. Patties, 233. Pease, 202.
field, 202. Pickles, cucumber, 257.
ripe cucumber, 258.
melon-rind, 258.
sweet ; peaches, &c., 258. Pie, cherry or berry, 236.
custard, 236.
dried-apple, 234.
grandmother's apple-pie, 234.
lemon, 235.
squash or pumpkin, 236.
sweet potato, or pudding, 235. Plain pie-crust, 232, Pork and beans, 157.
roasted, 157.
steak, 160. Potato croquettes, 198.
snow, 198. Potatoes, baked, 198.
baked with beef, 198.
boiled, 197.
Lyonnaise, 187.
mashed, 198.
Saratoga, 188.
Potatoes, stewed, 187.
sweet, 199.
what to do with cold, 187. Poultry, to clean, 161.
dressing for, 162. Porridge, milk, 264. Preserves, 254. Pudding, any-day plum, 240.
batter, 240.
bread, 241.
bread-and-apple, 242.
bread-and-butter, 241.
bird's-nest, 242.
corn-starch, 243.
cabinet, 244.
corn-meal or Indian, 245.
English plum, 239.
gelatine, 244.
minute, 243.
plain rice, 243.
Sunderland, 241.
tapioca, 242.
tapioca cream, 243.>
tipsy, 246. Puff paste, 233. Purees, 128.
Rammekins, 237. Rice, boiled, 207.
croquettes, 207.
water, 265.
parched, 267. Rolls, plain, 214.
Parker-House, 215. Roux, to make, 174.
Salads, 173.
Salmi of duck or game, 128.
Sauces, 173.
Sauce, apple, 176.
bread, 174.
celery, 175.
Sauce, cranberry, 175.
foaming, 176.
fruit, 177.
hard, 177.
mayonnaise, 178.
mint, 175.
molasses, 176.
plain pudding, 176. Spanisli tomato, 178. Sausage, fried, 190. Short-cake, 217.
Sinks and drains, to purify, 270. Soft soap, 270. Soup, amber or clear, 123.
beef, with vegetables, 122.
clam, 127.
mock turtle, 125.
onion, 130.
oyster, 127.
pea, 129.
tomato, without meat, 126.
tomato, hasty, 126.
turtle-bean, 129.
white, 124. Spanish tomato sauce, 178. Spinach, 205. Spice salt, 272. Spices, mixed, 271. Stew, Brunswick, 154.
lirown, 152.
Irish, 151.
white, 152. Stock and seasoning, 119. Squash, winter, 202.
summer, 202. Succotash, 203.
Tea, 194.
Time table for roasted meats, 27i
for boiled meats, 274.
for fish, 274.
Time table for vegetables, 274.
bread, cake, &c., 275. Toast, dry or buttered, 192.
for sick, 266.
milk, 193, 266.
water, 193, 265. Topics for twenty lessons, 285. Tomato catchup, 259.
chutney, 257. Tomatoes, baked, 206.
canned, 253.
stewed, 206.
fried, 206.
boiled, 207. Tongue, boiled, 150.
deviled, 170. Tripe, 161. Turkey, boiled, 167.
boned, 171.
roasted, 163. Turnips, 200. Twelve lessons, 282.
Veal, 156.
cutlets, 159.
loaf, 191.
minced, 192. Venison, roast, 157.
Wafers, 216. Waffles, 216.
rice or hominy, 217. Water, apple, 269.
toast, 265.
hard, to make soft, 271.
ices, 250. Weights and measures, 272. Wine whey, 264.
Yeast, 209.
Messrs. Roberts Brothers' Publications,
SOME PASSAGES IN THE PRACTICE OF DR. MARTHA SCARBOROUGH.
BY HELEN CAMPBELL.
16mo. Cloth. Price, $1.00.