appendix- Emergencies AND First Aid 327 Equipment for Teaching Domestic Science . . .331 Suggestions for School Lunches 337 Score Cards for Judging 343 BOOKS AND BULLETINS FOR REFERENCE AND SUPPLEMENTARY READING General Reference Books Bacteria, Yeasts, and Molds in the Home. Conn. (Ginn.) Bacteriology, Household. Buchanan. (Macmillan.) Cookery, Elements of the Theory and Practice of. Williams and Fisher. (Macmillan.) Cost of Living. Richards. (Wiley.) Dietetics, Practical. Thompson. (Appleton.) Food. Church. (Chapman and Hall, London) Food, Cost of. Richards. (Wiley.) Food and Dietetics. Hutchison. (McClurg.) Food and Dietetics. Norton. (American School of Home Economics.) Food and its Functions. Knight. (Scribner.) Home Economics. Parloa. (Century.) Cook Books Boston Cooking School Cook Book. Farmer. (Little.) Boston Cook Book. Lincoln. (Little.) Century Cook Book. Arnold. (Century.) Food and Cookery for the Sick and Convalescent. Farmer. (Little.) Home Science Cook Book. Lincoln and Barrows. (Whitcomb.) New Cook Book and Marketing Guide. Parloa. (Estes.) Bulletins The following is a list of desirable bulletins relating to Domestic Science, which may be obtained free by addressing the U. S. Depart- ment of Agriculture or, in some cases, the state experiment station. Beans, Peas, and other Legumes as Food Farmers' Bulletin 121 Bread and Bread Making F. B. 389 Butter Making on the Farm F. B. 541 Cereal Breakfast Foods F. B. 249 Cheese and its Economical Use in the Diet F. B. 487 Eggs and their Uses as Food F. B. 128 Fish as Food F. B. 85 Food, Care of in the Home F. B. 249 Food Customs and Diet in American Homes. Bui., Ofifice of Exp. Stations. Food, Functions and Use Bui., Office of Experiment Stations. (XV) xvi BEFERENCES Food, Principles of Nutrition and Nutritive Value of F. B. 142 Fruit, Uses of as F*ood F. B. 293 Habit-Forming Agents F. B. 393 Jelly Making, Principles of Bui., Univ. of 111. Meat, Economic Use of in the Home F. B. 391 Meat, Market Classes and Grades of 111. Bui, 147 Meat — Relative Economy, Composition and Nutritive Value of the Various Cuts of Beef 111. Bui. 158 Milk, Care and Use of in the Home F. B. 413 Milk, Use of as Food F. B. 363 Mutton and its Value in the Diet F. B. 526 Nuts and their Uses as Food F. B. 332 Potatoes and other Root Crops as Food F. B. 295 Poultry as Food F. B. 182 Sugar as Food F. B. 93 Tea, Cultivation and Manufacture in U. S F. B. 234 Vegetables, Canning of F. B. 259 Vegetables, Preparation of for the Table F. B. 256 Domestic Science Principles and Application FIRST YEAR PRELIMINARY LESSON THE COOKING UNIFORM. HOUSEKEEPERS* DIRECTIONS Each girl must be provided with a complete uniform. This consists of a white apron, white cap, hand towel, bag, and holder. MAKING THE UNIFORM The cooking apron is made of white India linen or lawn. The amount for each apron depends on the size of the girl. Measure the length of the dress and add 14 inches for the hem and for growth ; take twice the length for the skirt and allow one yard more for the straps and bib.

AI-modernized reading of the original text

appendix- Emergencies AND First Aid 327 Equipment for Teaching Domestic Science . . .331 Suggestions for School Lunches 337 Score Cards for Judging 343 BOOKS AND BULLETINS FOR REFERENCE AND SUPPLEMENTARY READING General Reference Books Bacteria, Yeasts, and Molds in the Home. Conn. (Ginn.) Bacteriology, Household. Buchanan. (Macmillan.) Cookery, Elements of the Theory and Practice of. Williams and Fisher. (Macmillan.) Cost of Living. Richards. (Wiley.) Dietetics, Practical. Thompson. (Appleton.) Food. Church. (Chapman and Hall, London) Food, Cost of. Richards. (Wiley.) Food and Dietetics. Hutchison. (McClurg.) Food and Dietetics. Norton. (American School of Home Economics.) Food and its Functions. Knight. (Scribner.) Home Economics. Parloa. (Century.) Cook Books Boston Cooking School Cook Book. Farmer. (Little.) Boston Cook Book. Lincoln. (Little.) Century Cook Book. Arnold. (Century.) Food and Cookery for the Sick and Convalescent. Farmer. (Little.) Home Science Cook Book. Lincoln and Barrows. (Whitcomb.) New Cook Book and Marketing Guide. Parloa. (Estes.) Bulletins The following is a list of desirable bulletins relating to Domestic Science, which may be obtained free by addressing the U. S. Department of Agriculture or, in some cases, the state experiment station. Beans, Peas, and other Legumes as Food Farmers' Bulletin 121 Bread and Bread Making F. B. 389 Butter Making on the Farm F. B. 541 Cereal Breakfast Foods F. B. 249 Cheese and its Economical Use in the Diet F. B. 487 Eggs and their Uses as Food F. B. 128 Fish as Food F. B. 85 Food, Care of in the Home F. B. 249 Food Customs and Diet in American Homes. Bui., Ofifice of Exp. Stations. Food, Functions and Use Bui., Office of Experiment Stations. (XV) xvi BEFERENCES Food, Principles of Nutrition and Nutritive Value of F. B. 142 Fruit, Uses of as F*ood F. B. 293 Habit-Forming Agents F. B. 393 Jelly Making, Principles of Bui., Univ. of 111. Meat, Economic Use of in the Home F. B. 391 Meat, Market Classes and Grades of 111. Bui, 147 Meat — Relative Economy, Composition and Nutritive Value of the Various Cuts of Beef 111. Bui. 158 Milk, Care and Use of in the Home F. B. 413 Milk, Use of as Food F. B. 363 Mutton and its Value in the Diet F. B. 526 Nuts and their Uses as Food F. B. 332 Potatoes and other Root Crops as Food F. B. 295 Poultry as Food F. B. 182 Sugar as Food F. B. 93 Tea, Cultivation and Manufacture in U. S F. B. 234 Vegetables, Canning of F. B. 259 Vegetables, Preparation of for the Table F. B. 256 Domestic Science Principles and Application FIRST YEAR PRELIMINARY LESSON THE COOKING UNIFORM. HOUSEKEEPERS* DIRECTIONS Each girl must be provided with a complete uniform. This consists of a white apron, white cap, hand towel, bag, and holder. MAKING THE UNIFORM The cooking apron is made of white India linen or lawn. The amount for each apron depends on the size of the girl. Measure the length of the dress and add 14 inches for the hem and for growth ; take twice the length for the skirt and allow one yard more for the straps and bib.

Domestic science, principles and application