food value, 103.
kinds, 103.
Percolated, 106.
Coffee stains, removing, 8.
Coffee Cake, 142.
Cold storage, 77, 191.
INDEX
Combining mixtures, 81.
Combustion, 27,
Conserve, 206.
Big Plum Conserve, 208.
Consomme, 147.
Cookies, 215, 218.
Chocolate, 217, 218.
Brownies, 219.
Norwegian, 216.
Oatmeal, 219.
Peanut, 219.
proportions, 215.
Rocks, 218.
Sour Milk, 216.
Sugar, 215.
variation, 215.
Cooking —
cereals, 54,
defined, 37.
methods, 37, 153.
objects of, 37, 39, 141, 146.
puddings, 276.
rice, 55.
starch, 39.
uniform for, 1.
vegetables, 47.
Corn —
canning, 201.
composition, 45, 52, 117, 308.
Corn Bread, 119.
Corn Fritters, 223.
Corn and Pimentos, 50.
Corn on Cob, 49.
Corn Oysters, 223.
Cream of Corn Soup, 74.
Creole Green Corn, 50.
food value, 118.
kinds, 117.
Pop Corn Balls, 242.
Scalloped Corn, 186.
Corn products, 118.
Cornmeal, 118.
Cornmeal Mush, 57.
Cornmeal Muffins, 119,
Cornstarch, 118.
Cottage Cheese, 99.
Cranberrv Sauce, 70.
Cream, 92, 291.
composition, 92, 307.
Cream Pie, 237.
Cream {continued)
Bavarian, 296.
standard, 92.
whipping, 92, 295.
Creaming — ■
Codfish, 252. ^
Finnan Haddie, 253.
Oysters, 256.
Creamed Potatoes, 43.
Cream of Wheat, 56.
Croquettes, 226.
Chicken, 227,
Fish, 253.
Meat, 227.
method of making, 226.
Potato, 227.
Rice, 228.
Salmon, 227.
Crumbs, to butter, 60, 184
Croutons, 74.
Crown Roast, 169.
Cucumber Pickles, 213.
Currants, to clean, 276.
Currant Jelly, 227.
Custards, 292.
Baked, 89.
Caramel, 90.
Chocolate, 90.
Custard Pie, 236.
Soft Custard, 90.
Souffle, 90.
Cutlets, Lobster, 228.
Cutting, 82.
Date Mufifins, 116.
Desserts —
cold, 280.
frozen, 288, 295.
frozen puddings, 291.
hot, 267.
ices, 286.
ice creams, 290,
Dietaries, 304.
for the sick, 322.
standard, 306,
Digestion, 62.
outline of, 64.
process of, 62.
purpose of, 62.
relation to cookery, 63.
DOMESTIC SGtEl^CS
Dining room, 298.
Dinner, 310.
Boiled Dinner, 162.
formal, 310.
informal, 310.
Dishes, 300.
washing, rules, 25.
Disinfecting, 5.
Domestic science equipment, 332.
Double boiler, 54.
Dough —
baking powder biscuit, 127,
129.
bread, 136.
cookie, 215.
defined, 108.
kinds, 108.
soft, 123.
Doughnuts —
Chocolate, 222.
Potato, 223.
Sour Milk, 222.
Drawn Butter Sauce, 247.
Dressings, for fish, 247.
for oysters, 178.
for salads, 261.
Dried Beef, 156.
Dried Fruits, 67, 69.
Dumplings, 161.
Apple DumpHngs, 129.
Dust, 4.
Dust Cloths, care of, 14.
Dutch Apple Cake, 129.
Earache, 329.
Eggs, 75, 81.
a la Goldenrod, 85.
a la Suisse, 79.
Baked, 80.
beating, 81.
care of, 76.
composition, 75, 307.
cooking, 78.
Egg Nog, 325.
Eggs in a Nest, 325.
food value, 76, 307.
Hard Cooked, 179.
Omelets, 82.
Poached, 79.
preserving, 76.
Eggs, (continued)
Scrambled, 84.
Soft Cooked, 78.
Structure, 75.
Stuffed, 80.
Testing, 76.
Eggplant, 51.
Egg Sandwich, 285.
Eggless Cake, 275.
Electric appliances, 35.
Electric stove, 34.
Emergencies and first aid, 327.
English style of serving, 302.
Equipment, domestic science, 332.
care of, 7.
list of, 334.
selection, 332.
table, 332.
Extract, Beef, 325.
Eye trouble, 329.
Fainting, 327,
Fats, 220.
butter fat, 93.
cream, 92.
clarifying fat, 220.
defined, 21.
food value, 220.
heat value, 305.
meat fats, 145.
trying out, 220.
Fining, for cakes, 272.
for sandwiches, 282,
Fire, 28, 30.
Fireless cooker, 35.
First aid, 327.
Fish, 243, 249, 252.
Baked, 246.
Boiled, 250.
Broiled, 249.
Page 147
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
food value, 103.
kinds, 103.
Percolated, 106. Coffee stains, removing, 8. Coffee Cake, 142. Cold storage, 77, 191.
Combining mixtures, 81. Combustion, 27, Conserve, 206.
Big Plum Conserve, 208. Consomme, 147. Cookies, 215, 218.
Chocolate, 217, 218.
Brownies, 219.
Norwegian, 216.
Oatmeal, 219.
Peanut, 219.
proportions, 215.
Rocks, 218.
Sour Milk, 216.
Sugar, 215.
variation, 215. Cooking —
cereals, 54,
defined, 37.
methods, 37, 153.
objects of, 37, 39, 141, 146.
puddings, 276.
rice, 55.
starch, 39.
uniform for, 1.
vegetables, 47. Corn —
canning, 201.
composition, 45, 52, 117, 308.
Corn Bread, 119.
Corn Fritters, 223.
Corn and Pimentos, 50.
Corn on Cob, 49.
Corn Oysters, 223.
Cream of Corn Soup, 74.
Creole Green Corn, 50.
food value, 118.
kinds, 117.
Pop Corn Balls, 242.
Scalloped Corn, 186. Corn products, 118. Cornmeal, 118.
Cornmeal Mush, 57.
Cornmeal Muffins, 119, Cornstarch, 118. Cottage Cheese, 99. Cranberrv Sauce, 70. Cream, 92, 291.
composition, 92, 307.
Cream Pie, 237.
Cream {continued)
Bavarian, 296.
standard, 92.
whipping, 92, 295. Creaming — ■
Codfish, 252. ^
Finnan Haddie, 253.
Oysters, 256.
Creamed Potatoes, 43. Cream of Wheat, 56. Croquettes, 226.
Chicken, 227,
Fish, 253.
Meat, 227.
method of making, 226.
Potato, 227.
Rice, 228.
Salmon, 227. Crumbs, to butter, 60, 184 Croutons, 74. Crown Roast, 169. Cucumber Pickles, 213. Currants, to clean, 276.
Currant Jelly, 227. Custards, 292.
Baked, 89.
Caramel, 90.
Chocolate, 90.
Custard Pie, 236.
Soft Custard, 90.
Souffle, 90. Cutlets, Lobster, 228. Cutting, 82.
Date Mufifins, 116. Desserts —
cold, 280.
frozen, 288, 295.
frozen puddings, 291.
hot, 267.
ices, 286.
ice creams, 290, Dietaries, 304.
for the sick, 322.
standard, 306, Digestion, 62.
outline of, 64.
process of, 62.
purpose of, 62.
relation to cookery, 63.
DOMESTIC SGtEl^CS
Dining room, 298. Dinner, 310.
Boiled Dinner, 162.
formal, 310.
informal, 310. Dishes, 300.
washing, rules, 25. Disinfecting, 5.
Domestic science equipment, 332. Double boiler, 54. Dough —
baking powder biscuit, 127,
bread, 136.
cookie, 215.
defined, 108.
kinds, 108.
soft, 123. Doughnuts —
Chocolate, 222.
Potato, 223.
Sour Milk, 222. Drawn Butter Sauce, 247. Dressings, for fish, 247.
for oysters, 178.
for salads, 261. Dried Beef, 156. Dried Fruits, 67, 69. Dumplings, 161.
Apple DumpHngs, 129. Dust, 4.
Dust Cloths, care of, 14. Dutch Apple Cake, 129.
Earache, 329.
Eggs, 75, 81.
a la Goldenrod, 85. a la Suisse, 79. Baked, 80. beating, 81. care of, 76. composition, 75, 307. cooking, 78. Egg Nog, 325. Eggs in a Nest, 325. food value, 76, 307. Hard Cooked, 179. Omelets, 82. Poached, 79. preserving, 76.
Eggs, (continued)
Scrambled, 84.
Soft Cooked, 78.
Structure, 75.
Stuffed, 80.
Testing, 76. Eggplant, 51. Egg Sandwich, 285. Eggless Cake, 275. Electric appliances, 35. Electric stove, 34. Emergencies and first aid, 327. English style of serving, 302. Equipment, domestic science, 332.
care of, 7.
list of, 334.
selection, 332.
table, 332. Extract, Beef, 325. Eye trouble, 329.
Fainting, 327, Fats, 220.
butter fat, 93.
cream, 92.
clarifying fat, 220.
defined, 21.
food value, 220.
heat value, 305.
meat fats, 145.
trying out, 220. Fining, for cakes, 272.
for sandwiches, 282, Fire, 28, 30. Fireless cooker, 35. First aid, 327. Fish, 243, 249, 252.
Baked, 246.
Boiled, 250.
Broiled, 249.