FoodNet

"Dainty dishes"

1903

Page 39

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
3. To give them the benefit of the experience and knowledge of the men most prominent and successful in business — to present advice, money-making information and money-saving systems, that will enable the proprietor, manager, steward and chef — whether in a city or country hotel — to show a better profit on the business done. In addition to the technical information, every number contains good reading matter of more general character — reviews of special occasions (such as notable banquets, etc.), the month's doings in New York and elsewhere, "What's happening among our subscribers," etc., all written in entertaining and interesting style. ONLY S2.00 A YEAR or $125 FOR SIX MONTHS THE CATERER PUBLISHING CO. CSTABLISHCD 1893 NEW YORK CITY 93 ■«;»*• ( -eo YSTEM Hade in Italy 8 03291 9*l99007'5i (