Culinary jottings

Do. do. a la Napolitaine ... ... ... 248 Do. ortolans... ... ... ... ... 436 Isinglass in soups forbidden ... ... ... 38 V^ambon au Madere ... ... ... ... 118 Jelly aspic to make ... ... ... ... 386 Do. cXdivel {de Bordeaux) ... ... ... 380 Do. of prunes, a capital ... ... ... ... 351 Do. with fruits ... ... ... ... ... 35^ Jerusalem artichokes (topinambonrs) ... ... 148 Do. do. au gratin ... ... ... 148 Do. do. bouchees ... ... ... 153 Do. do. fritters ... ... ... 149 Do. do. puree (rtM^ras) (Palestine soup).. 453 Do. do. do. {an maigre) do. ... 453 Do. do. mousse of ^ la Chetput ... 149 Do. do. with eggs ... ... ... 240 Jugged chops ... ... ... ... ... 121 Do. fish ... ... ... ... ... 122 Do. fowl ... ... ... ... ... 122 Do. French beans {specialite) ... ... i37 & 338 Do. h^re {civet de liev re) ... ... ... 328 Do. jungle sheep ... ..1 ... ... 3^9 Do. peas ... ... ... ••• ... 135 Do. steak ... ... ... ... .•• 122 Jugging a tin for ... ... ... .•• 121 632 INDEX. Julienne, preserved tablets of Do. soup Jungle fowl Do. sheep & W, ^ J^edgree (Kitchri) English way... Kidney in onions Do. soup Do. the, cut out of a cold saddle, on toast Do. toast Do. to remove unpleasant flavour of Killing poultry ... Kippered seer fish Kitchen equipment Do. utensils ... Kramouskys, concerning ... Do. with oysters... Knolkhol Kubab curry PAGE. 486 3^9 lamb quarter of, and green peas Lang spirit lamp, the Lard in pastry ... Leg of mutton a la Bretonne Do. do, braised k la chevrcuil Lemon cheesecakes Lettuce soup Liaison of eggs ... Do. of flour and water... Lima beans Lime sauce for puddings ... Liver forcemeat (d lafoiegras) Lobster a I'Amcricaine ... Do. pilao a la Turque ... Do. puree {bisque) Loin of mutton a la soubise Do. do. braised Do. do. en papillote Do. do. stuffed Luncheons Luncheon, dishes suggested for Do. office ... Do. party, a menu for Do. do. features of INDEX. 533 PAGE. Luncheon, the lady's ... ... ... ,,, igi Do. the sportsman's ... ... ... 193 Do. the traveller's ,., ,., ,., .,, 193 I ^accaroni ... ... ... ... ... 240 Do. a foreign dish of ... ... ... 242 Do. a r Italienne... ... ... ... 187 Do. au gratin ... ... ... 241 & 461 Do. cheese, and tomatoes, with meat ... 174 Do. in soup ... ... ... ... 34 Do. en veloute au fromage {a la rnilanaise) ... 241 Do. soup ... ... ... ... 365 Do. to treat ... ... ... ... 240 Do. with tomato ... ... ... ... 242 Mac^doine de legumes ... ... ... ... ^^ Made dishes, component parts of ... ... ... 70 Madeira or Marsala in soups ... ... ... 36 Do. do. with ham ... ... ... nS Madras fish compared with English ... ... 333