fingers ...
Do.
fondue ...
Do.
sauce (Milanaise)
Do.
service of
Do.
do. with soups...
Chetpu
t sauce ...
Chicke
n a la St. Lambert...
Do.
a la Villeroy
Do.
and tongue-pie ...
Do.
chaud-froid
Do.
do. do. sauce
Do.
cream {entree)
Do.
croquettes of ...
Do.
curry ...
Do.
fritot of
Do.
quenelles of
Do.
souffle ...
Chicor^e (endives)
Chives,
, equivalent of
Chocolate cream ice {parfait)
Do.
icmg^...
Do.
souffle...
Cholum birds (our ortolans)
Chops
boiled
Do.
pickled ...
Chutney (fresh) brinjal ...
Do.
do. cocoanut...
Do.
do. cucumber
Do.
do. mango ...
Do.
do. mashed potato
Do.
do. mint
Do.
do. tamarind,..
Do.
do. tomato ...
522
INDEX.
PACK.
Chutneys, service of
Civet de lievre (jugged hare)
Claret jelly
Clarified suet for pastry ...
Clarifying soup ...
Clear fish soup ...
Do. giblet soup
Do. mock turtle
Do, ox-iaW {qttezie de been/)
Do. prawn soup
Do. soup Ji la Royale ...
Do. do. of partridges ...
of snipes
with asparagus points ...
with carrots ...
with crusts
with lettuce ...
with maccaroni
with poached eggs
with quenelles
flower stalks a 1' asperges
do. toast
chutney
milk ...
Cod's roe toast ...
Code of rules for soup-making
Coffee-making ...
Cold fish, rechauffes of
Do. meat slices like cutlets
Do. vegetables, rechauffes of
Colouring soup ...
Conserve of tomato
Consomm6
Do. a la Royale
a I'Estragon
au maccaroni ...
aux oeufs poches
aux pates d'ltalie (note)...
aux pointes d'asperges ...
aux quenelles ...
d'abatis (giblet)
de becassines ...
de grandes-crevettes
de laitue
de perdreaux ...
de poisson
Do.
do.
Do.
do.
Do.
do.
Do.
do.
Do.
do.
Do.
do.
Do.
do.
Do.
do.
Cocoa
nut
Do
Do
Do
Do.
Do.
Do.
Do.
Do.
Do.
Do.
Do.
Do.
Do.
Do.
Do.
Cooked vegetables in salads
INDEX. 523
PAGE.
Coquilles (scallop shells) use of
176
Do. d'artichauts
152 & 346
Cotelettes a la Maintenon
373
Do. a la Milanaise ...
427
Do. a la Moscovite ...
348
Do. a la Nivernaise
154
Do. a la Reforme ...
360
Do. a la Valois
379
Do. au creme de fromage
355
Do. au macedoine ...
431
Do. au pure d'oseille
404
Country vegetables
165
Courge a la moelle au gratin
466
Do. do. to cook
155
Court bouillon
55
Do. do. a la Nantaise
56
Crab au gratin
460
Do. coral butter
218
Do. mock
219
Do. mock toast . ...
232
Cream cheese
214
Do. Garibaldi
432
Do. in salad ...
209
Do. in soups ...
45
Cr^cy soup
49
Creme d'anchois
343
Do. de fromage
482
Do. de pistaches glac^e
345
Do. de riz aux haricots verts ...
467
Do. de volaille truffee...
336
Do. d'orge ...
398
Crepes (pancakes)
175
Crepinettes de poisson
426
Do. de volaille
392
Cromesky, the ...
199
Croquettes of chicken aux pointes d'asperges
421
Do. of duck
354
Do. to crumb
71
Croustades de bandecai ...
473
Do. de champignons
487
Do. de grandes crevettes
455
Do. defoiegras ...
435
Do. of rabbit
361
Do. de truffes a I'Espagnole
487
Croutes au pot ...
475
Do. d^ananas
410
Do. a FAvenches
420
;24 INDEX.
PAGE.
Croxitons ... ••• ••• ■•. ... 49
Page 288
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
fingers ...
Do.
fondue ...
Do.
sauce (Milanaise)
Do.
service of
Do.
do. with soups...
Chetpu
t sauce ...
Chicke
n a la St. Lambert...
Do.
a la Villeroy
Do.
and tongue-pie ...
Do.
chaud-froid
Do.
do. do. sauce
Do.
cream {entree)
Do.
croquettes of ...
Do.
curry ...
Do.
fritot of
Do.
quenelles of
Do.
souffle ...
Chicor^e (endives)
Chives,
, equivalent of
Chocolate cream ice {parfait)
Do.
icmg^...
Do.
souffle...
Cholum birds (our ortolans)
Chops
boiled
Do.
pickled ...
Chutney (fresh) brinjal ...
Do.
do. cocoanut...
Do.
do. cucumber
Do.
do. mango ...
Do.
do. mashed potato
Do.
do. mint
Do.
do. tamarind,..
Do.
do. tomato ...
522
INDEX.
PACK.
Chutneys, service of
Civet de lievre (jugged hare)
Claret jelly
Clarified suet for pastry ...
Clarifying soup ...
Clear fish soup ...
Do. giblet soup
Do. mock turtle
Do, ox-iaW {qttezie de been/)
Do. prawn soup
Do. soup Ji la Royale ...
Do. do. of partridges ...
of snipes
with asparagus points ...
with carrots ...
with crusts
with lettuce ...
with maccaroni
with poached eggs
with quenelles
flower stalks a 1' asperges
do. toast
chutney
milk ...
Cod's roe toast ...
Code of rules for soup-making
Coffee-making ...
Cold fish, rechauffes of
Do. meat slices like cutlets
Do. vegetables, rechauffes of
Colouring soup ...
Conserve of tomato
Consomm6
Do. a la Royale
a I'Estragon
au maccaroni ...
aux oeufs poches
aux pates d'ltalie (note)...
aux pointes d'asperges ...
aux quenelles ...
d'abatis (giblet)
de becassines ...
de grandes-crevettes
de laitue
de perdreaux ...
de poisson
Do.
do.
Do.
do.
Do.
do.
Do.
do.
Do.
do.
Do.
do.
Do.
do.
Do.
do.
Cocoa
nut
Do
Do
Do
Do.
Do.
Do.
Do.
Do.
Do.
Do.
Do.
Do.
Do.
Do.
Do.
Cooked vegetables in salads
INDEX. 523
PAGE.
Coquilles (scallop shells) use of
176
Do. d'artichauts
152 & 346
Cotelettes a la Maintenon
373
Do. a la Milanaise ...
427
Do. a la Moscovite ...
348
Do. a la Nivernaise
154
Do. a la Reforme ...
360
Do. a la Valois
379
Do. au creme de fromage
355
Do. au macedoine ...
431
Do. au pure d'oseille
404
Country vegetables
165
Courge a la moelle au gratin
466
Do. do. to cook
155
Court bouillon
55
Do. do. a la Nantaise
56
Crab au gratin
460
Do. coral butter
218
Do. mock
219
Do. mock toast . ...
232
Cream cheese
214
Do. Garibaldi
432
Do. in salad ...
209
Do. in soups ...
45
Cr^cy soup
49
Creme d'anchois
343
Do. de fromage
482
Do. de pistaches glac^e
345
Do. de riz aux haricots verts ...
467
Do. de volaille truffee...
336
Do. d'orge ...
398
Crepes (pancakes)
175
Crepinettes de poisson
426
Do. de volaille
392
Cromesky, the ...
199
Croquettes of chicken aux pointes d'asperges
421
Do. of duck
354
Do. to crumb
71
Croustades de bandecai ...
473
Do. de champignons
487
Do. de grandes crevettes
455
Do. defoiegras ...
435
Do. of rabbit
361
Do. de truffes a I'Espagnole
487
Croutes au pot ...
475
Do. d^ananas
410
Do. a FAvenches
420
;24 INDEX.
PAGE.
Croxitons ... ••• ••• ■•. ... 49