FoodNetArchive

Miss Corson's practical American cookery and household management

1885

Page 9

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Raspberry Preserves 547 Mrs. Charles Thornton Ad- ams's Raspberry Jam.... 548 Raspberry and Currant Jam 548 Currant-Jam 549 Currant-Jelly 549 PAGE Blackberry and Apple-Jam. 549 Barberry-Jam 549 Barberry-Jelly 550 Barberry-Jam 550 Preserved Mulberries 550 Preserved Elderberries 551 Elderberry and Grape Jelly 551 Preserved Grapes 552 Grape Jelly 553 Gooseberries Preserved Whole 552 Jellied Gooseberries 553 Red-Gooseberry Jam 553 Green-Gooseberry Jam 554 Jellied Cranberries 554 Rhubarb-Jelly 555 Rhubarb Marmalade 555 Rhubarb- Jam 555 Strawberry Preserves 556 Wiesbaden Preserves 557 Strawberry-Jam 557 Florida Orange Marmalade. 558 Preserved Tomatoes 558 Tomato-Jelly 559 Tomato-Jam 559 Tomato-Figs 559 Preserved Citron Melon 560 Watermelon Preserve 560 Preserved Pumpkin 560 Preserved Grape-Fruit 561 Tuttl Frutti Preserve 561 Baked Apples 562 Stewed Gooseberries 562 Fried Bananas 563 Fried Peaches 563 Peaches Stewed in Wine . . , 563 Pineapples 564 Iced Pineapple 565 Bananas and Oranges 565 Ambrosia 565 Iced Raspberries for Dessert 566 Iced Strawberries 566 Strawberries with Whipped Cream 566 Peaches with Oranges 567 Grape-Fruit for Breakfast. . 567 CONTENTS. CHAPTER XI. BEVERAGES, AND SUGGESTIONS FOR THE DIET OF INVALIDS AND CHILDREN. PAGE Filtering Water or Sirup 570 Coffee 570 French Coffee 572 Caf^Noir.. 572 Gloria 572 Tea 573 Chocolate 573 Cocoa 573 Hot Coffee and Soda 574 Pineapple Lemonade 574 Currant- Water 574 Cherry- Water 575 Cherry Sirup ... 575 Blackberry Sirup 575 Florida Orange Wine 575 New-England Boiled Cider. 576 Dixie Pineapple Cider 576 West-Indian Pineapple Shrub 577 Pineapple Rum Shrub 577 Currant Shrub 577 Pineapple Brandy 578 Cherry Brandy 578 Raspberry Brandy 578 Raspberry Liqueur 579 Blackberry Brandy 579 Blackberry Cordial 579 Peach Brandy 580 Peach and Honey 580 Cider-Cup 580 Claret-Cup 581 Champagne-Cup 581 Roman Punch 581 Punch i la Romaine 581 Capillaire for Eau Sucr6. . . . 582 PAGE Virginia Verder, or Bottled Milk-Punch 582 Milk-Punch 582 White Tiger's-Milk 582 Hot Apple-Toddy 583 Egg-Nog 583 Egg and Sherry 583 Half-and-Hal£ 583 Egg-Flip 584 Porter Sangaree 584 Port- Wine Sangaree 584 Mulled Wine 584 Mint Julep 584 Sherry Cobbler 585 Whiskey Punch 585 Beef -Tea 585 Beef-Juice on Toast 585 Clear Clam-Broth 586 Steamed Clams 586 Dry Toast 586 Broiled Oysters 586 Broiled Squabs 586 Milk Porridge 587 Rice-Gruel 587 Water-Gruel 587 Rice and Barley Waters. ... 587 Panada 587 Caudle 588 Home-Made Granula 588 Rennet Curds 588 Rennet Whey 588 Bread Jelly 589 Cranberry and Sago Jelly. . . 589 Dishes for Children 589 PRACTICAL AMERICAN COOKERY. Part I. CHAPTER I. THE KITCHEN, PANTRY, AND CELLAR. THE KITCHEN.