Combustion. A flame bums more brightly when
there is a strong current of air. This may be seen
by comparing the flames of two candles, one burning
in air, the other arranged with an inlet and outlet
for the air draft. The direction of the draft is upward.
In a lamp, air enters at the bottom and goes out at
the top of the chimney. To see this, hold tissue-
paper above the chimney and near the space at the
base of chimney. If there is no inlet for air, the
flame will soon go out for lack of oxygen. If the
outlet is shut, there will be no draft, and the flame
will be extinguished.
The oxygen in the air is necessary to support
combustion. A lighted match will go out in air
from which oxygen is absent.
The fire in the stove is in many ways similar to the
flame in a lamp. Stoves are comparatively recent
household conveniences. Long before stoves were
known, people cooked before an open fire or buried
their food in hot ashes. The stove and the things
necessary to it came only gradually into use.
The essential parts of the stove are the fire-box,
grate, ash-pan, oven and pipe.
Laying a Fire. To build a fire it is necessary
to have fuel — paper, wood, coke or coal — and
the match with which to ignite it. The fuel is placed
in the order given, paper first, so that the fuel most
easily ignited is nearest the inlet of air, and the
202 DOMESTIC SCIENCE
draft passes up through the other fuel. Nothing
can bum without heat. Some substances require
more heat to ignite them than others.
The match is a piece of wood with sulphur or
phosphorus at the end. Sulphur and phosphorus
cannot bum when cool. The heat which starts the
flame of the match is produced by the mbbing or
striking of the match against a rough surface. The
friction raises the temperature of the sulphur or
phosphorus and produces combustion. Goal could
not be used at the end of a match because it does
not bum at a low temperature. Friction is not suffi-
cient to set wood on fire and for this reason sulphur,
which ignites easily, is used. The sulphur flame pro-
duces enough heat to ignite the wood of the match,
that is, to raise it to the temperature at which it
bums. Matches are not sufficient to raise a large
amount of wood to the temperature required for
combustion, so we use paper as a medium to bring that
about. The wood in tum heats the coke and coal to
the temperature at which it ignites, and the fire
in the range is the result.
Since air is necessary for combustion, and burning
ceases when the air is shut off, it is necessary to fur-
nish a supply of air to support a fire. The dampers
regulate the air supply and draft. The air enters at
the bottom, passes through and over the fire and out
at the chimney. Paper and wood for the fire must
be so arranged as to aUow a free passage of air through
them and thus reach the fuel above. For this reason
the paper should not be left folded but should be
crumpled, and the wood and coal arranged loosely
so as not to stifle the fire at the start.
COMBUSTION, FUELS AND FIRES 203
The fire at first must have encouragement, and
the dampers should be wide open to allow the air
to go up the chimney. The oven damper checks the
draft and therefore should be open until a brisk fire
is going. If it is then desired to use the oven, the
circulation must be checked and the hot air turned
over the oven by closing or partly closing the oven
damper. The damper in the pipe should likewise be
open when the fire is starting.
If there is a free circulation after the fire is well
started, the fire will not last long. It must then be
checked by closing some of the dampers. This
checks the fire by reducing the supply of air and
decreasing combustion. The fire should not be
checked until a good bed of coal is well started. All
the coal for the fire should not be put on until a
first layer of it is started; then more can be
added.
Page 81
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Combustion. A flame bums more brightly when there is a strong current of air. This may be seen by comparing the flames of two candles, one burning in air, the other arranged with an inlet and outlet for the air draft. The direction of the draft is upward. In a lamp, air enters at the bottom and goes out at the top of the chimney. To see this, hold tissuepaper above the chimney and near the space at the base of chimney. If there is no inlet for air, the flame will soon go out for lack of oxygen. If the outlet is shut, there will be no draft, and the flame will be extinguished.
The oxygen in the air is necessary to support combustion. A lighted match will go out in air from which oxygen is absent.
The fire in the stove is in many ways similar to the flame in a lamp. Stoves are comparatively recent household conveniences. Long before stoves were known, people cooked before an open fire or buried their food in hot ashes. The stove and the things necessary to it came only gradually into use.
The essential parts of the stove are the fire-box, grate, ash-pan, oven and pipe.
Laying a Fire. To build a fire it is necessary to have fuel — paper, wood, coke or coal — and the match with which to ignite it. The fuel is placed in the order given, paper first, so that the fuel most easily ignited is nearest the inlet of air, and the
draft passes up through the other fuel. Nothing can bum without heat. Some substances require more heat to ignite them than others.
The match is a piece of wood with sulphur or phosphorus at the end. Sulphur and phosphorus cannot burn when cool. The heat which starts the flame of the match is produced by the mbbing or striking of the match against a rough surface. The friction raises the temperature of the sulphur or phosphorus and produces combustion. Coal could not be used at the end of a match because it does not bum at a low temperature. Friction is not sufficient to set wood on fire and for this reason sulphur, which ignites easily, is used. The sulphur flame produces enough heat to ignite the wood of the match, that is, to raise it to the temperature at which it burns. Matches are not sufficient to raise a large amount of wood to the temperature required for combustion, so we use paper as a medium to bring that about. the wood in turn heats the coke and coal to the temperature at which it ignites, and the fire in the range is the result.
Since air is necessary for combustion, and burning ceases when the air is shut off, it is necessary to furnish a supply of air to support a fire. The dampers regulate the air supply and draft. The air enters at the bottom, passes through and over the fire and out at the chimney. Paper and wood for the fire must be so arranged as to allow a free passage of air through them and thus reach the fuel above. For this reason the paper should not be left folded but should be crumpled, and the wood and coal arranged loosely so as not to stifle the fire at the start.
COMBUSTION, FUELS AND FIRES 203
The fire at first must have encouragement, and the dampers should be wide open to allow the air to go up the chimney. The oven damper checks the draft and therefore should be open until a brisk fire is going. If it is then desired to use the oven, the circulation must be checked and the hot air turned over the oven by closing or partly closing the oven damper. The damper in the pipe should likewise be open when the fire is starting.
If there is a free circulation after the fire is well started, the fire will not last long. It must then be checked by closing some of the dampers. This checks the fire by reducing the supply of air and decreasing combustion. The fire should not be checked until a good bed of coal is well started. All the coal for the fire should not be put on until a first layer of it is started; then more can be added.