Order of Lessons for Fireless Cooker
1. Discuss principle of food that is brought to a boiling
point over a fire and enclosed in such a way that it must
continue to cook.
2. It saves fuel and utilizes cheap and nutritious foods.
3. Particularly good for tough meat, dried peas, beans,
corn and fruit.
4. Good for busy women, who have outside duties and
inside home duties. United States Army uses Fireless
Cooker, as it saves time. On the march, after breakfast,
dinner may be prepared and served on arrival at camp.
Hotels use it as a time-saver; large packing-houses for econ-
omy. In boiling ham for market, it saves in shrinkage.
5. Discuss recipe.
Pot roast suggested for the lesson.
290 DOMESTIC SCIENCE
BOOKS OF REFERENCE
Miss Farmer's Boston Cooking-School Cook Book, Revised
edition.
Wilson's Domestic Science.
Williams & Fisher's Elements of the Theory and Practice in
Cookery.
Janet Mackenzie Hill's "Cooking for Two."
Bulletins, United States Department of Agriciilture.
Knight's Food and its Fvmctions.
Colton's Elementary Course in Zoology.
Page 115
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Order of Lessons for Fireless Cooker
1. Discuss principle of food that is brought to a boiling point over a fire and enclosed in such a way that it must continue to cook.
2. It saves fuel and utilizes cheap and nutritious foods.
3. Particularly good for tough meat, dried peas, beans, corn and fruit.
4. Good for busy women, who have outside duties and inside home duties. United States Army uses Fireless Cooker, as it saves time. On the march, after breakfast, dinner may be prepared and served on arrival at camp. Hotels use it as a time-saver; large packing-houses for economy. In boiling ham for market, it saves in shrinkage.
5. Discuss recipe.
Pot roast suggested for the lesson.
BOOKS OF REFERENCE
Miss Farmer's Boston Cooking-School Cook Book, Revised edition.
Wilson's Domestic Science.
Williams & Fisher's Elements of the Theory and Practice in Cookery.
Janet Mackenzie Hill's "Cooking for Two."
Bulletins, United States Department of Agriculture.
Knight's Food and its Functions.
Colton's Elementary Course in Zoology.