Luncheons

Daisy cakes, 186 Dinner rolls, 203 Dishing and garnishing, 7 Domino cakes, 187 Dressing, cream, 116 Dressing, French, 115 Mayonnaise, 116 E Eggs, anchoTy, 40 A I'aurore, 57 A la Romaine, 53 Baked in green peppers, 53 In tomatoes, 53 Farci, No. 1, 56 No. 2, 56 In nests, 55 Poached and creamed, 54 Remarks about, 51 Scrambled with tomatoes, 54 Spanish, 56 To poach, 51 In French style, 51 To scramble, 51 With giblet sauce, 57 Entrees, 69 F Farina croquettes, 135 Fig pudding, 136 Figs, compote of, 142 Fillets of beef, remarks about, 85 With tomatoes, 86 And mushrooms, 87 Fillets of fish, baked, 66 Fried, 65 Remarks about, 65 With mushrooms, 67 Fillets of flounder, 65 Fillings for sandwiches, 207 Fish a la Japonnaise, 67 Cold, 129 Creamed and garnished with potatoes, 67 Cutlets, cold, 130 Fish, halibut, cold, 131 In the garden, 130 Fontags cups, 30 Forcemeat, 101 Frangipane tartlets, 158 French dressing, 115 Omelet, 52 Fried fillets of fish, 65 Oysters with cold slaw, 61 Scallops, 62 Frosted currants, 38 Frozen punches, 109 Fruit soufaes, 139 Tartlets, 159 Fruits, cherries, 176 Currants, 38 Pears, 176 Pineapples, 175 Salpicon of, 37 G Gaieties, 190 Garnishing, 7 Garnished cold fish, 129 Gingerbread with chocolate glaze, With icing and preserved ginger, With whipped cream, 180 Glaze, 104 Glazed tongue, 127 Gnoechi a la Francjaise, 111 A 1 'Italienne, 110 A la Romaine, 110 Grape-fruit in glasses, 37 Green-gage pudding, 137 Green pepper sandwiches, 208 H Ham, boiled, 128 Boned, 129 And eggs, minced, 92 Hard sauce, 105 Hemisphere cakes, 187 HoUandaise sauce, 103 Horseradish sauce, 88 Huckleberry pudding, 135 lee cream, peach, 169 Melon, 16S Plain, 167 Strawberry, 168 Icing, boiled, 192 Butter, 194 Caramel, 193 Chocolate, 194 Confectioners ' sugar, 191 Orange, 191 Pink, 192 Pistache, 192 Wine, 192 Yellow, 191 Crystal, 193 Mocha cream, 194 Powdered sugar, 193 Tutti fmtti, 195 Whipped cream, 193 With maple sugar, 193 Individual currants, 38 Pineapple, 38 Lemon water-ice, 169 Lettuce, boiled, 96 And nasturtium salad, 118 Sandwiches, 206 Liquid sauces, 105 Liver loaf or timbale, 127 Timbales, 78 Lobster, broiled, 63 Creamed, 63 M Macedoine water-ice, 171 Maitre d 'hotel butter, 103 Maple icing, 193 Sauce for iee cream, 168 Marble cakes, 187 Mayonnaise dressing, 116 Measures and terms, 32 Meat and potato pie, 91 Sauces, 102 Meats, cold, 127 Medallion cakes, 186 Melon ice cream, 168 Meringue cream tart, 152 Crown, 152 Mushrooms, 189 Ring, 151 Meringues filled with whipped cream or ice cream, 153 How to make, 150 Jalousies, 159 Jam tart, 157 Jardiniere, 81 Jellied cutlets, 130 Jelly-roll, 185 Lace toast, 202 Leg of mutton a la jardiniere, 89 Slices a la jardiniere, 90 Meat with potato rings, 91 Mocha cream icing, 194 Motto sandwiches, 206 Mousse, chicken, 126 Coffee, 147 Peach, 148 Muffins, corumeal, 210 Mushrooms, baked, 79 Of meringue, 189 Stuffed, 79 Muskmelon, 39 Mutton chop5 a la soubise, 87 Boned, with artichokes, 88 With mushrooms, 89 "With horseradish sauce, 88 O Omelet, beaten, 52 Chasseur, 53 Plain French, 5'2 Orange-cake in crescents, 181 In layers, 181 Orange icing, 191 Water-ice, 170 Oranges, 37 Oyster cocktails, 39 Oysters a la Neivburg, 62 Cream of, 47 Fried, with cold slaw, 61 On the half shell, 41 Sauted, 61 Panned chicken, 100 Pastry-bag, 30 Pastry fingers, 191 Burning, 140 Peaches, brandy, 109 And cream, 143 Peach ice cream, 169 Mousse, 148 Pudding, 145 Pears, 176 Compote of, 142 Pie, cottage, 90 Cranberry, 160 Currant, 160 Meat and potato, 91 Pineapple, Nos. 1, 2, 3, 4, 175 Individual, 38 Pineapple pudding, 146