FoodNet

My best 250 recipes

1907

Page 50

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
During the summer, the dinner salad may be com- posed of any well-cooked green vegetable, served with a French dressing; string beans, cauliflower, a mixture of peas, turnips, carrots and new beets, boiled radishes, cucumbers, tomatoes, uncooked cabbage, and cooked spinach. In the winter serve celery, lettuce, endive and chicory. New Edition : reviaed and rewritten, with the addition of much new matter 12mo, cloth, 75 cents net; by mail, 80 cents Mrs. Rorer's Dainties Possibly no part of the daily bill of fare so taxes the ingenuity of the housewife as the dessert, that final touch to the meal that lingers in the palate like a bene- diction. We tire of constant repetitions of familiar things. We want variety. Why not have it when there are so many ways and means of gratifying our tastes. Mrs. Rorer has given here a number of choice things covering quite a range of possibilities. New Edition: revited and rewritten, with the addition of much new matter 12mo, cloth, 75 cents net; by mail, 80 cents