The book is full of choice recipes, every one of which has been successfully tested by Mrs. Rorer and found to come out right. This alone is of incalculable benefit and ought to commend the book to the favorable consideration of every housekeeper. The use of this book in the home means better health, better living, economy in the use of food, and a consequent saving in dollars and cents. 12mo, nearly 600 pages, with portrait of author; bound in cloth, $1.00 net; by mail, $1.15 Mrs. Rorer's Ice Creamsj Water Ices Frozen Puddings, etc. Together with Refreshments for all Social Affairs The above title is very suggestive and alluring. The book itself is a storehouse of the best and finest things that can be invented to satisfy the appetite. It is a great boon to housewives everywhere. To have at their command the knowledge and facilities for making all kinds of Frozen Sweets at a small fraction of the cost of buying such things is a great satisfaction. Philadelphia Ice Creams are noted the world over for their wonderful quality, their smoothness and rich- ness. And nowhere else can you get them. Even Paris bows to the Quaker City. Well, here are the famous Philadelphia Ice Creams at your service. Then there are Neapolitan Ice Creams, Ice Creams from Condensed Milk, Frozen Puddings and Desserts, Water Ices, Sorbets, Sherbets, Frozen Fruits, Frappe, Parfait, Mousse, and Sauces for Ice Creams. The Department of Refreshments for Social Affairs is just what is wanted day by day. There are delight- ful ways of preparing famous dishes for g^uest occa- sions. Wonderful methods for Sweetbreads, Shell Fish Dishes, Poultry and Game, Soups, Cold Dishes, Salads, Sandwiches and Suggestions for Church Suppers. 12mo, cloth, 75 cents net; by mail 80 cents Mrs. Rover's Canning and Preserving The only book on the subject worth the name. In it Mrs. Rorer discusses at length the canning and pre- serving of fruits and vegetables, with the kindred subjects of marmalades, butters, fruit jellies and syrups, drying and pickling. The recipes are clearly and simply given. In the new edition now presented, the author has brought the book up to date, and has included many new, rare and original recipes that have been accumulating since the book was first introduced. It has always been a favorite book with the public, and now it will be doubly welcome. JVWio EdUioni rmoitmd and rewritten, ivilh the addition of natch new matter 12mo, cloth, 75 cents net; by mail, 80 cents Mrs. Rorer's My Best 250 Recipes It would be strange indeed if, out of the multitude of recipes Mrs. Rorer has invented and used during her long career as a teacher, writer and lecturer, she did not have some that appealed to her more strongly than others. She has gathered these together, classi- fying them under their different heads. There are Best 20 Soups; Best 20 Fish Recipes; Best 20 Meats; Best 20 Salads; Best 20 Desserts; Best 20 Sauces, Vegeta- bles, Fruit Preserves, Luncheon Dishes, Ices, Summer Recipes, Left Overs, Game and Poultry, Brebds and Biscuits, etc. 12mo, cloth, 75 cents net; by mail, 80 cents Mrs. Rorer's New Salads For Dinners, Luncheons, Suppers and Receptions. With a group of Odd Salads and some Ceylon Salads. A salad made from a succulent green vegetable and French dressing, should be seen on the dinner table in every well-regulated household three hundred and sixty-five times a year. These green vegetables contain the salts necessary to the well being of our blood ; the oil is an easily-digested form of fatty matter ; the lemon juice gives us sufficient acid; therefore simple salads are exceedingly wholesome.

AI-modernized reading of the original text

The book is full of choice recipes, every one of which has been successfully tested by Mrs. Rorer and found to come out right. This alone is of incalculable benefit and ought to commend the book to the favorable consideration of every housekeeper. The use of this book in the home means better health, better living, economy in the use of food, and a consequent saving in dollars and cents. 12mo, nearly 600 pages, with portrait of author; bound in cloth, $1.00 net; by mail, $1.15 Mrs. Rorer's Ice Creamsj Water Ices Frozen Puddings, etc. Together with Refreshments for all Social Affairs The above title is very suggestive and alluring. The book itself is a storehouse of the best and finest things that can be invented to satisfy the appetite. It is a great boon to housewives everywhere. To have at their command the knowledge and facilities for making all kinds of Frozen Sweets at a small fraction of the cost of buying such things is a great satisfaction. Philadelphia Ice Creams are noted the world over for their wonderful quality, their smoothness and richness. And nowhere else can you get them. Even Paris bows to the Quaker City. Well, here are the famous Philadelphia Ice Creams at your service. Then there are Neapolitan Ice Creams, Ice Creams from Condensed Milk, Frozen Puddings and Desserts, Water Ices, Sorbets, Sherbets, Frozen Fruits, Frappe, Parfait, Mousse, and Sauces for Ice Creams. The Department of Refreshments for Social Affairs is just what is wanted day by day. There are delightful ways of preparing famous dishes for guest occasions. Wonderful methods for Sweetbreads, Shell Fish Dishes, Poultry and Game, Soups, Cold Dishes, Salads, Sandwiches and Suggestions for Church Suppers. 12mo, cloth, 75 cents net; by mail 80 cents Mrs. Rover's Canning and Preserving The only book on the subject worth the name. In it Mrs. Rorer discusses at length the canning and preserving of fruits and vegetables, with the kindred subjects of marmalades, butters, fruit jellies and syrups, drying and pickling. The recipes are clearly and simply given. In the new edition now presented, the author has brought the book up to date, and has included many new, rare and original recipes that have been accumulating since the book was first introduced. It has always been a favorite book with the public, and now it will be doubly welcome. New Edition reissued and rewritten, with the addition of much new matter 12mo, cloth, 75 cents net; by mail, 80 cents Mrs. Rorer's My Best 250 Recipes It would be strange indeed if, out of the multitude of recipes Mrs. Rorer has invented and used during her long career as a teacher, writer and lecturer, she did not have some that appealed to her more strongly than others. She has gathered these together, classifying them under their different heads. There are Best 20 Soups; Best 20 Fish Recipes; Best 20 Meats; Best 20 Salads; Best 20 Desserts; Best 20 Sauces, Vegetables, Fruit Preserves, Luncheon Dishes, Ices, Summer Recipes, Left Overs, Game and Poultry, Breads and Biscuits, etc. 12mo, cloth, 75 cents net; by mail, 80 cents Mrs. Rorer's New Salads For Dinners, Luncheons, Suppers and Receptions. With a group of Odd Salads and some Ceylon Salads. A salad made from a succulent green vegetable and French dressing, should be seen on the dinner table in every well-regulated household three hundred and sixty-five times a year. These green vegetables contain the salts necessary to the well being of our blood ; the oil is an easily-digested form of fatty matter ; the lemon juice gives us sufficient acid; therefore simple salads are exceedingly wholesome.

My best 250 recipes