English Plum Pudding 30
Entertaining Visitors 354
Equivalents, Table of 45
Escalloped Chicken 133
Escalloped Tongue 105
Etiquette 379
Etiquette, After Dinner 387
Etiquette, Alphabet of 433
Etiquette, Ball and Party 399
Etiquette of Breakfast 388
Etiquette of Calls 392
Etiquette — 75 Cardinal Rules 430
Etiquette of Christening ; 406
Etiquette, Church 403
Etiquette, Concerts, Etc 401
Etiquette of Conversation 390
Etiquette of Dining 380
Etiquette, Dinner Costumes 381
Etiquette of Family Dinners 384
Etiquette of Funerals 405
Etiquette, The Golden Rule 390
Etiquette, How to Receive Guests 381
Etiquette of Informal Dinners 381
Etiquette of Introduction 396
Etiquette, Party 400
Etiquette, Philosophy of 379
Etiquette, Riding and Driving 398
Etiquette of the Road 410
Etiquette, Rules of 4I4
Etiquette— 100 Rules by George Washington 416
Etiquette, Salutations 398
Etiquette of Shopping 414
Etiquette of Street 395
Etiquette of Supper 388-400
Etiquette at Table 363-,382
Etiquette, Table Usages 384
Etiquette, Things to Avoid 39°
Etiquette in Washington 412
Etiquette of Weddings 408
Evening Parties 40i
Every Dav Pies 27
Every-Day Pudding 32
Eve's Pudding 30
Exercise for Children 276
Extract of Beef 279
Face Wash 309
Fainting, Remedy for 283
Fevers, Remedy for 283
Fig Jelly 60
Fig Pudding 34
Figs of Tomatoes 62
Fine Puff Paste 25
Fish 78
Fish, a la Creme 79
Fish, Baked 79
Fish, Baked Black 81
Fish, Baked Sheepshead 82
Fish, Baked Trout 82
Fish, Baked White 79
Fish Balls 88
Fish, Blue 80
Fish, Boiled 83
Fish, Boiled Bass 80
Fish, Broiled Shad 80
Fish, Brook Trout. C. D 265
Fish, Chicken Halibut, C. D 267
Fish Chowder 85
Fish, Clams 88
Fish Cod 83
Fish, Crabs 88
Fish, Eels 89
Fish, Fresh Mackerel 84
Fish, Gurnet Baked 81
Fish, Halibut 87
Fish, How to Carve 367
Fish, Lobsters 88
Fish, Mullets 81
Fish, Perch 85
Fish, Pickerel 85
Fish, Pike Boiled 84
Fish, Red Mullet. Baked 81
Fish, Red Snapper 85
Fish, Rock 83
Fish Salad 163
Fish, Salmon 87
Fish, Salt Codfish, C. D 267
Fish, Salt Mackerel 84
Fish, Shad Baked 80-81
Fish. Shad Fried 80
Fish, Shad Roe 80
Fish, Silver 85
Fish, Smelts 85
Fish Soles 86
Fish, Spanish Mackerel 84
Fish Stew 83
Fish, Stuffed and Baked 82
Fish, .Sturgeon 82
Fish, Turbot 83
Fish, White, a la Point 79
Flavoring Pickles, Etc 251
Fli?s. To Get Rid of 297
Floating Island 36-216
Flour and Its Manufactnee 437
Flowering Plants 454
Flowers, Cultivation 448
Flowers, List of 450
Food Products 4,37
Force Meat Balls, Soup 66
Form of Invitations 4^1
Form Letters 42S
Fourth of July, Menu 324
482
INDEX.
Fowl and Game for Convalescents -'79
Fowl, How to Carve 365-366
Fox RoLix 60
Freckles, To Remove 309
French Beef 100
French Cream Cake 41
French Gumbo Soup ^^
French ]\lustard O7
French Ox Tail 75
French Salad Dressing 156
French Stew 250
French White Sauce I47
French Words and Phrases 428
Fricasseed Beef 104
Fricasseed Chicken 132
Fried Cakes 45
Fritters 189
Fritters, Apple 1S9-190
Fritters, Apricot 192
Fritters, Banana lOi
Fritters, Bell 1H9
Fritters, Clam 191
Fritters, Corn 190
Fritters, Cream 191
Fritters, Hominy 191
Fritters, Orange 192
Fritters, ' Oyster 192-238
Fritters, Parsnip 190-2-i.g
Fritters, Peach 192
Fritters, Pineapple 193
Fritters, Potato 189
Fritters, Raw Potato 190
Fritters, Rice 191
Fritters, Spinach 190
Fritters, Tomato 190
Fritters, Wine 192
Frogs 89
Frog Saddles, C. D 261
Frosting 39
Frozen Custard 2,7
Frozen Fruits 206
Fruit Cake, Dark 40
Fruit, Candied 54
Fruit Canning 55
Fruit Pickles 255
Fruit Preserving 55
Fruit Puddings 33
Fruit, Rules for Preserving 55
Fruit Short Cake 28
Fruits, Brandied 62
Fruits, Drying 5S-6i
Fruits. Jellied 207
Fudge, C. D 271
Page 270
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
English Plum Pudding 30
Entertaining Visitors 354
Equivalents, Table of 45
Escalloped Chicken 133
Escalloped Tongue 105
Etiquette 379
Etiquette, After Dinner 387
Etiquette, Alphabet of 433
Etiquette, Ball and Party 399
Etiquette of Breakfast 388
Etiquette of Calls 392
Etiquette — 75 Cardinal Rules 430
Etiquette of Christening ; 406
Etiquette, Church 403
Etiquette, Concerts, Etc 401
Etiquette of Conversation 390
Etiquette of Dining 380
Etiquette, Dinner Costumes 381
Etiquette of Family Dinners 384
Etiquette of Funerals 405
Etiquette, The Golden Rule 390
Etiquette, How to Receive Guests 381
Etiquette of Informal Dinners 381
Etiquette of Introduction 396
Etiquette, Party 400
Etiquette, Philosophy of 379
Etiquette, Riding and Driving 398
Etiquette of the Road 410
Etiquette, Rules of 4I4
Etiquette— 100 Rules by George Washington 416
Etiquette, Salutations 398
Etiquette of Shopping 414
Etiquette of Street 395
Etiquette of Supper 388-400
Etiquette at Table 363-,382
Etiquette, Table Usages 384
Etiquette, Things to Avoid 39°
Etiquette in Washington 412
Etiquette of Weddings 408
Evening Parties 40i
Every Dav Pies 27
Every-Day Pudding 32
Eve's Pudding 30
Exercise for Children 276
Extract of Beef 279
Face Wash 309
Fainting, Remedy for 283
Fevers, Remedy for 283
Fig Jelly 60
Fig Pudding 34
Figs of Tomatoes 62
Fine Puff Paste 25
Fish 78
Fish, a la Creme 79
Fish, Baked 79
Fish, Baked Black 81
Fish, Baked Sheepshead 82
Fish, Baked Trout 82
Fish, Baked White 79
Fish Balls 88
Fish, Blue 80
Fish, Boiled 83
Fish, Boiled Bass 80
Fish, Broiled Shad 80
Fish, Brook Trout. C. D 265
Fish, Chicken Halibut, C. D 267
Fish Chowder 85
Fish, Clams 88
Fish Cod 83
Fish, Crabs 88
Fish, Eels 89
Fish, Fresh Mackerel 84
Fish, Gurnet Baked 81
Fish, Halibut 87
Fish, How to Carve 367
Fish, Lobsters 88
Fish, Mullets 81
Fish, Perch 85
Fish, Pickerel 85
Fish, Pike Boiled 84
Fish, Red Mullet. Baked 81
Fish, Red Snapper 85
Fish, Rock 83
Fish Salad 163
Fish, Salmon 87
Fish, Salt Codfish, C. D 267
Fish, Salt Mackerel 84
Fish, Shad Baked 80-81
Fish. Shad Fried 80
Fish, Shad Roe 80
Fish, Silver 85
Fish, Smelts 85
Fish Soles 86
Fish, Spanish Mackerel 84
Fish Stew 83
Fish, Stuffed and Baked 82
Fish, .Sturgeon 82
Fish, Turbot 83
Fish, White, a la Point 79
Flavoring Pickles, Etc 251
Fli?s. To Get Rid of 297
Floating Island 36-216
Flour and Its Manufactnee 437
Flowering Plants 454
Flowers, Cultivation 448
Flowers, List of 450
Food Products 4,37
Force Meat Balls, Soup 66
Form of Invitations 4^1
Form Letters 42S
Fourth of July, Menu 324
Fowl and Game for Convalescents -'79
Fowl, How to Carve 365-366
Fox RoLix 60
Freckles, To Remove 309
French Beef 100
French Cream Cake 41
French Gumbo Soup ^^
French ]\lustard O7
French Ox Tail 75
French Salad Dressing 156
French Stew 250
French White Sauce I47
French Words and Phrases 428
Fricasseed Beef 104
Fricasseed Chicken 132
Fried Cakes 45
Fritters 189
Fritters, Apple 1S9-190
Fritters, Apricot 192
Fritters, Banana lOi
Fritters, Bell 1H9
Fritters, Clam 191
Fritters, Corn 190
Fritters, Cream 191
Fritters, Hominy 191
Fritters, Orange 192
Fritters, ' Oyster 192-238
Fritters, Parsnip 190-2-i.g
Fritters, Peach 192
Fritters, Pineapple 193
Fritters, Potato 189
Fritters, Raw Potato 190
Fritters, Rice 191
Fritters, Spinach 190
Fritters, Tomato 190
Fritters, Wine 192
Frogs 89
Frog Saddles, C. D 261
Frosting 39
Frozen Custard 2,7
Frozen Fruits 206
Fruit Cake, Dark 40
Fruit, Candied 54
Fruit Canning 55
Fruit Pickles 255
Fruit Preserving 55
Fruit Puddings 33
Fruit, Rules for Preserving 55
Fruit Short Cake 28
Fruits, Brandied 62
Fruits, Drying 5S-6i
Fruits. Jellied 207
Fudge, C. D 271