Twentieth century home cook book

Bread, Graham 20 Bread, Kentucky Corn 21 Bread, Milk 20 Bread, Potato 20-21 Bread, Rice 21 Bread. Rye 20 Bread Sauce 149 Bread, Steamed Corn 22 Bread, Western Corn 22 Bread, without Yeast 19 Breakfast Biscuit 22 Breakfast, Etiquette of ,s88 Breakfast Puffs 23 Brine for Beef loi Broiling Meat 97 Bronchitis. Remedy for 283 Brook Trout, C. D 265 Brown Betty 31 Browned Flour for Soup 66 Brushes and Combs. Care of 376 Burns, Remedy for 284 Buttermilk Bread 22 Butter Sauce 148 Cabbage I7S Cabbage, with Bacon 176 Cabbage. Cream I75 Cabbage Dressing IS7-I77 Cabbage, Fried 175 Cabbage and Onions 176 Cabbage Salad 176 Cabbage, Spiced 176 Cabbage, Stuffed 175 California Dish , 21 1 Calf's Brains 109 Calf's Foot Jelly 280 Calf's Head a I'Anglaise in Calf's Head, Baked 108 Calf's Head Soup 72 Calf's Liver and Bacon 107 Calf's Liver, Fried 107 Calling Cards 427 Calls, Etiquette of 392 Cake, Rules for Making 38 Cake. Bread 23 Cake, Children's Party 43 Cake, Christmas 43 Cake, Cocoanut Pound 41 Cake, Coffee 45 Cake, Custard 45 Cake, Delicate 42 Cake, French Cream 41 Cake Frosting 39 Cake, Fruit, Dark 40 Cake Glazing 39 Cake. Gold 43 Cake, Hickory-Nut 44 Cake Icing 39 Cake, Marble 42 Cake, Newport 42 Cake, Orange 42 Cake, Pork 45 Cake, Pound 41 Cake, Rice 43 Cake, Roll Jelly 41 Cake, Scotch 43 . Cake, Silver - 43 Cake, Spice 43 Cake, Sponge 41 Cake, Taylor 43 Cake, Tea 43 Cake, Virginia Apple 45 Cake, Widow's 43 Canapes a la Bismark 199 Canapes. Savage Club 199 Candied Fruit 54 Candies 47 Candy, Cocoanut 54 Candy Making j:; Candy. Molasses 5"^ Candy, Sugar 5'^ Candles, Home Made 30'^ Canning Fruit jj Canning Tomatoes c^y Canning Vegetables 57 Canning Whole Fruit 57 Canvas-Back Duck 142 Caper Sauce 14 ; Capers, True and Spurious 4_|o Capons 131 Caramels, Chocolate 53 Caramel Soup 65 Cards, Styles of 427 Carpet Rags, To Color 316 Carpets, To Brighten 308 Carpets, Cleaning 306 Carpets, Laying 349 Carpets, Renovating 352 Carrots 180 Carrots, Spring itSo Carving at Table 364 Catsup 251 Cauliflower 175-178 Cauliflower and Cheese 178 Cauliflower, Cream 179 Celery 181 Celery Dressing 157 Celery Sauce 149 Celery Soup Ti Cellar, The 348 Cement, Recipe for 311 Chafing Dish 259 Chafing Dish Recipes 260 Chamomile Tea 282 Champagne Sauce I49 Chapped Hands, Etc 310 Charlote Russe 36-217 Cheese Fondu 201 Cheese Ramakins 203 Cheese Straws 203 Cherry Pudding 34 Cherry Syrup 5' Chestnuts, French 202 Chestnuts, Roasted 204 Chickens 131 Chicken a la Lyonnaise 136 Chicken a la Reine i34 Chicken a la Tartare 132 Chicken, Baked : 131 Chicken Blanquette, C. D 261 Chicken, Boiled 131 Chicken, Broiled 131 Chicken, Creamed '34 Chicken, Creamed, C. D 261 Chicken, Curried "33 Chicken, Escalloped '^3i Chicken Fillets 13S-130 Chicken, Fricassee '32 Chicken, Fried '3i Chicken, Frilot of ^^^ Chicken Halibut, C. D 267 Chicken, Minced '30 Chicken Pie '3V Chicken Pot-Pie '3o Chicken, Prairie '42 Chicken, Pressed '33 Chicken, Quenelles ;;«!?„ Chicken Salad '58-59 Chicken Sautes '3'^ Chili Sauce '^- Chicken Soup 71 Cheese, Souse 120 Chicken Vol au Vent 133 Children, Care of 274 Children, Duties of 355 Children, Exercise for 276 Children, Study and Play : 276 Chili Sauce 257 Chocolate, for Cake 40 Chocolate Caramels 53 Chocolate and Cocoa 441 Chocolate Cream 212 Chocolate Custard 37 Chocolate, How to jNIake 50 Chops and Cutlets, for Convalescents 279 Chow-Chow 253 Chowder, Fish 85-230 Christening, Etiquette of 406 Christmas, Menu for 324 Church, Etiquette 403 Chutney 254 Cider, With Pies 26 Cinnamon, Pure 444 Cinnamon Rolls 24 Clam Soup 72 Clams 88 Clams, Stewed. C. D 265 Cleaning Poultry 125