Quantity cookery

Wash and core the apples. Make a syrup of the sugar and water and pour over the apples. Bake in the oven until the apples are tender. Number of servings Amount in one serving 25 Calories in one serving_ 1 Cost of one serving BAKED CUSTARD Ingredients Amount Weight Calories Unit Cost Total Cost Milk, scalded Sugar Eggs, whole or Eggs, yolks Vanilla Salt Nutmeg 3 qt. I^C. 12 20 I tbsp. I tsp. ^tsp. Beat the eggs, sugar and salt and add to the scalded milk and pour into custard cups. Put the cups into a pan and pour hot water around them. Bake in a moderate oven. Number of servings 4° Calories in one serving Amount in one serving Between | to t c. Cost of one serving IS6 QUANTITY COOKERY CARAMEL BAVARIAN CREAM Ingrddiehts Amotjnt Weight Calories Unit Cost Total Cost Sugar liqt. Hot water l|qt. Milk, scalded 2 qt. Egg yolks i6 Sugar 2 C. Gelatin ic. Cold water I§c. Egg whites l6 Add the cold water to the gelatin. Caramelize the sugar, add the hot water and pour over the softened gelatin. Let this mixture cool. Scald the milk, add the egg yolks and cook as for a soft custard. When both mixtures are cool and the gelatin has begun to set, beat the egg whites until stifF and pour in the two mixtures and beat. Pour into a pan to reset. Serve with whipped cream. Number of servings Amount in one serving 45 Calories in one serving- a c. Cost of one serving CARAMEL TAPIOCA Ihgrediekis Amoumt Weight Calories Unit Cost Total Cost Pearl tapioca Brown sugar Vanilla Water Salt Mapleine 3 c- 6 c. 2 tbsp. zqt. I tbsp. I tsp. Soak the tapioca over night and cook until clear in the boiling water and brown sugar. Remove from the fire and add the salt and mapleine. Number of servings 48 Amount in one serving ^ c. Calories in one serving- Cost of one serving RECIPES 157 CHOCOLATE BLANC MANGE Ingeedivnts AMOnNT Weight Caloeies Unit Cost Total Cost Milk 2 gal. Sugar 4c. Cornstarch 3 c- Cocoa 3 c. Salt I tsp. Vanilla ic. Mix the sugar, cornstarch and cocoa and add to the scalded milk. When the mixture has thickened, remove from the fire and add the salt and vanilla. Number of servings 95 Amount in one serving ^ c. Calories in one serving- Cost of one serving CHOCOLATE PUDDING Ingredients Amount Weight Calories Unit Cost Total Cost Sugar Eggs Vanilla Chocolate 2 C. 2 doz. ic fib. Melt the chocolate over hot water. Separate the eggs and beat the sugar and egg yolks to a creamy consistency. When the chocolate is melted, add the beaten yolks and sugar to it, and continue cooking until the mixture thickens. Beat the egg whites stiff", add the chocolate mixture and the vanilla to them. Mix thoroughly. Pour into glasses and put in the refrigerator to cool and set. Serve with whipped cream. Number of servings 36 Amount in one serving i c. Calories in one serving- Cost of one serving 158 QUANTITY COOKERY CORNSTARCH PUDDING Ingredients Amount Weight Calories Unit Cost Total Cost Milk 4qt. Cornstarch 2 C. Sugar I I-. Salt Itsp. Vanilla I tbsp. Egg whites 3 Mix the sugar and cornstarch and add to the hot milk, stirring constantly. When the starch has cooked remove from the fire and add the vanilla and salt. Fold in the well-beaten egg whites and mold. Number of servings 48 Calories in one serving- Amount in one serving Between § to 5 c. Cost of one serving DATE NUT BLANC MANGE Ingeedients Amount Weight Caloeies