Quantity cookery

Wash the rice, pour over it the scalded milk and bake in a slow oven, stirring occasionally. When the 152 QUANTITY COOKERY rice is almost tender add the sugar, raisins and salt, and continue cooking. Number of servings 32 Amount in one serving | c. Calories in one serving- Cost of one serving RICE WITH HARD SAUCE iNGIlEDrENTS Amount Weight CALOEnSS Unit Cost Total Cost Rice Water Salt Raisins 3 c. 6qt. 1 tsp. 2 c. Cook the rice in boiling salted water until tender. Add the raisins and serve with hard sauce. Number of servings 36 Amount in one serving J c. Calories in one serving- Cost of one serving CHOCOLATE SAUCE Ingredients Amount Weight Calories Unit Cost Total Cost Sugar I qt. Cocoa I|c. Cornstarch |c. Salt I tsp. Water 2 qt. Vanilla I tbsp. Butter substitute Jib. Mix the dry ingredients well. Add to boiling water, stirring constantly with wire whisk. Add the fat, and when cool add the vanilla. Number of servings 80 Calories in one serving_ Amount in each serving 2 tbsp. Cost of one serving RECIPES IS3 CUSTARD SAUCE Ingeedients Amodni Weight Caioeies Unit Cost ToTAi Cost Milk Egg yolks Cornstarch 2 qt. 6 Sugar Salt Vanilla I c. itsp. I tbsp. Mix the cornstarch and sugar and add to the scalded milk. When the cornstarch has cooked add the thor- oughly beaten egg yolks and cook for a few minutes. Remove from fire and add the salt and vanilla. Number of servings lOo Amount in one serving ij tbsp. Calories in one serving. Cost of one serving EGG HARD SAUCE Ingredients Butter substitute Sugar, powdered Eggs Vanilla Amount 3 c. 6 I tbsp. Weight Calories Unit Cost ToiAi Cost Cream the fat and sugar thoroughly. Add the beaten yolks and continue creaming. Add the vanilla and fold in the beaten whites. Put this sauce into the refrigerator to set. Number of servings Amount in one serving 48 Calories in one serving- 2 tbsp. Cost of one serving HARD SAUCE Ingredients Butter Sugar, powdered Vanilla Amocnt I tbsp. Weight lb. Calories Unit Cost Total Cost 154 QUANTITY COOKERY Cream the butter, add the sugar and vanilla grad- ually. Number of servings 24 Amount in one serving i tbsp. Calories in one serving- Cost of one serving LEMON SAUCE Ingredients Water Sugar Cornstarch Salt Butter or butter sub- stitute Lemon juice Lemon rind, cut thin Amount 2 qt. 5 c. 3 <-• I tsp. I C. ^c. Weight Calories Unit Cost Total Cost Mix the sugar and cornstarch and add to the boiling water, stirring constantly. When the starch is clear, remove from the fire and add the fat, lemon juice and salt, and lemon rind. Number of servings 85 Amount in one serving 2 tbsp. Calories in one serving- Cost of one serving COLD DESSERTS APPLE TAPIOCA Ingsedients Amodnt Weight Calokies Unit Cost Total Cost Tapioca, pearl 3 >--• Water, boiling I gal. Salt 2 tsp. Sugar 4c. Apples 1 gal. Cinnamon ij tsp. Lemons 3 Soak the tapioca in water over night. Add to the boiling salted water and cook until clear. Add the RECIPES IS5 sugar, cinnamon and lemon juice and pour over the apples. Bake in a moderate oven until the apples are tender. Number of servings 42 Calories in one servi Amount in one serving ^ c. Cost of one serving. BAKED APPLES "£ Ingredients Amotoii Weight Calortts Unit Cost Total Cost Apples, 100 size Sugar Water 2S 2 c. I qt.