Quantity cookery

Mustard 2 tbsp. Salt 3 tbsp. Paprika 2 tsp. Add the grated or chopped cheese, mustard, salt, paprika and fat to the broken bread. Scald the milk and add to the well-beaten egg yolks and pour over the above ingredients. Fold in the stiffly beaten egg whites and bake in a greased pan in a slow oven. Number of servings 75 Amount in one serving f c. Calories in one serving. Cost of one serving *COTTAGE CHEESE CROQUETTES Ingredients Amount Weight Calories Unit Cost Total Cost Cottage cheese Bread crumbs Nut meats, chopped Paprika 6 qt. 6qt. 6 c. 2 tbsp. RECIPES COTTAGE CHEESE CROQUETTES {Continued] 103 Ingredients Amount Weight Calories Unk Cost Total Cost Chopped onion Chopped green pepper Salt Milk Crumbs Eggs Milk |c. 2 C. fc. l-i§ gal. 4ic. lO lie. Combine the cottage cheese and crumbs with the nut meats and seasonings. Add the milk and mix well. Using an eight-to-the-quart size ice-cream dip- per, measure the mixture into croquettes. Mold, dip in a dipping mixture made of the eggs and one and a quarter cups of milk, then in crumbs. Fry in deep fat. Serve with a cream sauce. Number of servings Amount in one serving Calories in one serving- Cost of one serving MACARONI AWD CHEESE Ingredients Amount Weight Calories Unit Cost Total Cost Macaroni, broken Water Salt Cheese Bread crumbs Butter substitute 1 gal. 2 gal. ic. I c. 2 lb. White sauce 6qt. Cook the broken macaroni in boiling salted water until tender. Drain and piour cold water on the macaroni to separate. Make a white sauce and add to it the cheese and macaroni. Put in a well-greased baking pan and cover with buttered crumbs. Number of servings 5° Amount in one serving 1 c. Calories in one serving- Cost of one serving I04 QUANTITY COOKERY RICE AND CHEESE Ingredients Amocnt Weight Calories Unit Cost ToTAi Cost Rice Sc. Water Sqt. Salt ic. Milk 2|qt. Flour I c. Cheese 2 lb. Paprika I tbsp. Cook the rice in boiling salted water until tender. Make a white sauce of the flour and milk and add the chopped or ground cheese and paprika. Combine with the rice and pour into baking pan. Put in a hot oven to brown. A part of the cheese may be reserved and sprinkled over the top if desired. Number of servings 40 Amount in one serving i c. Calories in one serving- Cost of one serving RICE AND NUT LOAF Ingredients Rice, before cooking Stock or liquid Milk Nut meats, chopped Green peppers Eggs Salt Amount 4qt. 2 gal. li gal. 2 qt. 12 30 1 r Weight Calories Unit Cost Total Cost Cook the rice in the boiling salted stock. As the rice absorbs the stock, add the milk gradually, to avoid curdling. When the rice is tender, remove from the fire and add the chopped nuts, peppers and beaten eggs. Grease loaf pans and fill with the rice mixture. The loaf pans should be set in a pan of hot water to RECIPES loS avoid over-baking the bottom of the loaf, thus form- ing a hard crust. Serve with a cream or tomato sauce. Number of servings 192 Calories in Amount in one serving 4 oz. Cost of one s EGG CUTLETS le serving prving Ingredients Amodnt Weight Calohies Unit Cost Total Cost Eggs, hard cooked Flour Milk Butter substitute Salt Bread crumbs Eggs Milk 4 doz. 3 c. 2 qt. ic. iqt. 4