Quantity cookery

Number of servings £6 Amount in one serving 5 Calories in one serving- Cost of one serving OYSTER COCKTAIL Ingredients Amount Weight Calories Unit Cost ToTAi. Cost Oysters 3qt. Lemon juice i|c. Catsup I c. Grated onion juice ic. Tabasco sauce Jtsp. Salt I tsp. Celery, chopped ic. Peppers, chopped ic. Look over the oysters carefully and put in cocktail glasses. Mix the lemon juice, catsup, grated onion, tabasco sauce and salt, and pour over the oysters. Sprinkle the top with chopped celery and peppers. Number of servings 40 Amount in one serving j c. Calories in one serving- Cost of one serving 100 QUANTITY COOKERY ♦scalloped oysters Ingredients Amount Weight Calories Unit Cost Total Coai Broken bread Broken crackers Milk Salt Onion juice Butter substitute Oysters 2qt. 2 qt. I qt. 1 tbsp. 2 tbsp. 2 tbsp. 2 qt. Look over the oysters carefully for shells. Scald the milk and pour over the crackers, broken bread, salt, onion juice and butter substitute and mix. Put a layer of the moistened crackers and bread over the bottom of a greased baking pan, then a layer of oysters and cover the top with the bread and cracker mixture. Bake in medium oven until brown. Number of servings 25 Amount in one serving f c. FRIED Calories in ( Cost of one SALMON jne serving INGREDDSNIS Amount Weight Calories Unit Cost Total Cost Salmon Salt Crumbs Eggs Milk fc. S c. S fc. 20 lb. Cut the fish in pieces for serving and dip in a mixture made of the milk, eggs and salt. Dip in crumbs. Place in a well-greased baking pan and cook in a me- dium oven until the fish is tender. Number of servings jo Amount in one serving f lb, Calories in one serving- Cost of one serving RECIPES lOI SALMON LOAF Ingredients Amodnt Weight Calories Unit Cost ToTAi Cost Salmon, i lb. cans 12 Bread crumbs S Qt- Milk 3 qt. Eggs i6 Celery, diced 2 qt. Paprika 1 tsp. Salt ic. Mix the salmon, bread crumbs, celery, paprika and salt. Scald the milk and add to the beaten eggs. Add to the remaining ingredients and put into well- greased loaf pans. Bake in a moderate oven until the loaf is firm. This amount makes twenty-five pounds of mixture. Number of servings 96 Amount in one serving I slice Calories in one serving- Cost of one serving SCALLOPED SALMON Ikgrediehts AuorNT Weight Calories Unit Cost Total Cost Salmon, i lb. cans 10 Bread, broken 4qt. Milk 4qt. Bay leaves ic. Parsley sprigs ic. Onions Jib. Salt I5 tbsp. Butter substitute I c. Flour 2 c. Paprika ^tsp. Crumbs 3 c. Butter substitute ilb. Add the bay leaves, parsley and onion to the milk and bring to the boiling point. Melt the fat, add the flour and add to the milk, stirring rapidly. When the I02 QUANTITY COOKERY milk has thickened, strain out the seasonings and pour over the broken bread. Grease a scalloping pan and line with crumbs. Add a layer of salmon, then a layer of white sauce and bread, then a layer of salmon and another layer of white sauce. Cover with the buttered crumbs. Put in an oven to brown. Number of servings 60 Amount in one serving f c. Calories in one serving- Cost of one serving MEAT SUBSTITUTES *CHEESE FONDUE Ingredients Amount Weight Calories Unit Cost Total Cost Milk 6 qt. Broken bread 8 qt. Cheese 5 lb. Butter substitute ic. Eggs 36