Paul Richards' book of breads, cakes, pastries, ices and sweetmeats

pineapple 85 plum 85 Ices, preserved crushed fruits for 3 Ice, raspberry 8s to save in hot weather 80 strawberry 8s Ices, tuttifrutti 86 " in cups 86 Ice cream, Alenconj 95 almond 84 " apple 84 " apricot 84 baked 66 " banana 84 " bisque 84 brine storage for 81 brown bread 84 ■■ caramel 83 carmencita 96 " caterers' standard. 83 " caterers' standard, bestquality 82 Ice cream, chestnut 84 chocolate 83 " (without cream) 83 " Porto Rico... 83 coffee 83 Columbia 96 combinations 94 commercial 82 croquettes 95 Delmonico 83 diplomatic 9S Easter 97 filbert 84 Fourth of July 97 French 82 with fruit 84 Genoise 95 Georgia 95 grapenut 84 harlequin 9S Italian 81 lemon 83 with liquors 85 Louisiana 96 magnolia 96 making 78 Manhattan 95 marcellina 96 marcipan 95 marron 95 melon 95 Ice creams, meringue cases for 44 Ice cream, metropolitan 95 ' Neapolitan 81&94 " nesselrode 94 New York 82 nougat 83 ■' nut 84 " nut surprise, neapolitan 95 Icecream, orange 83 Parisian 06 peach 84 " a la Melba 96 Philadelphia 82 pineapple , 84 pistachio 84 plain 82 ■' cold process.. 82 Porto Rico 95 a la reine 95 Roman 95 royal 96 St. Patrick's 97 St. Valentine's 97 Saratoga 94 shredded wheat 84 Siberian 83 strawberry 84 suggestions tor holidays & special occasions 99 Ice cream tart 96 tea 83 tortoni 84 tutti frutti 06 vanilla 83 virgin 83 wafers 40 Waldorf 96 Washington's birthday 97 Iced pudding with strawberries 66 Iced punch 89 Icing, almond paste 25 boiled chocolate 24 butter ' 25 cakes, use of colors in..., a I-J-K-L PAGB Icing, chocolate 24 " cream 25 cream caramel 24 flowers of royal I37 fondant 23 fruit 24 gelatin, cheap 25 Imitation fondant 24 marshmallow 24 royal 24 ' scroll and net-work with 137 transparent 24 Vienna cream 25 water 24 Imitation fondant icing 24 " souffle 94 Imperial punch , 90 Indian custard pudding. New Orleans sB pudding, baked 57 fruit pudding, baked 58 ■■ " steamed.... 58 Individual peach meringue 74 shortcake 73 Irish bread, Chicago 106 " split loaves 106 Italian ice cream 8l meringue 12 soufflé glacé 94 Jam, apple 2 apricot 3 blackberry 2 cherry 3 crabappie 3 currant 2 gooseberry 2 grape 2 greengage plum 3 peach 3 quince 2 raspberry 2 strawberry 2 Japanese cake 39 " cocoanut candy 130 Jelly, apple 3 apricot 3 bar le due 2 champagne 71 cherry 3 crabappie 3 cranberry 3 currant 3 Jellies, fruit 3 " and preserves i gelatin 71 Jelly, grape 3 how to line a mold with. .. 66 lemon 72 orange 72 peacn 3 plum 3 powders and junkets 73 punch 72 quince 3 raspberry 3 with gelatin 72 ribbon 71 roll 36 Russian 73 sago 6s stock 71 strawberry, with gelatin.. 72 tapioca 65 ellies. wine & liquor, w. fruit.. 71 enny Lind pudding 58 Brioche bread 103 bhnny cake 121 umbles. almond 40 New York 40 Junkets 73 Kaisersemmel no Keeping and storing of creams and ices 79 Kinsley's French split bread.. 103 Kirsch wasser punch 91 Knickerbocker punch 91 Kranz kuchen, German 118 Krapfen, Berlin 119 Kucnen, German kranz 118 streusel n6 Lady cakes 29 Ladyfingers 37 Ladyfinger mixture 30 Lalla Rookh punch 02 L.M Langue de chat biscuit 41 Laree cakes, ornamenting 47 meringue cases for tourtes and icecreams u puff paste calces 46 and small charlottes 66 tartcakes 33 Layer cakes, fruit pastes for filling 15 cakes, notes on 32 " yellow 32 Leaves and flowers from boiled sugar 137 Leckerlets, chocolate 36 Leckerly, Nuremberg 36 Lemon butter filling. 14 cream sauce 49 drops 129 extract 6 frappe 88 and ginger sherbet 87 ice , 85 icecream 83 jelly 72 meringue pie 18 pudding 58 peel, to preserve 6 pie, Boston 17